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Top 8 Superfoods for Crohn's Disease

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Top 8 Superfoods for Crohn's Disease

Crohn's disease restricts ones personal diet options. While there is no one-size-fits-all Crohn's diet, combining superfoods can help manage symptoms.If you look up superfoods on the internet, you'll find a big list of foods that are high in vitamins and nutrients like fibre. While superfoods are important for your health, if you have an inflammatory bowel illness (IBD) like Crohn's, some staples may not be the greatest choice. During a flare, for example, high-fibre superfoods may be too difficult to digest, necessitating a low-fibre diet.But don't give up on healthy food just yet if you have Crohn's disease: Some nutrient-dense superfoods are less difficult to digest than a few others All you need is to know which ones to try and the patience to attempt each one one at a time.“We advocate trying only one new item (or reintroducing a food) at a time, much like if you were testing a particular item for an allergy,” explains Kelly O'Connor, LDN, CDE, a registered dietitian at the University of Maryland Upper Chesapeake Health in Belaire, Maryland. “That way, you'll be able to tell if a particular food aggravates symptoms or not." To keep track of this information, keep a food journal.Because Crohn's disease can affect how your body digests foods and absorbs nutrients, it's critical to make every bite count. Consult your doctor or a dietitian to discover if the following nutrient-dense superfoods are right for you, as well as what else you might require to supplement the minerals and vitamins that Crohn's disease makes difficult to obtain.


According to O'Connor, many forms of seafood are high in omega-3 fatty acids, which are known to have anti-inflammatory properties. In a study published in September 2019 in the International Journal of Molecular Sciences, researchers discovered that omega-3 fatty acids lowered intestinal inflammation and helped some people with ulcerative colitis achieve illness remission. Salmon is a high-protein food that is also easy on the stomach. When preparing salmon, stick to simple recipes that don't include any extra fats or spices that could cause a flare-up.

2. Berries

Fruits like strawberries and blueberries are easy to digest for persons with Crohn's disease, according to Jezza Ghouri, MD, a gastroenterologist at the University of Missouri Health Care in Columbia. They also have antioxidant properties, which protect your cells from harm. Blueberries are high in anthocyanins, which protect the body from oxidative damage and inflammatory diseases, according to a paper published in Expert Review of Gastroenterology and Hepatology in 2018. He claims they're a great alternative to fruits like apples, which are commonly consumed with their harsh peeling. Remove the cores from apples and pears before ea ng.

3.Soy Milk

Lactose intolerance, which is usually connected with Crohn's disease, can be helped by drinking plant-based alternatives to cow's milk, according to Dr Ghouri. Isoflavones included in soy milk aid to decrease inflammation. Isoflavones help manage gut microbes, according to a review published in the World Journal of Clinical Cases in June 2020. If you're not lactose intolerant, though, there's no reason to avoid dairy products.

4.Cooked Vegetables

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Crohn's disease symptoms can be increased by eating raw vegetables. If you're experiencing a flare-up, eat well-cooked vegetables. Making soups with low-fat broth or stock (rather than a creamy dairy-based broth that may not be well accepted) and pureeing vegetables, according to O'Connor, is a highly nutritious and easy-to-digest meal. However, continue to avoid high-fibre veggies as well as those that produce gas. Celery, broccoli, and Brussels sprouts are on the list of IBD foods to avoid, according to Madalina Butnariu, MD, a gastroenterologist at The Ohio State University Wexner Medical Center in Columbus.

5.Orange sweet potatoes

According to Karen Langston, a licenced holistic nutritionist specialising in Crohn's disease based in Phoenix, Arizona, sweet potatoes are a good source of vitamins A and C, B vitamins, manganese, potassium, and amino acid tryptophan. Sweet potatoes were shown to be one of the top three anti-inflammatory foods consumed by persons with Crohn's disease, according to a study published in the Journal of Coloproctology in June 2020. Sweet potatoes are wonderful roasted, boiled, and mashed, or even grilled on the grill, and are known for their anti-inflammatory properties. Patients should ingest pureed food, according to Ghouri. As a result, the soft and pasty texture of mashed sweet potatoes will appeal to many people. Just avoid the skins because they're fibrous and can induce a flare-up.

6.Purple sweet potato

According to Langston, purple sweet potatoes are just as nutrient-dense as their orange counterparts. Purple sweet potatoes have high anthocyanins and antioxidant activity, according to a review published in the journal Molecules in 2019. This helps against inflammation caused by oxidative stress. They've also been shown to aid in the maintenance of beneficial bacteria in the stomach. If you're using purple sweet potatoes, you may need to add a tablespoon or two of liquid to get the consistency you're used to with orange sweet potatoes.


Yoghurt is high in probiotics, or "good bacteria," which support gastrointestinal health. Moreover, unlike cow's milk and cheese, yoghurt is a dairy product that IBD patients tolerate well. According to Dr Butnariu, the bacteria in yoghurt aid in the breakdown of lactose, making it easier on the stomach. When purchasing yoghurt, choose plain varieties without added sugar. Butnariu also warns against using sugar substitutes like sorbitol, which can upset the stomach. You'll want to double-check that the label says "live and active cultures."8.SeaweedFor those with colitis, seaweed is an overlooked superfood. According to a study published in the journal Marine Drugs in June 2019, seaweed has numerous minerals that can reduce the risk of inflammation. Probiotics are also found in fermented foods containing seaweed, such as kimchi, which help to control your gut. Furthermore, according to a review published in the International Journal of Food Science and Technology in October 2019, brown seaweed can help manage gut flora by increasing the growth of beneficial bacteria while reducing the growth of harmful bacteria.


These foods aren't the only Crohn's superfoods to consider, but they're a good place to start. Don't forget to drink plenty of water. To manage Crohn's illness, Butnairu recommends staying hydrated, avoiding trigger foods, and taking recommended medicine from your doctor.

This content is for informational purposes only and does not substitute for formal and individualized diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed medical professional. Do not stop or alter your current course of treatment. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.

© 2021 paul watson 101

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