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World Cuisines
Sno-Balls: How a Sub-Tropical Metropolis Became Known for Its Sno(w)
Summer is the season for sno-balls in the city of New Orleans, and they are becoming a favorite nationwide as well.
Sea Urchins: A Palatal Gift From The Ocean That One Should Not Miss
Uni Sushi is a treat to the taste buds and rare and expensive addition to the platter. Uni stands for the gonad of the sea urchin, eaten raw and tasting creamy, buttery and cheesy.
Asian Marinated Fried Chicken Wings
My love for marinades goes way back to when I first started cooking, I use to watch as my God father Chef Charlie Bryant he use to add flavor to his meat by marinating them, he use to use wet and dry marinades to penetrate the meats to add depths of flavor to whatever he was preparing.
Chapati Seafood Quesadillas
Quesadillas comes from the regions of Mexico and were first made with corn masa but things have really changed because they are made from so many things and can be prepared in so many ways. Today I going to share with you a recipe for Chapati Seafood Quesadillas that is really tasty
Quick & Easy Recipe for Delicious BUBBA BURGERS With Fried Egg, Onions & Cheese
Bubba burgers are my favorite brand of frozen burger product to prepare at home. A little bit product review, a little bit recipe, this hub will discuss one of my favorite ways to prepare Bubba burgers. Plentiful toppings such as fried egg are used to make a delicious burger with "the works"!
How to Make Kinnow Orange Marmalade
Try my artificial colour, flavour & preservative free orange marmalade recipe. Video included.
Chinese Chicken Pockets
Easy Picture Explanatory recipe for yummy and delicious Chinese chicken pockets with less ingredients, a wonderful companion with your evening tea. If you are not an expert cook or you are feeling lazy ,this is the recipe for you. Hope you will like it.
Marvelous Foods of Rajasthan
Blog enlists the royal and really delicious food or recipes one should try on a visit to Rajasthan
Marmite, Do You Love It or Hate It?
Love it or hate it, marmite has been around for more than 100 years. But what is the history of this sticky spread?
Sweet & Spicy Cauliflower With Pesto
A recipe that takes humble cauliflower to the next level !
Marriage of Western Dessert with Indian Sweet
Marriage – is an official name for a bond of love between two people which lasts a lifetime. Marriage brings together individuals with different personalities in terms of thoughts, physical appearance, mental ability, culture, country, region, etc. Together, both become more than their selves.
3 Weird Dishes in China That Are Actually Delicious
Chinese cuisine features several delicious dishes that are still considered weird and bizarre by many Westerners: this article will show 3 of them.
Traditional Indian Sweets For Festivals: Thekua or Khajur Recipe
The traditional Indian food and culture is influenced by many factors, such as the region, season, and festivals. The traditional Indian recipes are rich in aroma and taste. Traditional recipes must be passed on to the next generations, as they have been passed on to us, by our mothers, grandmothers
The Shocking Truths About Italian Food Explained by an Italian
Italian food is loved in every part of the world, still there are many things you should be aware of when you are planning to go eat Italian somewhere or even on a trip to Italy.
Lemon Grass - Chopping and Storing for Later Use
Lemon grass is used for its lemon flavor...
National Coffee Day
Coffee has quickly become one of the most popular drinks in the world, even as the second most traded commodity in the world after crude oil.
How to Make Tasty and Creamy Nasi Lemak at Home
In conjunction with Malaysia Day last week, my wife and mother-in-law decided to make a special dish to commemorate the day. We had a hearty serving of ‘nasi lemak’ that was packed with flavors and interestingly well-complimenting textures. Here is the recipe if you want to give it a try!
Telangana’s most popular tribal carnival
Festivals and religious gatherings with a huge number of people are common in India. However, huge festivals with no Vedic or Brahminic influences, not so much. This is what sets the Sammakka Saralmma Jatra apart.
The Taste of India - Culinary Arts
India is a country that spreads over 3.28 million km² with a population of 139.70 crores. The Indian constitution recognizes 22 major languages and 29 states with different cultures.
10 Unordinary Pizza Toppings
Wacky and wonderful pizzas around the world might blow your mind or get your taste buds tingling. Explore some crazy pizza toppings from comforting macaroni and cheese to creepy and crunchy cicada topped pizza.
Tribal Food- Let us Discover Health Secrets of Tribals of India through their Food Habits
Indigenous, native or aboriginal are synonyms used to define people, animals or plants living or growing in the place where they are from originally. Every culture recognized in the world today is governed by its social interaction, language, values, customs, gender roles and dietary practices.
Bemba cuisine
Zambia has a human history dating back at least 25,000 years. Home to some of the earliest humans, this part of Africa has cradled humanity into today’s species. Ever since humans have been around, sustenance has been vital. Food and cuisine have significantly evolved over the many millennia since,
10 Famous Middle Eastern Foods
Since I am born and raised in Saudi Arabia, I have a deep love for the Middle Eastern cuisine. So, I thought to share my liking for the Arab culture through this article. So, let's get started.
Top 5 Foods to Eat While You Are in Pakistan
Pakistan-a relatively young state-has a rich and diverse taste in food. Pakistani cuisine is a palatable fusion of various cooking traditions from its neighboring countries. The cultural impact of various traditions is deeply impregnated in the roots of Pakistani cuisine.
Thai Artist Bakes Bread Shaped as Severed Body Parts
Let’s see if you can stomach this!
Phool Makhana Curry
Makhana curry with out onion garlic is one of the delectable dish with the good ness of makhana the puffed lotus seeds sheer with rich poppy seeds and creamy coconut milk.
6 Secrets on How to Make a Stir-Fry Successfully
How to do a good stir fry? Check these Chinese stir fry secrets and stir fry techniques for subtle flavors in vegetables, meat, and seafood
Pakistani Food; Most Popular Dishes and Drinks
Food additionally one thing that connects the people of various religions and cultures in one bond. People belonging to any culture and country are die-heart fans of traditional Pakistani dishes and foods.
Most Gross Foods in the World
The most grossest foods on earth. A look at the absolute worst cuisines imaginable.
One of the most representative of Wuhan Delicacy: Doupi
Doupi is one of the main foods "GuoZao"(breakfast) for Wuhan natives, and it is also a very characteristic traditional snack among the natives of Wuhan. Its shape is square and thin, its color is golden and yellow, and is fragrant.
Wuhan Hot dry noodles introduction
Needless to say, love in words for Wuhan people have the affinity for it. Furthermore, it is an integral part of Wuhan's folklore and food culture.
Food in Bottles
Italian cuisine may be considered the origin of all Western and European cuisine. In fact, the culinary world of Italy dates back to the Roman Empire and has evolved since. Italy is also the country where the art of fine dining originated.
Haleem: A Popular Meat Stew Dish
This article includes introduction to haleem, its origin, cultural history and my recipe of chicken haleem.
South Indian Grocery List
I am going to introduce you to my grocery list. the south Indian grocery list, that will help you while preparing for your monthly grocery shopping
Matar Paneer - Indian Cuisine
Matar Paneer - In Hindi Matar means Green peas & Paneer means cottage cheese. It's a north indian dish, made by Cottage cheese ( an indian home made cheese) & Green peas ( frozen or fresh)as a key ingredients of this dish, it is very delicious and having creamy texture.
Spicy Mustard Pomfret
Spicy mustard Pomfret is a roasted fried fish dish where Pomfret coated with mustard paste and sheered in mustard oil tantalize your taste bud to taste this scrumptious dish at least once and sated you in lovely sunny days..
Stews of South India
Know about different stews present in South Indian cusine.
Enduri Pitha ( Turmeric Leaf Wrapped Dumpling )
The lanceolate shaped turmeric leaves are wrapped of stuffed coconut, steamed over medium flame release a gingery and tart flavour from kitchen in the beginning of the month of winter.
10 Italian Foods that You Must Try First Edition
Italian food is simple and focuses on the quality of the ingredients.
Warm & Comforting Nigerian Fish Pepper Soup
If you are a person who loves fish and can handle your spice well enough, perhaps you would appreciate this recipe. Here is my take on this wonderful dish that is simply good to enjoy with a plate of steaming rice.
10 Chinese Foods that You Must Try Third Edition
Chinese food has developed through 5,000 years of Chinese civilization.
10 Japanese Foods that You Must Try Second Edition
Japanese food is one of the healthiest in Asia as it is mostly comprised of fish, seafood and vegetables.
10 Chinese Foods that You Must Try Second Edition
Chinese food has developed through 5,000 years of Chinese civilization.
10 Chinese Foods that You Must Try First Edition
Chinese food has developed through 5,000 years of Chinese civilization.