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6 Ways You Will Ruin Your Non Stick Pans
There are many ways to ruin your nonstick pots and pans, whether it be by scrubbing them with abrasive pads, washing them in the dishwasher or leaving food items to soak for a long period of time. All these things will make cleanup much more difficult. You must have a clear information about when to throw away your nonstick pans.
Ways You Will Ruin Your Non Stick Pans
If you are careless about how you treat your nonstick pans and bakeware, it's easy to accidentally ruin them. Nonstick coatings are thin and can be easily damaged. And if food or liquids get between the pan and the nonstick coating, then you will have a real problem on your hands. It doesn’t take long for food to stick or for scratches to form once the protective layer has been compromised. Just a few misguided moves can ruin your nonstick pans forever.
Here are Seven ways you will ruin your nonstick pots and workarounds.
1.Sudden Change in Temperature of Pans
There are different things that can ruin your nonstick pan, such as improper cleaning or overheating. The sudden and extreme temperature change will cause your nonstick frypan to warp and lose its performance as the warp will distort even heat distribution, making cooking less safe and impairing the quality of your food.
2.Using Metal Spatulas or Utensils
Metal spatulas or utensils, in general, will scratch the pans and if you have a nonstick pan you’ll be using it for much longer. No need for bulky spoons and forks to stir or turn your food. Using metal utensils will ruin your nonstick pans more than anything else.
The easiest way to ruin your nonstick pans is using foreign objects, like metal or hard plastic spatulas and utensils, which are more abrasive than plastic. If you use them, your nonstick pan will be scratched, and over time that scratch deepens into a hole -- in the end, the pan is ruined. Because of this, I recommend purchasing a set of nylon or silicone utensils for use with your nonstick cookware. Unfortunately, it's common to find metallic scourers, knife sharpeners, and other items that may be damaging your nonstick pans lying around the kitchen
3.Cleaning With a Scouring Cleanser Pad or Metal Wool
Your nonstick pans can ruin in this way if you use a scouring cleanser pad. Pans with a Teflon or other non-stick surface aren't designed to be washed with a pad that has metal wires. This is why you should not wash your nonstick pans with a scouring cleanser pad.
Scouring Cleanser is a quick and easy way to clean stainless steel, copper, aluminum, glass, ceramic, and porcelain surfaces in your kitchen sink. The problem is that scouring cleansers can wear off the non-stick coating on your pots and pans.
4.Cleaning Pans in a Dishwasher
When Cleaning Pans in a Dishwasher nonstick coating of pans and pots can be affected by harsh chemicals in the detergent. If you are cleaning nonstick cookware by hand, it is better to employ mild soap and warm water instead of dishwashing detergent. Over time, dishwashing detergent can degrade a nonstick surface permanently and cause discoloration.
Cleaning the pots and pans by hand, with a washcloth or sponge of course is much more preferable than cleaning it in a dishwasher.
5.Cooking on High Heat
There are many great reasons to love non-stick cookware but it should never be used on high heat. The coating on most non-stick pans is made for low to medium heats and can begin to wear off if it is used above 500 degrees Fahrenheit. A few things happen when you start cooking with a pan that's too hot.
High heat cooking can also change the taste of food. Even at moderate temperatures, a coating can begin to deteriorate after repeated use.
The manufacturer advises people to use moderate temperatures when cooking with these pans. If you prefer cooking at a higher temperature, then it would be better to purchase the cast iron, stainless steel or copper pots and pans. These pans are made of materials that can handle high temperatures better than the inexpensive nonstick cookware.
6.When Storing Foods in Your Nonstick Pans
There are a lot of people out there storing food in their nonstick pans and pots. Whether it is leftovers, butter or oil — this is never a good idea. When you store food in your nonstick pans, it will leave residue on the surface which will eventually ruin the nonstick coating of your pan. When you need to wash the pan afterward anything that is stuck to it will cause scratches and make scouring harder. Even a quick wipe with a cloth can damage the surface of your nonstick pan and reduce its lifetime.