Skip to main content

The Nutritional Requirements of Teens

  • Author:
  • Updated date:
the-nutritional-requirements-of-teens

Pre-teens and teenagers need a wide variety of foods from the five healthy food groups - vegetables, fruit, grains, dairy and protein.

More nutrients may be found in healthy diets, which will aid in growth and development during puberty.

Teenagers and older children should restrict inflammatory foods, fatty and sugary foods, salty foods, low - fiber foods, and beverages high in caffeine or sugar.

why children and teenagers require more nutrition in their diet?

Children and young adults need a different type of guidance. No matter what their age, learning the importance of a healthy diet and a healthy weight is essential to good health and growing into a healthy adult.

  • Puberty causes significant bodily changes in teenagers. They must eat nutritious food since they require additional nutrition to support these physical changes.
  • The peak of growth is generally between 11 and 15 years for girls and 13 and 16 years for boys. The nutrient needs of individual teenagers differ greatly, and food intake can vary enormously from day to day, so that those with deficient or excessive intakes on one day may well compensate on the next.
  • According to studies, Nowadays, 40% of children and 60% of young teenagers lead healthy lifestyles, taking proper nutrition into consideration, and engaging in physical activity like gymnasium, athlete, and intense workouts.
  • About 20 percent of kids between 12 and 19 years old have obesity. But small changes in your eating and physical activity habits may help you reach and stay a healthy weight.

Making wise choices about your diet and drinking habits, level of activity, and amount of sleep is a fantastic place to start. You can discover more here.

Teenagers should understand the significance of their diet and choose a healthy lifestyle:

  • If teenagers don’t take in adequate calories and nutrients, they can experience health complications like stunted growth, delayed puberty, menstrual irregularities, and other conditions.
  • A poor diet can have an impact on one's energy level, mood, and dizziness, according to studies.
  • Dietary patterns developed throughout adolescence can last into adulthood and have an impact on health and illness risk, either favourably or unfavourably.

What foods are OK for older kids and teenagers?

Early childhood is marked by physical growth, cognitive development and socio-emotional capabilities. Nutrition in this period is of high importance for children to reach their full potential and for appropriate functioning of the immune system.

Teenagers should consume a range of fresh foods that are high in the six categories of nutrients that make up decent foods for pre-teen and teenage children:

  • Carbohydrates and Glycaemic Index (GI)
  • Food labels: Nutritional information & ingradients
  • Healthy fats and unhealthy
  • Iodine
  • Vitamin D
  • Other sources of vitamins & minerals

Foods are High in Nutrition for Teenagers

A wide variety of food groups, including the five main food groups, are included in nutritious foods for children and teenagers. The five main food groups:

Scroll to Continue
  • FRUITS & VEGETABLES
  • DAIRY & ALTERNATIVES
  • OILS & SPREADS
  • GRAIN FOODS
  • PROTEIN

These are the top five food choices that are nutritionally dense and promote increased energy, growth, and development.

Fruits & Vegetables:

  • The benefits of fruits and vegetables for kids are numerous as they provide vital nutrients to support their growth and development.
  • Fruits and vegetables are rich in essential micronutrients, dietary fiber, and bioactive compounds.
  • Whole fruits and vegetables provide fermentable dietary fiber such as pectin, inulin, resistant starch, and lignin. A healthy gut promotes absorption of necessary nutrients for growth.
  • Wash fruit to remove dirt or chemicals, and leave any edible skin on, because the skin contains nutrients too.

Dairy & Alternatives:

  • Milk and dairy products, such as cheese and yoghurt, are great sources of protein and calcium.
  • Dairy makes a valuable contribution to a healthy, balanced diet this means if you have to replace dairy foods you need to ensure you get enough calcium, iodine and other key nutrients from the substitutes you choose.
  • The calcium in dairy foods is particularly good for you because your body absorbs it easily. Milk and dairy products are good sources of both protein and calcium and form part of a healthy diet.
  • However, not all dairy substitutes are calcium-fortified, so be careful to read the labels on your products.

Oils & Spreads:

  • Some of the vitamins which are essential to good health, vitamins A, D and E, are 'fat-soluble', which means that our bodies cannot absorb these vitamins unless we also consume some fats.
  • However, eating too much fat can cause weight gain, because foods high in fat are also high in energy (calories).
  • Types of fat found in food are saturated and unsaturated - Saturated fats (including a type called trans fat) tend to stay solid and can cause fatty deposits in blood vessels, leading to atherosclerosis ("hardening of the arteries"). unsaturated fats stay liquid at room temperature and are less likely to clog your arteries.

Grain Foods:

  • Grains are naturally high in fiber, helping you feel full and satisfied, which makes it easier to maintain a healthy body weight.
  • Whole grains are also linked to a lower risk of heart disease, diabetes, certain cancers and other health problems.
  • Grain foods include bread, pasta, noodles, breakfast cereals, couscous, rice, corn, quinoa, polenta, oats and barley. These foods give your child the energy they need to grow, develop and learn.

Protein:

  • protein is a slow digesting nutrient, which is needed for the repair and growth of muscles and tissues. At the same time, protein is also essential for the production of enzymes and hormones.
  • Popular diet plans for teens, thus include a combination of protein, carbohydrates, vitamins, fats, and minerals.
  • Protein-rich foods include lean meat, fish, chicken, eggs, beans, lentils, chickpeas, tofu and nuts.

Key nutrients during adolescents:

  • Iron: Iron is essential for teenager’s health due to it being a period of fast growth and development. It is especially important for teenage girls as they start menstruating. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. Your body also needs iron to make some hormones.
  • Calcium: Teens need to get enough calcium in their diets to build strong bones and fight bone loss later in life. If you get enough calcium and exercise when you are a kid and continue to do so as a teen, you'll enter your adult years with the strongest bones possible. Foods containing calcium include: milk, yogurts, cheese, milk puddings, fortified breakfast cereals, canned fish with bones (salmon, mackerel, pilchards), calcium fortified bread, soya, tofu.
  • Vitamin D: Vitamin D helps the body absorb calcium and phosphorous from the foods we eat, and together they build bones and keep them strong. Since the sun's rays are not powerful enough to produce vitamin D throughout the fall and winter, all adults and children over the age of one should think about taking a daily supplement containing 10mg of vitamin D.

What Not to Do

Foods are heavy in fat, especially inflammatory foods, sugar, salt, and saturated fats.

When you consume this meal in high quantities, it might be detrimental to your health and way of life. It should consume less amount.

From the age of 10, you should limit your intake of salt and sugar and focus on leading a healthy lifestyle.

© 2022 Kishan

Related Articles