Skip to main content

Best Mother's Day Breakfast Recipes in Bed

  • Author:
  • Updated date:

Peachpurple loves to bake assorted cakes, muffins and cookies. All the recipes posted at Hubpages were originally baked and tasted.

self drawn by @peachpurple, "A boy and his mom's love "

self drawn by @peachpurple, "A boy and his mom's love "

Mother's Day is mom's off day. Since it is mom's special day, there is no better way to say "I LOVE YOU" than with a homemade Mother's Day Breakfast In Bed to brighten up the day.

You could either make a surprise breakfast in bed on the same day itself or prepare the food a day before if the dish requires more time to prepare.

However, make sure that it is a secret between you and your siblings or dad.

Forget about the usual French Toast, poach eggs or peanut butter sandwiches.

Treat your mom a delicious Mother's Day breakfast with these mouthwatering breakfast recipes which are quick and easy.

You won't turn her beautiful kitchen upside down either !

By the way, majority of these recipes yield 3 persons, one for your mom and the others are for the rest of family members. Hence, you don't have to cook another dish, all at one go.

Wishing all mother hubbers a "Happy Mother's Day Breakfast" and enjoy !!

No.1 - Easy Pancakes

Carrot Potato Pancake

Carrot Potato Pancake

Rate Me Please !

Yummy Pancakes!

No mom would turn away a couple of healthy pancakes packed with grated carrots and potato with chopped chives. These Potato and Carrot Pancakes are healthy, nutritious and not forgetting tasty for a mom who doesn't eat much. These pancakes are unique and different compare to the normal plain pancakes. The crisp edges and crunchy grated vegetables with egg result to a sweet mixture.


You can serve these Potato and Carrot Pancakes with sour cream or sliced red chillies or chillie sauce, depending on the preferences of your mother's taste bud.

Cook Time

Prep timeCook timeReady inYields

10 min

20 min

30 min

3-4 Serves

Ingredients Photos

fresh eggs

fresh eggs

chopped onions

chopped onions

grated cheese

grated cheese

USA Potato

USA Potato

carrots and onions

carrots and onions

Scroll to Continue


  • 1/2 cup carrot, peeled and grated
  • 1 1/2 cup raw potatoes, peeled and grated
  • 1 small onion, peeled and chopped
  • 1/4 cup grated cheese, use your favorite cheese, any type
  • 2 tbsp chives, chopped
  • 1 1/2 tbsp plain flour, sieved
  • 3 eggs, beaten
  • 1 tsp salt
  • black pepper, to taste
  • 1 tbsp oil, or olive oil or butter

How to make Carrot and Potato Pancakes

  1. Put grated carrots and potatoes in a large sieve.
  2. Press both carrots and potatoes with your hands to remove moisture.
  3. Mix in the pressed potatoes and carrots with chopped onions, grated cheese, chopped chives and plain flour in a bowl.
  4. Pour in beaten eggs, a little at a time and stir well at each adding.
  5. Add salt and pepper to taste. Stir again.
  6. Heat oil in a flat pan over a medium fire.
  7. Spoon in 1 tbsp of batter into the pan and spread into a circle of not more than 10cm across.
  8. Cook for 3 minutes on one side or brownish. Then, turn over and cook for another 2 minutes.
  9. If the pancake brown too quickly, turn down the fire to the lowest.
  10. Serve hot.

My Favorite Cheese !


Why You Need A Grater To Quicken Your Work

Because it is easier to slice small thin slices of potatoes and carrots rather than using the kitchen knife!

Trust me, I tried using the kitchen knife but no matter how skillful you can be, nothing can beat the Potato grater that makes my job easier and quickly done.

Just peel off the potato skins, briefly wash it, pat it dry and place the grater over a big bowl, scrub the potato against the grater and in jiffy, I got finely slices strips of white potato flesh.

It is the most useful and convenient kitchen tool I had. Should had bought it earlier!

Breakfast Recipe No.2: Soup Rice with Minced Pork and Laver

Soup Rice with Minced Pork and Laver, a good xcuse to

Soup Rice with Minced Pork and Laver, a good xcuse to

How to reuse overnight rice?

Do you have some overnight rice in the rice cooker? Don't throw it into the bin! Instead of boiling porridge from scratch, reuse overnight rice by mixing with water and turn it into Soup Rice with Minced Pork and Laver for a change.

Laver has been known to reduce blood pressure especially those people who often feel dizzy and short of breath. A great combination or minced pork and laver produces sweet taste which blends well with white rice. This rice soup would definitely revitalizes your tired mom into a springy mood after a good meal in bed.


Tear laver into small pieces and cook with dried shrimps in soup. Sprinkle soy sauce and sesame oil on top. This makes a great and simple soup for the whole family.

Cook time

Prepare time: 10min

Cook time: 20 min

Ready time: 30 min

Yield: 1 person

Ingredients Photos

overnight rice is best kept in the fridge

overnight rice is best kept in the fridge

fresh slices of pork

fresh slices of pork



  • 1 sheet nori / seaweed / laver sheet- cut into thin strips
  • 70g pork - minced
  • 1 stalk spring onion- chopped
  • Overnight rice - 1 bowl


  • If you don't have Bonito seasoning in hand, you could substitute it with Knorr/Maggi Chicken Stock Powder / Granules.
  • If your mom doesn't like pork, you can substitute it with minced chicken / mutton / lamb or Vegetarian meat depending on her preferences.


  • 1 tsp light soy sauce
  • 1/4 tsp corn flour
  • a few dash of pepper


  • 1/2 tsp Bonito seasoning powder
  • 1/3 tsp salt


  1. Add marinade to the minced pork. Mix well and set aside.
  2. Soak rice in boiling water for 1 minute and drain.
  3. Boil 2 cups of water. Put in minced pork and cook for 3 minutes.
  4. Put in seasoning and bring to boil.
  5. Pour hot soup with pork onto rice. Sprinkle laver , spring onion on top. Serve hot.

What IS Bonito?

Bonito is actually a FISH, a seafood that looks similar to Mackerel or Tuna Fish, popularly known to the Japanese.

This fish flesh has been dried and turned into powdered form for Miso soup purposes.

You can use this Bonito seasoning as garnish to enhance taste for rice, any soups and noodles.

If you can't find Bonito, try using Knorr Chicken granules instead.

Breakfast recipe No. 3: Mini Lychee Cupcakes

Mini Lychee Cupcakes

Mini Lychee Cupcakes

This is the first time I used lychee as the key ingredient in cupcakes and it came out really well. Seriously, they were delicious, spongy and sweet. You could either use canned lychees or fresh lychee fruits that are sold in wet market according to the season.

Just drain the lychee juice into a bowl, cut the lychee flesh into small pieces and mix them into the cupcake batter. Retain the juice as you need it later for the batter.

Since baking cupcakes may take 1 hour, bake these lychee cupcakes one day before hand and keep them in airtight container. Besides that, you could prepare the batter, freeze it in the muffin pans and take out how many units you need and bake it for your mom. This way, mummy will have fresh spongy cupcakes in the morning with a glass of fruit juice or her favorite hot beverage.

Cook Time

Prepare Time: 10 min

Bake Time: 30-45 min

Ready Time: 55 min

Yield: 12 mini cupcakes

Ingredients Photos

Fresh lychees

Fresh lychees

eggs, flour, sugar, baking powder

eggs, flour, sugar, baking powder


  • 200g flour- sifted
  • 2 tsp baking powder- sifted
  • 1 1/2 tbsp milk powder ( baby or adult will do )
  • 1 cup corn flakes or cereals- finely blend or grounded
  • 150g butter
  • 100g castor sugar
  • 2 egg yolks
  • 2tsp vanilla essence
  • 100gm lychee, drained juice, cut into small pieces
  • 1 tbsp lychee juice


  1. Sift together flour, baking powder, milk powder in a big mixing bowl.
  2. Stir in grounded cornflakes and mix well.
  3. Run in butter into flour mixture until it resembles fine breadcrumbs.
  4. Stir in sugar and egg yolks, vanilla essence. Mix well.
  5. Add in pieces of lychees and lychee juice. Combine well again until it becomes a soft dough.
  6. Spoon the mixture into muffin tin, ready with mini paper cupcakes. Lightly grease a little butter in the paper cupcakes so that it is easily remove later to consume.
  7. Bake in preheated oven at 190C for 15-20 min or until golden brown.
  8. Sprinkle a little icing sugar on top after remove the cupcakes from the oven.

Breakfast Recipe No 4: Rice Vermicelli Soup aka Bihun Soup

Rice Vercimille Soup aka Bihun Soup

Rice Vercimille Soup aka Bihun Soup

This is a traditional soup that any Chinese or Asian people loves to eat in the morning to warm up the empty tummy. My mother-in-law used to prepare this Rice Vermicelli Soup in the morning because she claimed it is quick and easy, no need to fry anything that may mess up her spotless clean kitchen. Anyway, she used the cheat chicken soup stock rather than the homemade stock. Too lazy sit in the kitchen watching over the soup.

If the weather is cloudy, winter is coming and feeling lazy in bed, cook this Rice Vermicelli for your mom as the soup helps to warm up her body and sprinkle some sesame oil before serving. I am sure it will perk up her nose with the nice aroma to the soup.

Cook Time

Prepare time: 10 min

Cook time: 20 min

Ready Time: 30 min

Yield: 4 persons

Ingredients Photos

ikan bilis ( anchovies) stock

ikan bilis ( anchovies) stock

lean chicken meat

lean chicken meat

shrimps -peel off skin

shrimps -peel off skin

Mustard greens

Mustard greens


  • 500gm rice vermicelli ( bihun )-soaked to soften
  • 100gm lean pork or chicken breast- sliced thinly
  • 60gm shrimps- peeled, deveined
  • 125gm mustard greens or any vegetables
  • 2 cloves garlic
  • 6 cups chicken stock
  • 1/4 cup thin soy sauce
  • 3 tbsp oil
  • salt and pepper to taste

How to prepare chicken stock?

There are 2 versions of chicken stock. Homemade chicken stock which uses real chicken bones or chicken ribs and the cheat chicken soup with ready made chicken stock cube.

Both serves delicious stock but the homemade takes at least an hour to prepare while the latter is fast and easy, approximately 10-15minutes?

In order to see the differences and how to prepare the chicken stock CLICK HERE

Alternatively, you could substitute with canned chicken stock or anchovies stock cube.

Vegetable Choices

Unable to find mustard greens in your refrigerator? Substitute it with other green leafy vegetables such as:

  • Spinach
  • Kaile
  • Brussels
  • White Cabbage
  • Beansprouts
  • Carrots
  • Snowpeas
  • kangkung ( Water Spinach)
  • lettuce
  • Baby pak choy


  1. Boil a pot of water. When the water starts to form bubbles, add in the rice vermicelli and turn off fire. Allow the rice vermicelli to soak in the hot water to soften them.
  2. Strain the rice vermicelli and transfer to individual serving bowl.
  3. Heat oil and fry chopped garlic until fragrant for 1 minute.
  4. Add in lean pork and fry for 5 minutes.
  5. Add in shrimps and soy sauce.
  6. Season to taste.
  7. Pour in the chicken or anchovies stock and bring to boil.
  8. Add in mustard greens and simmer for 3 minutes.
  9. To serve, pour in boiling soup over the rice vermicelli.
  10. Garnish with chopped spring onion, fried shallots, sesame oil.

Breakfast recipe No 5: Pasta with Mushroom Soup

The Mushroom Soup

The Mushroom Soup

Anyone craving for a pasta and warm mushroom soup ? Pasta is well known from Italy to around the world as a low cholesterol Italian noodle. The best thing about pasta is it is non-oily, fill up your stomach easily as it is made from dough and flour, versatile in cooking methods and healthy.

This Pasta and Mushroom Soup recipe requires less ingredients and easy to cook, anytime of the day. If you are cooking for a person, reduce all the quantity ingredients into 1/2. Use 1 sachet of Campbell Mushroom Soup , 1/2 bowl of pasta and some sliced chicken, cubes of potato and carrots. This is similar to the mushroom soup that you dine in Pizza Hut or Domino Pizza, creamy white sauce and simply herb smelling oregano to spice up your mom's taste bud.

Cook Time

Prepare time: 10 min

Cook Time: 20 min

Ready time: 30 min

Yield : 3 persons

Ingredients Photo

basso olive oil

basso olive oil

some salt

some salt

dried oregano

dried oregano

cooked pasta

cooked pasta

sliced chicken keel

sliced chicken keel

cubes of potato and carrots

cubes of potato and carrots

How to cook pasta the right way


  • a packet of pasta or spaghetti
  • 3 sachets of Campbell Mushroom Soup or any type or 1 can of Campbell Mushroom Soup
  • 1/2 carrot- cut into small cubes
  • 1 medium potato- cut into small cubes
  • 1-2 piece of Chicken keel / chicken breast- slice thinly
  • 1 clove garlic-chopped
  • 1 small onion or 3 shallots- chopped
  • Dried oregano- chopped
  • some Water
  • some salt

How to cook step-by-step photos



  1. Grab an adequate amount of raw pasta. For me, 1 small rice bowl is sufficient for 2 person.
  2. Cook pasta as per packet instructions.
  3. What I did was bring to boil a pot of water. When the water starts to form bubbles, pour int all the pasta and add 1/4 tsp of salt. Stir well so that the pasta do not stick to the base of the pot or each other.
  4. And then.... wait......wait...
  5. Use a fork to poke the pasta. If is is soft , try to chew one piece. Edible?
  6. Strain the pasta in a strainer under running tap water so that these pasta do not stick to each other.
  7. Transfer them into a big bowl and add a little olive oil. Toss them well.Set aside.
  8. Bring to boil a pot of water, pour in all the cubes potato,carrots and slices of chicken meat.
  9. Use a fork to test the tendency of the chicken meat, test the potato and carrots whether they had turn soft.
  10. When they are cooked, removed them but retain the soup.
  11. In a pan, pot or wok, heat up 1 tbsp oil.
  12. Stir fry chopped garlic and onion to fragrant.
  13. Add in cooked chicken, carrots and potato. Stir well for 1 minute.
  14. Pour in the retained soup and add in 3 sachets of Campbell Mushroom Soup Powder.
  15. Stir well again. Let is simmer under low fire.
  16. When the soup has thicken by looking at the side of the pan/pot/wok, turn off heat. You can see a circle of brownish stain around the pan/pot/wok. Obviously, it is cooked.
  17. When you are ready to eat, scoop some pasta into a bowl and pour 2-3 ladle of mushroom soup over it. Sprinkle some dried oregano. Serve hot.

There are a wide range on branded mushroom soups around the market. The most commonly found mushroom soups are Campbell, Knorr, Maggi and Vono. Talking about pioneer brands, my mom always choose Maggi and Campbell for sure. Old folks tend to stick to their beliefs for ages. I did try out each brand to mix with pasta and spaghetti.

I would strongly recommend to buy CAMPBELL if you love thick , creamy mushroom soup. Each small box packing comes with 3 sachets which means yield for 3 persons. Sometimes, you may have a FREE sachet when there is a promotion. I used 2 sachets for 3 persons mushroom soup as the powder mixture are thick and packed with lots of small dried ingredients.

Maggi taste a little bland if you use 2 sachets. At least 3 sachets could reach the required creamy taste. Otherwise, it is watery and lack of mushroom taste. Alternatively, you could buy a can of mushroom soup for 3-4 persons. However, canned mushroom cost an extra $1 and you need to constantly stirring the thick soup in order to disperse the clotted soup.

Knorr brand has a wide variety of mushroom soup. From wild mushroom, cream mushroom, vegetarian mushroom, herb and garlic, mushroom with onions / cheese / croutons and many more. I tried Knorr once, 1 packet is adequate for 3-4 person. They don't sell in small sachets like Vono and Campbell. Hence, if you are cooking for individual, now

This content reflects the personal opinions of the author. It is accurate and true to the best of the author’s knowledge and should not be substituted for impartial fact or advice in legal, political, or personal matters.

© 2013 peachy


peachy (author) from Home Sweet Home on March 07, 2015:

i want to try peach or apricot cupcakes next!

ezzly on March 05, 2015:

The Mini Lychee Cupcakes are so cute, think I'll try these, thanks for the awesome ideas !

peachy (author) from Home Sweet Home on February 10, 2015:

i see a lot of people love the potato pancakes, thanks

RTalloni on February 09, 2015:

Interesting to read about some of these ingredients. I wouldn't mind trying a few of these recipes, especially the potato pancakes.

peachy (author) from Home Sweet Home on January 25, 2015:


Thanks, you are so sweet, yes i made some effort into creating this hub

Peggy Woods from Houston, Texas on January 25, 2015:

You caught my attention with that first photo of the pancakes. Gave it a 5 star rating and will definitely be giving this a try. You put a lot of time and effort into creating this hub. Many up votes! Thanks for your recipes.

AshimaTan on January 17, 2015:

That's an excellent hub!!!

I personally loved the ideas of pancakes and lychee cupcakes… Easy to make yet a wonderful surprise for mommys…

Cheers! :D

peachy (author) from Home Sweet Home on January 11, 2015:


LOL! Sorry that my recipes are too tasty, yes, do try the potato pancakes


thanks, good to know someone enjoy good food

Meshack Bwoyele Keya from Vihiga County,Western Kenya on January 10, 2015:

I enjoy well cooked food which is delicious too

Jackie Lynnley from the beautiful south on January 08, 2015:

You are just going to make me fat; no two ways about it! I have to make those potato cakes! Soon! Thanks for sharing your delicious recipes. ^+

peachy (author) from Home Sweet Home on November 25, 2013:


peachy (author) from Home Sweet Home on November 25, 2013:

you can try it out any day

Fotinoula Gypsyy from NYC BABY on November 24, 2013:

Yum! All looks delicious!!

LaThing from From a World Within, USA on November 24, 2013:

Wonderful hub! Great ideas .... I don't think I can wait for Mother's Day, LOL! That carrot potato pancakes looks great. I think I will try out that first :)

Thanks for sharing.....

peachy (author) from Home Sweet Home on May 27, 2013:


LOL! Yeah, it would be nice to have someone cook for you rather than you cook for everyone. A good one , my friend!

Vespa Woolf from Peru, South America on May 26, 2013:

What delicious and interesting breakfast ideas! The Bihun soup sounds especially yummy right now. Now I just need to get someone to serve it to me in bed! : )

peachy (author) from Home Sweet Home on May 24, 2013:


thanks for yr kind comments. Do give a try on the pancakes. You are going to love them

Susan Hazelton from Northern New York on May 24, 2013:

What a great selection of recipes. I love the way you presented them. Absolutely up and awesome. I will be trying them especially the Carrot and Potato Pancakes. Terrific job.

peachy (author) from Home Sweet Home on May 19, 2013:


Thanks for yr votes. OIC, satin looks very classic and presentable for the background. Clever idea. Congratulations that all your hubs are featured. Mine, having some problem with getting them "F". Best of luck!

Karen Robiscoe from California on May 18, 2013:

what an amazing spread, peach! Your recipes are top notch, and I voted this awesome HUB up, because what's not to love.

The recipes I publish are photographed on satin placemats, silly, not a sofa--a breakfast in bed "look" that seems to work for me. All my HUBs have been featured so far...:) I am pretty happy about that. Being I just started an' all...:)

Devika Primić from Dubrovnik, Croatia on May 17, 2013:

Your choices of food are excellent and you presented these recipes to perfection

peachy (author) from Home Sweet Home on May 12, 2013:


Thanks for yr kind comments. Yeah, i find that with pictures, it will be more easier to understand the steps. Some hubs have a good recipes but no picture. Don't know how it tuns out .Thanks.


Thanks. I had a nice Mother's Day. Cooked lunch and went to mother-in-law's house to have dinner. Celebrated with my mom on Friday night.


Gosh ! Thanks for pasting my hub. Greatly appreciated. Hope that your kids will celebrate with you. At least you won't feel so lonely. God Bless You !! Have Mom's Day!!

Deborah Brooks Langford from Brownsville,TX on May 12, 2013:

I posted this all over Facebook.. have a great Mothers day today..



Tonette Fornillos from The City of Generals on May 12, 2013:

Haha... that is what is so fulfilling of being a mom - cooking the best meals for her family. Perhaps for all moms, Mother's day mean the most special day she can cook the most special meals for her most special people :=)....

Happy Mother's Day to you, peachpurple... and have a wonderful day for you and your family. :=)-Tonette

peachy (author) from Home Sweet Home on May 11, 2013:


Hello, my friend ! Glad that your wife will like this recipes. Wish your wife a Happy Mother's Day !!!

peachy (author) from Home Sweet Home on May 11, 2013:


Yeah, i am a mom too and i end up cooking the meal for Mother's day too. Where is the Off day?

peachy (author) from Home Sweet Home on May 11, 2013:


LOL ! Sorry to make you hungry again ! Have a nice Mother's DAY !!


thanks for the compliments. Greatly appreciated


Yeah, i like the pancakes too. Thanks !

Martin Kloess from San Francisco on May 11, 2013:

My wife will like this.

Tonette Fornillos from The City of Generals on May 11, 2013:

Great ideas peachpurple, loved the pasta mushroom soup. I agree that Mother's Day should be must OFF day in the kitchen, but what usually happens, is it's the moms of the house making delicious treats for everyone, lol.

Happy Mother's Day! :=) -Tonette

peachy (author) from Home Sweet Home on May 11, 2013:


thanks for yr votes and sharing. Glad that you like the pancakes. So do I. My mom loves them too.


Glad that you like the bihun and pancakes. Thanks for the votes


Thanks vy much for linking my hub to yours. Greatly appreciated. Soory to hear that yr mom had passed away . I will definitely treasure my mom. I call her every weekend to keep up to date. Gosh...I am so honored to be your God-daughter if you don't mind. My mom had stroke so talking to her is similar to talking to a 6 year old child.

agapsikap from Philippines on May 11, 2013:

Wow, all these recipe looks great. I like to try Carrot Potato Pancake. Happy Mothers Day, Peach!

Annie Miller from Wichita Falls, Texas on May 11, 2013:

What a lovely way to celebrate Mother's Day than by giving mom the day off from cooking! Your recipes sound wonderful. Lucky mom!

kidscrafts from Ottawa, Canada on May 11, 2013:

Woaw! This is a whole buffet!

I like the idea of potato and carrot pancakes with chives! It sounds and looks just delicious!

Your soup looks a little bit like the soup they serve at some dim sums.

I love lychees; must be very good incorporated in the cupcakes!

I just finished lunch and you make me hungry just reading your recipes!

Thank you for sharing all those precious recipes!

Deborah Brooks Langford from Brownsville,TX on May 11, 2013:

I was trying to say my mompassed in july 2011. Miss her terribly happy mothers day

Deborah Brooks Langford from Brownsville,TX on May 11, 2013:

This the most awesome mothers day hub.. i want to link this to my mothers day hub...delicious i wish you were my mom pass july

Susan from India on May 11, 2013:

Wow. Great collection of recipes. I liked Carrot Potato Pancakes and Rice Vermicelli Soup. Voted up.

GAGANPREET SINGH BHATIA from Kanpur, India on May 11, 2013:

Excellent hub. I love Pancakes a lot & your recipes are very tempting.

Voted up & shared.

Related Articles