Doupi is one of the main foods "GuoZao"(breakfast) for Wuhan natives, and it is also a very characteristic traditional snack among the natives of Wuhan. Its shape is square and thin, its color is golden and yellow, and is fragrant.
Matar Paneer - In Hindi Matar means Green peas & Paneer means cottage cheese. It's a north indian dish, made by Cottage cheese ( an indian home made cheese) & Green peas ( frozen or fresh)as a key ingredients of this dish, it is very delicious and having creamy texture.
Japanese food is one of the healthiest in Asia as it is mostly comprised of fish, seafood and vegetables.
Very easy to cook an Indian authentic style's chicken curry. Do you have a basic spices at home? this chicken curry you can easily cooked at home with only onion, tomatoes, chicken, few dry spices, fresh ginger paste, salt and fresh coriander. I learnt this from a great cook- My aunt
Filipino food was developed out of making the most of locally available ingredients along with influences from nearby Asian countries.
Brazil is a vast country with a variety of different types of foods, the Brazilian cuisine is more than just grilled meat in this article you will learn about my top 10 favorite Brazilian dishes.
This recipe is one of the variations of Filipino ukoy or vegetable fritters. It consists of julienne sweet potatoes and mixed with a batter and deep fried.
We love to taste different kinds of foods. Every continent has their own special meals.Aside from assisting us with enduring, food also plays an essential role in our culture and traditions.Here are top 10 south asian foods that one must try if they visit asia or indin sub continent
India has an extraordinarily diverse food culture – be it sweet or savoury. And sweets are integral to any and every celebration in the country. From birthdays to festivals, sweets help bring out the essence of celebrations in any region.
Chinese New Year is approaching and in Malaysia, there's a special dish that is only served during this period called "Yee Sang" and it is commonly served as an appetizer. Lets look at the history of this dish and why is it only found in Malaysia and Singapore.
The dal dishes of the Indian regional cuisines mentioned in this article are Gujarat, Madhya Pradesh, Jharkhand, Chattisgarh, Odisha, Maharashtra, Goa, Andhra & Telangana, Hyderabadi, Karnataka, Tamil Nadu and Kerala.
In this article, let's explore the authentic dal recipes of some Indian regional cuisines - Kashmir, Himachal Pradesh, Punjab, Uttarakhand, Rajasthan, Uttar Pradesh, Mughalai, Bihar, Sikkim, Assam, Meghalaya and West Bengal.
Baked 'Kugelis' (potato pudding) is a Lithuanian national dish. If you want to try something delicious and surprise your family, you should give a try and cook Kugelis. What ingredients you need, how to cook it. All information you need is here. >...
Pat Chapmans book 250 favourite curries is our inspiration for this authentic aromatic meat curry. Make the curry masala gravy base first and then get into making this beautiful fragrant dish, you'll never need to visit the takeaway again!
When it comes to late night dining in Malaysia, we have the "Mamak", which is usually a hangout spot for many Malaysians. Mamak stalls/restaurants cater to the hungry people at anytime of the day! Check them out!
Classic Southeast Asian’s version of sautéed Water Spinach with Oyster sauce and it goes perfectly together with lightly fried tofu. If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. Ready to serve in just 10 to 15 minutes.