Rajan is a botany and chemistry major. He has worked as a poultry breeder for 23 years, breeding layer and broiler parents.
Custard Apple/Sugarsop/Sweet Apple/Sitaphal
Latin name: Annona squamosa.
In India, the fruit is called Sitaphal or Sharifa.
About The Custard Apple Fruit
Custard Apple broadly refers to all fruits from the Annonaceae family, also known as the custard apple family and belong to the Genus Annona which includes :
- Custard Apple from Annona reticulata
- Cherimoya from Annona cherimola
- Sweetsop, Sugar Apple, Custard Apple (so-called in India & Australia) from Annona squamosa
- Soursop from Annona purpurea
- Atemoya from A hybrid of Annona cherimola & Annona squamosa
In this hub, I am referring to the custard apple fruit obtained from the plant Annona squamosa.
Nutrients In Custard Apple
- Sugar apple is very high in Vitamin C.
- It is also very rich in Vitamin B6, B2 potassium and dietary fiber.
- Custard apple has good levels of magnesium, iron, calcium, phosphorus and niacin.
- It contains several polyphenolic antioxidants prominent among these being the actogenins that are powerful cytotoxins.
- It is free of cholesterol.
Nutrients Levels In Custard Apple
|Custard Apple or||Sugar Apple|
Total dietary fiber
less than 1%
Health Benefits of Custard Apple
- Sugar apple maintains good vision as the high vitamin C counters free radical damage and inflammation. It, therefore, is also effective in reducing arthritis and rheumatism.
- It improves digestive function due to the natural soluble fibre which also ensures relief from constipation as it helps in smooth bowel movements.
- The magnesium helps in maintaining the functioning of the smooth muscles of the heart and by preventing cramping of the heart muscles. The potassium helps in regulating blood pressure and these two help in keeping the heart-healthy. The fruit gives strength to the heart and also regulates heartbeat, calms the heart and strengthens the heart muscles.
- The fruit is rich in energy and so relieves fatigue, tiredness and exhaustion.
- The vitamin C also helps in the healing of injuries.
- Folate and iron help in preventing and treating anaemia. This is beneficial to pregnant women as it also helps to avoid defects in the growing fetus.
- The phosphorus and magnesium keep the bones strong as well.
- Niacin and the fibre help to lower cholesterol levels while the fibre additionally slows down the absorption of sugar and reduces the risk of type 2 diabetes.
- Custard apple reduces the risk of cancer and renal failure since it contains compounds like acetogenin and alkaloids.
- Thin persons will find it beneficial in gaining weight if taken regularly.
- It reduces body heat and is cooling.
Some Natural Cures With Custard Apple
- A decoction of leaves induces menstrual flow in cases where it is delayed. It also is used to relieve dysentery, colds and fever.
- The decoction of leaves is used in the bath to alleviate rheumatic pains.
- Sniffing the crushed leaves prevent hysteria fainting spells and dizziness and drops of juice of the leaves when put in the nose brings an unconscious person to consciousness if it is due to hysteria.
- The crushed leaves are tied on boils to treat them.
- Powder of the unripe fruit is used to treat diarrhoea and dysentery and also used as a tooth powder to strengthen the teeth and gums.
- The unripe fruit juice treats insect bites.
- The root is strong purgative and is used to treat dysentery
- A decoction of the bark is used to treat diarrhoea.
- A chutney or paste made of the leaves is mixed with some rock salt to make a poultice. This applied to injuries and wounds not only helps in healing but also destroys worms that have infested the wound. The poultice also helps to ripen boils and break it open to drain out the pus and then heal it.
Custard Apple Flower
The Custard Apple Tree
In English, this fruit is also known as Sweetsop, Sugar apple, Bullock's heart etc.
The Custard apple tree is a small tree which grows to a height of about 10 to 25 feet. It bears round but somewhat heart-shaped green to faint yellowish-green fruit on a thickened stalk. The pulp of the fruit is sweet-tasting and aromatic with a white to a pale cream pulp inside.
The seeds are scattered all over on the fruit pulp. Each individual seed is enclosed in its own fleshy covering with the sweet pulp all around it and especially all over inside its hard outer skin. The seeds are shiny black in colour. The outer skin of the fruit is hard, lumpy with many raised and curved protuberances.
The tree is native to South America and the Caribbean and is today grown in tropical areas of Asia, Africa, Australasia and many other countries around the world.
The Custard apple tree grows well in hot and dry climates and at lower altitudes than many other species of this genus. Annona squamosa is the most widely cultivated species of Annona.
Some Unique Uses Of The Custard Apple Tree
The Custard apple tree is a natural host for the larvae of the tailed butterfly.
The fruit of the tree is eaten as it is. It is also used to make a hair tonic.
The seeds are ground and applied in the hair to get rid of lice. Just make sure not to get it into the eyes as it can cause loss of vision.
The oil extracted from the seeds is used to counter agricultural pests.
In Mexico the leaves are rubbed on floors and also put in nest boxes of hens to repel lice.
- When using on hair ensure the paste does not go into the eyes as it can lead to blindness.
- It is cooling so do not eat it in excess as it can cause colds and make one sick. Also, if you are suffering from cold, do not consume the fruit.
- The seeds are poisonous. Do not eat.
- Do not consume if you have diabetes as it is high in sugar.
For each question, choose the best answer. The answer key is below.
- Soursop is the fruit of the tree
- Annona muricata
- Annona squamosa
- Annona cherimola
- Sweetsop is the fruit of the tree
- Annona muricata
- Annona squamosa
- Annona muricata
- Which Anona species is the most widely cultivated ?
- Anona reticulata
- Anona squamosa
- Anona muricata
- Sugar Apple is native to ?
- South America
- The Caribbean
- All 3
- South America and The Caribbean
- Annona muricata
- Annona squamosa
- Anona squamosa
- South America and The Caribbean
The information provided in this hub is not a substitute for professional medical advice. Please consult your physician, or health care provider before taking any home remedies, supplements or starting a new health regime.
A wonderful hub on Cherimoya tree belonging to the same family as Sugar Apple by hubber suzieq.
- Cherimoya Tree
Cherimoya or Chirimoya trees produce the most delicious fruit which tastes of banana, pineapple, papaya, coconut, passion fruit and mango. Step into the wonderful world of Cherimoya fruit facts.
- 6 Benefits Of Fish Liver Oil
Cod liver oil, has been traditionally used for its many benefits to health. To know more about the health benefits of cod liver oil, which has been rightly called a superfood, read on...
- Nutritional And Health Benefits Of Curry Leaves Or Curry Patta
Curry leaves, the aromatic and flavorful leaves not only add a touch and taste of India to food, they are of amazing health value. Read about the nutritional and health benefits of curry leaves...
- The Indian Bay Leaf - An Indian Spice And Its Health Benefits
One of the many different types of bay leaves, the Indian bay leaf is an Indian spice that is used to flavor Indian foods. Read about the many culinary uses and health benefits of the Indian bay leaf...
- Amazing Corn Facts, Nutritional And Health Benefits Of Corn Or Maize
Corn (Maize) is not only delicious but good for the body. Learn the various nutritional and health benefits of corn or maize, by reading on...
Custard apple kheer recipe
Custard Apple (Sitaphal) Milkshake | Sanjeev Kapoor Khazana
Custard Apple Frozen Punch
This content is accurate and true to the best of the author’s knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. Drugs, supplements, and natural remedies may have dangerous side effects. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.
© 2013 Rajan Singh Jolly
Caroline on September 22, 2015:
I end up catching a cold if I eat more than 2 of these a day..It's my favourite fruit
Didn't know this fruit had so many benefits..true it is that we leave such easily available food & run after junk!
Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 08, 2015:
Thanks @hijama for stopping by and commenting.
@oliwier thanks for visiting my hub.
Richard Warren from London, United Kingdom on November 14, 2014:
I ate that fruit. The fruit is high in calcium.
Najat from Rottherdam - NL on November 13, 2014:
oh!! greta and dilicious, thank you for sharing this hub
Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 07, 2013:
anglnwu on September 06, 2013:
I remember eating this fruit as a child. I love it. It's hard to find sweetsop where I'm. Glad to read that there are many health benefits connected to this fruit. As usual, very informative and interesting.
Mary Craig from New York on September 06, 2013:
I have to echo Bill's thoughts...yet another fruit new to me. How educational you are introducing us to so many things we never knew about. Not only do you introduce us but you provide us with so much information!
Voted up, useful, and interesting.
Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 06, 2013:
I love the taste of Sitaphal though the seeds are big. Thanks for reading and sharing.
Indian Chef from New Delhi India on September 05, 2013:
I really love this fruit. Even though it is not easy to eat with so many seeds in it and usually I get my hands dirty eating them but they taste devine and now they are in season so... :D .. sharing and voting it up.
Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 28, 2013:
@Peggy-Thanks. I do hope you get to taste this fruit. Thanks for all the votes and sharing.
@Jo-yes nature's bounties are many. If only we learn to tap them correctly we would be far healthier and happy. Did you ever try this fruit?Thanks for the visit.
@Angelo-Thanks my friend, for the visit,comments and sharing.
Angelo52 on April 27, 2013:
Interesting fruit. May have had some as a kid but not for a long time. Thumbs up and shared.
Jo Alexis-Hagues from Lincolnshire, U.K on April 27, 2013:
rajan, you already know what I'm about to say :). Yes.....I had several trees planted in my tropical garden in the Caribbean, I only wish I knew then what a little gem it was. The sugar apple is a very delicious fruit, but nice to see that it is also very beneficial to our health.
Nature really does provide, doesn't she?
Peggy Woods from Houston, Texas on April 27, 2013:
This is a fruit that I have never seen for sale in our part of the world nor ever tasted. You mentioned in one of the comments that a ripe fruit smells a bit like pineapple. It sounds wonderful. Interesting that it can be used in so many other ways like in lice and pest control. Up, useful and interesting votes and will share and pin. Thanks for introducing me to this Sweet Apple Custard / Sweetsop / Sitaphal fruit. I hope that someday I will get to taste it.
Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 04, 2013:
Athul - you are right. I love sitaphal. Thanks for reading.
athulnair from India on April 04, 2013:
It is good to know the benefits of custard apple. It is a fact that fruits like this which are easily available is not consumed by us, instead we go behind junk foods.
Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 01, 2013:
Thanks for stopping by tebo!
tebo from New Zealand on March 30, 2013:
I have only ever had custard apple in Australia many years ago and I loved it. I don't think we can get it here in New Zealand but I must look for it because I would really like to try it again. Thanks for listing all the health benefits and uses of this unusual fruit.
Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on March 30, 2013:
@ moonlake - Custard apple does look interestingly different. A very ripe fruit would emit a fragrance much like what a very ripe pineapple would. Thanks for reading and passing it on.
@ beingwell - thanks for this info and for the visit. Appreciate the sharing of this info.
@ Patrica - Thanks for all the read and wishes.
Patricia Scott from North Central Florida on March 29, 2013:
Hi rajan jolly
Another plant I am totally unfamiliar with. It seems like one we should all know as it is so filled with good things our body needs. Thanks for sharing Angels are on the way to you again this morning :) ps
beingwell from Bangkok on March 29, 2013:
Hi rajan! We call this "atis" back home. I like it's sweeeet flavors. Voting up and shared.
moonlake from America on March 28, 2013:
Lots of information on a fruit I have never heard of but it looks good. I like the name custard apple that just sounds like it's good. Vote up and shared.
Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on March 27, 2013:
@ Rasma - Glad to see you like the info. Thanks fro stopping by.
@ Paul - They are messy but I always keep a bowl handy to spit out the seeds. I especially love the pulp next to the rind. That can be scraped with a spoon and eaten.
Thanks for the vote and sharing.
Paul Richard Kuehn from Udorn City, Thailand on March 26, 2013:
This is another awesome hub which is so interesting and informative. I first became introduced to custard apples when I lived in Taiwan in the 70s. Now I am enjoying them in Thailand where they taste sweeter than the ones in Taiwan. The only bad thing I don't like about custard apples is that they are very messy to eat. You definitely need a napkin or dish for spitting out the seeds. I never knew that the seeds were posionous or that they can be used for treating lice. Voted up and sharing and also Pinning.
Gypsy Rose Lee from Daytona Beach, Florida on March 26, 2013:
Thanks for sharing this fascinating hub indeed. Never heard of this before. Of course way up north here this wouldn't grow. Passing this on.
Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on March 25, 2013:
@ Devika - thanks.
@ Wetnosedogs - glad you appreciate the info.
@ Carol - thanks for the continued support.
@ Cyndi - this is just a caution and there is nothing much to worry about. It is a safe fruit to eat since we don't eat or bite into the seeds. Thanks for stopping by.
@ Suzie - Thanks for the linking and all the sharing. I'll be placing a link to your Cherimoya hub in here. It'll be a useful addition. Thanks for the support as you always do.
@ Arun- thanks for reading.
@ Archa - I do hope you try out this recipe.
@ Margaret - thanks for the visit and appreciate the sharing.
@ Eddy - always good to see you support these hubs. Thanks.
@ Bill -thanks for the continued support.
@ Kathryn - I'm glad you like info on these less known fruits. Appreciate the support.
@ Ruchira - Good to see you and thanks for reading.
Ruchira from United States on March 25, 2013:
Great information, rajan.
Thanks for some useful pointers. Voted up as useful and interesting.
Kathryn from Windsor, Connecticut on March 25, 2013:
This is very interesting. I have never seen this fruit, and I like learning about the ones that are so unfamiliar and exotic to me. Thanks for sharing this with us.
Bill Holland from Olympia, WA on March 25, 2013:
And yet another food I have never heard of or tried. It is amazing to me how many foods you have mentioned that I did not know existed. Thank you once again for the information. Well done Rajan!
Eiddwen from Wales on March 25, 2013:
Wow i have never heard of this one rajan and so interesting. Another wonderful share from you and voted up as always.
Margaret Perrottet from San Antonio, FL on March 25, 2013:
It's so interesting to learn about these trees and fruits that I'm unfamiliar with. Voted up, interesting, useful and sharing.
Archa from India on March 25, 2013:
Oh..this is great specially the custard apple shake. Definitely going to try it.
ARUN KANTI CHATTERJEE from KOLKATA on March 25, 2013:
Very healthy tips as always. Thank you Rajan.
Suzanne Ridgeway from Dublin, Ireland on March 25, 2013:
Great informative hub on this unusual fruit, so similar to cherimoya. Loved your video choices showing the diversity of custard apple fruit. Thanks for sharing on this and I have linked it to my cherimoya article if that is okay Rajan? Voted up, Useful, Interesting, Shared, Pinned!
Cynthia B Turner from Georgia on March 25, 2013:
You certainly know a lot about different foods, but then of course you would, given your profile. This fruit, however, is not one that I would want to try. You mentioned blindness twice and then the seeds of the custard apple are poisonous. I like my fruit safe and risk-free. :-) Voted up and sharing.
carol stanley from Arizona on March 25, 2013:
Another fruit to learn about. You have a never ending supply. I love learning about different fruits and vegetables and if I ever see them in a store I will know what they are. Voting up and sharing.
wetnosedogs from Alabama on March 25, 2013:
Love stopping here. I always learn something interesting.
Devika Primić from Dubrovnik, Croatia on March 25, 2013:
Wow! So interesting and a different fruit, you did this hub wit such thought and informed me to the point. Voted up and interesting!