Genepy and other rare liquors made in Italy
Drinking coffee a few advanced tips to get more from your Moka pot.
Even though chocolate spread is now found globally it has a proud history in Italy where it is consumed in quantity and where by a quirk of fate it was originally invented.
Saffron in Abruzzo a short history.
Abruzzo is a mountainous region with magnificent ancient mountaintop castles. Rocco Calascio is one such fortress castle.
Translation into English of the 1982 Bolognese meat sauce recipe for the flat ribbon style pasta known as Tagliatelle.
Eating in a foreign country can be a challenge. This article will prepare you to make informed decisions when you sit down to eat at a restaurant in Italy.
Walking Wine tasting Tours in locations in Rome that you can try without having to take a Roadtrip out to the countryside wine regions.
The Alchemical Door, on the Esquiline hill, near Piazza Vittorio Rome Italy.
This article contains a brief history of stovetop coffee in Italy. The coffeemaker is credited to Luigi De Ponti. Alfonso Bialetti created the first prototype.
A short guide to the mineral rich thermal baths of central Italy
Some tips on how to order a coffee if you are on holiday in Rome
These are the strong liqueurs traditionally consumed after a meal to help with digestion. They're known as "digestivos" in Italian.
After the stress of traveling, when you feel trapped in your hotel room, what is better than going out to enjoy a nice pizza? I live in Rome and want to share 7 awesome spots with you.
Everybody loves pizza seeing it cooked fresh in a wood-fired brick oven is an irresistible temptation. Here is a rough guide to the different types of pizza base and the main toppings found in Italy.