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Losar Festival - The Tibetan New Year

Rajan is a botany and chemistry major. He has worked as a poultry breeder for 23 years, breeding layer and broiler parents.

Losar, The Tibetan New Year will be celebrated starting

12 February 2020 and ending 14 February 2020

Losar - Tibetan New Year

Monpa dance during the Losar Festival Of Arunachal Pradesh

About Losar Festival

Losar is the biggest festival of the Buddhists in Tibet.

The word Losar is a Tibetan word in which Lo means year and sar means new and Losar marks the beginning of the new year for Buddhists.

The Tibetan new year is the same as the Chinese new year, but a day before or after it.

Tibetans follow the lunisolar calendar and their new year is celebrated on the first day of the first month of their calendar. The date of Losar festival is dependent on the moon phase as well as the time of the solar year and usually falls in the month of January to March according to the Gregorian calendar.

Festivities begin on the 29th day of the 12th month of the Tibetan calendar. This festival is celebrated in Tibet predominantly as well as in India, Bhutan & Nepal. In India, it is celebrated in Arunachal Pradesh, Sikkim, Himachal Pradesh, and Ladakh in Kashmir.

Different traditions and rituals are followed on this occasion but they are unique to Tibet. People dress in the finest traditional clothes and jewellery.

In Arunachal Pradesh, the Monpas of the Tawang tribe and the Memba tribe of the Machuka valley also celebrate this festival, though the Memba tribe celebrate it one month before the Tibetans and Losar festival marks their new year as well.

Gumpa Dance On Losar

The Gumpa dance is a special dance celebrated around the time of Losar, the Tibetan New Year. Pictured here in Lachung monastery, North Sikkim, Sikkim, India.

The Gumpa dance is a special dance celebrated around the time of Losar, the Tibetan New Year. Pictured here in Lachung monastery, North Sikkim, Sikkim, India.

Losar Festival 2013 at Boudhanath Stupa

Losar Celebrations And Rituals

Though Losar is a three-day festival some people carry on these festivities from 10 to 15 days as well. Preparations start almost a month ahead with homes being cleaned and painted, decorated attractively with a variety of decorations and offerings of "Lama Losar" are made.

The 8 Tibetan auspicious symbols are drawn on the walls using white powder. The symbols are; the parasol, two golden fish, the conch shell, the lotus blossom, the banner of victory, the vase, the dharma wheel and the eternal knot.

In the monasteries, monks offer devotional rituals to the deities.

On New year's eve bread, cakes, candies and fruits and beer are offered on the family altars.

Guthuk, a traditional noodle soup, made from 9 different ingredients like wheat, rice, vermicelli, some vegetables, cheese and meat is prepared and also small dumplings.

These dumplings filled with 9 different fortune symbols are also given on this occasion.

Changkol Recipe

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The 3 Day Celebrations

On the first day of the New year, the lady of the house prepares a pot of barley wine for the family. At sunrise, she heads off to the closeby river and brings in the first bucket of water of the new year.

The first day of Losar is for the immediate family with not many people venturing out of their homes. A beverage called Changkol made from Chhang (a beer-like drink). It takes about seven days for the chhang to ferment. Changkol is usually the first dish that is eaten on the first day of Losar.

The second day is called "King's Losar" and is celebrated by visiting relatives and friends. Gatherings and parties are organised. At night people burn torches and whirl them in homes to ward off evil spirits.

On the third day, Tibetans visit local monasteries, shrines and stupas. to offer prayers. Monks and nuns are then offered clothes and food. Flags are hoisted at all high points including rooftops and hills. Juniper incense and leaves are burnt as part of the worship.

Today, fireworks also accompany the celebration of this occasion which are telecast live on TV.

People wish each other Losar Tahsi Delek meaning good luck for the new year.

Losar History

Though the exact origin of Losar is not known, according to available records, this festival dates back to the pre-Buddist Bon period.

Losar is also called Bal Gyal Lo, where, Bal means Tibet, Gyal means King and Lo means year because the first celebrations of this festival started with the enthronement of their first King.

The origin of this festival is attributed to an old woman named Belma, who introduced the measurement of time-based on the phases of the moon.

Since the first festival was held during the flowering of the Apricot trees in autumn, it also became the farmers traditional first festival.

Significance Of Losar Festival

Losar festival is the biggest and the most important of all festivals of the Tibetans, a celebration by the masses with plenty of traditional food and chhang beer, spending time with family and friends and complete relaxation while welcoming the new year.

Dresil Recipe: Easy Tibetan Sweet Rice


Some Traditional Recipes Prepared On Losar

Here a list of some traditional recipes that are prepared on this occasion.

  • Xiangshai (Tibetan potato curry) consumed on the evening of the first day of Losar.
  • Droma (Rice and potato stew)
  • Dresil ( Sweet saffron rice)
  • Khapse fritters - new year cookie/pastry
  • Guthuk (New year eve's soup with dumplings)

Some Of My Other Festival Hubs

© 2016 Rajan Singh Jolly


Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 19, 2020:

Festivals are mostly, fun times, as well. Thanks for stopping by, Peggy.

Peggy Woods from Houston, Texas on September 19, 2020:

Thanks for explaining the meaning of the Losar festival and how people celebrate it. The celebrants probably look forward to it all year.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on January 27, 2016:

Thanks Devika.

Devika Primić from Dubrovnik, Croatia on January 27, 2016:

Informative and a different culture indeed! I enjoyed reading!

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on January 26, 2016:

Thanks, Flourish.

FlourishAnyway from USA on January 26, 2016:

You definitely expand our knowledge of different cultural traditions. Beautiful.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on January 26, 2016:

@billybuc - thank you Bill.

@swalia - thanks shaloo.

@ manatita - the Chinese New year too falls on the same day this year. It is perceived that Tibetans and native Americans may share a common ancestry as they share many similarities. Thanks for stopping by.

manatita44 from london on January 25, 2016:

It looks like the Losar Festivals are quite colourful with some pageantry, like the Chinese, perhaps. I believe the Year of The Monkey is fast approaching.

The Nepalese celebrate in style, and Sikkim is quite beautiful. What a wonder! Customers and mythology. Interesting! They seem to have some similiarities with the Red Indians.

Shaloo Walia from India on January 25, 2016:

Another great hub full of new information. It was a delight reading it.

Bill Holland from Olympia, WA on January 25, 2016:

I have learned so much about different cultures through HP...thank you for adding to my education.

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