Food has its own unique place in India. Which makes it the most different in the whole world. You will get to taste different tastes from one corner of India to the other. East, West, North, South have different tastes in every direction. India has been known for food since 5000 years. ..........
Here I am sharing one of my favourite breakfast dishes and the one I eat most regularly during the avocado season. To me, it is the perfect meal to start your day.
Delicious and healthy, vegan and gluten-free, Indian style cream of broccoli soup. Recipe video included.
This easy to make pancake recipe will come in handy on mornings when you want to eat pancakes but it has to go fast. Just mix the wet and dry ingredients together, put it in the oven, and you get a delicious pancake to start your day.
there are some useful foods that strengthen immunity that play a fundamental role in resisting the virus and eliminating it, especially as it depends, whether in prevention or treatment, on the immune system.
This article consists of the recipes of Paneer peas pulav, mixed vegetable curry and onion raitha. A mini thali for a Saturday lunch.
Hello friends today i am going to make Curd lassi as you all know that there are three seasons in India. One of which is summer. And there is a lot of demand for lassi in summer. It keeps the heart cool. Till this, they are also very beneficial for our health and are also delicious. It is very m
A report on white rice and the most reliable companies competing to supply it worldwide, with the aim of helping importers to identify the best sources of supply.
This is something most of us ( I am especially guilty) of giving an apple or carrot a quick rinse under the faucet, then eating or whatever and not giving a second thought to it. In reality, the surface of fruits and vegetables can actually contain some harmful bacteria, germs, and possible...
For centuries and even imbibed in most cultures, you would find that cooking with some herbs and spices is part of the people's culture and food. Some specific spices and herbs give certain recipes passed down from generation to generation the signature taste for which they are so loved.
Sous vide is French term, “Sous” which means under and “Vide” which means vacuum. Time and temperature are the two cornerstones of sous vide, which as a style of cooking was developed by chefs Pierre and Michel Troigros in 1960 in France, and is generally used to slow cook tough meat joints in order
The Filipino Spaghetti is saucy with a mixture of salty and sweet which blesses the tastebuds with its rich flavor. Many friends and family have requested this recipe to which my mom just smiles and whispers, "Love". However, I will share the true recipe of course.
Contrary to what many people think, spices and herbs are not included in cooking for their amazing taste and aroma. There are actually lots of compounds present in them. Most of those compounds give them those great aromas and taste and function in a healthy capacity to improve health
Once upon a time, not too long ago, a Coffee beverage recipe surfaced throughout social media. This beverage is known as the Dalgona Coffee, a South Korean/Macanese creation. Let's revisit this iconic creation in this article! Plus, there's a hack for this recipe!