World Cuisines

Italian cuisine may be considered the origin of all Western and European cuisine. In fact, the culinary world of Italy dates back to the Roman Empire and has evolved since. Italy is also the country where the art of fine dining originated.

This article includes introduction to haleem, its origin, cultural history and my recipe of chicken haleem.

I am going to introduce you to my grocery list. the south Indian grocery list, that will help you while preparing for your monthly grocery shopping

Matar Paneer - In Hindi Matar means Green peas & Paneer means cottage cheese. It's a north indian dish, made by Cottage cheese ( an indian home made cheese) & Green peas ( frozen or fresh)as a key ingredients of this dish, it is very delicious and having creamy texture.

The lanceolate shaped turmeric leaves are wrapped of stuffed coconut, steamed over medium flame release a gingery and tart flavour from kitchen in the beginning of the month of winter.

Italian food is simple and focuses on the quality of the ingredients.

If you are a person who loves fish and can handle your spice well enough, perhaps you would appreciate this recipe. Here is my take on this wonderful dish that is simply good to enjoy with a plate of steaming rice.

Chinese food has developed through 5,000 years of Chinese civilization.

Japanese food is one of the healthiest in Asia as it is mostly comprised of fish, seafood and vegetables.

Chinese food has developed through 5,000 years of Chinese civilization.

Chinese food has developed through 5,000 years of Chinese civilization.

Japanese food is one of the healthiest in Asia as it is mostly comprised of fish, seafood and vegetables.

Very easy to cook an Indian authentic style's chicken curry. Do you have a basic spices at home? this chicken curry you can easily cooked at home with only onion, tomatoes, chicken, few dry spices, fresh ginger paste, salt and fresh coriander. I learnt this from a great cook- My aunt

Filipino food was developed out of making the most of locally available ingredients along with influences from nearby Asian countries.

Filipino food was developed out of making the most of locally available ingredients along with influences from nearby Asian countries.

Filipino food was developed out of making the most of locally available ingredients along with influences from nearby Asian countries.

Brazil is a vast country with a variety of different types of foods, the Brazilian cuisine is more than just grilled meat in this article you will learn about my top 10 favorite Brazilian dishes.

Let's see the 10 authentic regional chicken curries of India that are fiery red in appearance and spicy hot in taste.

This recipe is one of the variations of Filipino ukoy or vegetable fritters. It consists of julienne sweet potatoes and mixed with a batter and deep fried.

We love to taste different kinds of foods. Every continent has their own special meals.Aside from assisting us with enduring, food also plays an essential role in our culture and traditions.Here are top 10 south asian foods that one must try if they visit asia or indin sub continent

Belokranjska povitica is a traditional Bela krajina dessert. The filling is made of cottage cheese, eggs, sweet cream and butter, wrapped in phyllo dough.

Moroccan Tangia is known worldwidely and it is enjoyed everywhere.

Not that it is known world-wide or anything, but everybody in Slovenia knows it, and our mothers and grandmothers know how to make it.

The spice trade has been going on for years. But can you imagine what spice trade really is?

A taste of Filipino-Japanese fusion food. A twist in the traditional sushi that I am sure you will love. It's super easy to make that even your kids can do it.

A bruschetta is a toasted or grilled slice of rustic bread rubbed with garlic, having attractive toppings and drizzled with olive oil...

India has an extraordinarily diverse food culture – be it sweet or savoury. And sweets are integral to any and every celebration in the country. From birthdays to festivals, sweets help bring out the essence of celebrations in any region.

Chinese New Year is approaching and in Malaysia, there's a special dish that is only served during this period called "Yee Sang" and it is commonly served as an appetizer. Lets look at the history of this dish and why is it only found in Malaysia and Singapore.

The dal dishes of the Indian regional cuisines mentioned in this article are Gujarat, Madhya Pradesh, Jharkhand, Chattisgarh, Odisha, Maharashtra, Goa, Andhra & Telangana, Hyderabadi, Karnataka, Tamil Nadu and Kerala.

In this article, let's explore the authentic dal recipes of some Indian regional cuisines - Kashmir, Himachal Pradesh, Punjab, Uttarakhand, Rajasthan, Uttar Pradesh, Mughalai, Bihar, Sikkim, Assam, Meghalaya and West Bengal.

Baked 'Kugelis' (potato pudding) is a Lithuanian national dish. If you want to try something delicious and surprise your family, you should give a try and cook Kugelis. What ingredients you need, how to cook it. All information you need is here. >...

Pat Chapmans book 250 favourite curries is our inspiration for this authentic aromatic meat curry. Make the curry masala gravy base first and then get into making this beautiful fragrant dish, you'll never need to visit the takeaway again!

A quick guide for selecting and cooking a Steak to perfection.

This article is about most favorite and most love to eat dishes in Pakistan. In this you will find meanings, origins and methods of dishes. This article is helpful for foodies and Food tourists who want to visit Pakistan.

A recipe I learned from my aunt. It is homemade scallion pancakes.

A group of 4 friends go around the district of Petaling Jaya in Malaysia in search for some of the best Malaysian foods and other cuisines around the district.

When it comes to late night dining in Malaysia, we have the "Mamak", which is usually a hangout spot for many Malaysians. Mamak stalls/restaurants cater to the hungry people at anytime of the day! Check them out!

This is a paste you can spread over any kind of seafood. You can even use it in fried rice if you enjoy a little kick to your dish.

Classic Southeast Asian’s version of sautéed Water Spinach with Oyster sauce and it goes perfectly together with lightly fried tofu. If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. Ready to serve in just 10 to 15 minutes.

In a cold rainy day in Malaysia, most Malaysians look to having a "Bak Kut Teh" as a way to cool down. Lets see what's up with this Malaysian favorite!

Amazing staple dish that can be enjoyed all times of the day in both countries. At first glance, they look similar but that is further from the truth. From the preparation of the broth to the noodles used, there are variations; even within West and East Malaysia.

Ladoos are famous. But one particular variety is infamous – “Thaggu Ke Laddu”. Literally translating to ‘thug’s ladoo’, this Kanpuri delicacy has a story rooted in the Indian revolutionary struggle. The context, sugar, was a colonial commodity and Mahatma Gandhi had termed sugar ‘white poison’. This

Ipoh is considered an underrated foodie territory, even to Malaysians. Although there are many types of good food in Ipoh, this article will only feature the noodle dishes. Hope you enjoy!

Chinese food may be imagined as something exotic and far from Western culinary habits. Reality is different and, in particular, when it comes to compare it with Italian food.

Enjoy 8 tasty recipes of South Indian popular comfort food, Pongal/Pongali in the winter months. Accompanied by a tasty side dish and piping filter coffee.

Which dish takes over your senses - smell, sight and taste - when you think of ‘steam cooking’? Is it Idlys? Maybe Dhoklas? How about dumplings? Well apart from these famous steamed dishes, there’s plenty more the Indian kitchen utilizes steam cooking for. In fact, steaming is among the most common