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The Amazing Health Benefits of Broccoli - an Exceptional Anticancer Superfood and More

Rajan is a botany and chemistry major. He has worked as a poultry breeder for 23 years, breeding layer and broiler parents.

A Few Words...

Would you like to know?

  • How broccoli can prevent a wide variety of cancers?
  • How you can use broccoli to prevent and treat a wide range of health issues related to digestion, heart, vision in the elderly, detoxification of the body and more?
  • How you can derive many more amazing health benefits like reducing cholesterol, reducing the risk of atherosclerosis, heart attack, stroke, improving immunity levels and more, from this phytonutrient-rich vegetable?

All the above and more only require the knowledge of the correct way to prepare and consume broccoli, which is very easy once you read the information that follows.

The blue links in the following information at various places will also point to ways in which you can :

  • Reduce blood pressure naturally.
  • Ensure excellent digestive health &
  • Learn about ways to reduce cholesterol with natural foods, the natural way.

All these benefits are yours for the taking, at no extra cost, except that you follow what has been outlined faithfully and regularly. Of course, if you have a health problem it is advised you consult your physician regarding incorporating these into your daily diet menu before you actually do so.

So here goes...

General Information About Broccoli

Latin Name: Brassica oleracea.
Cultivar group - Italica group.

Broccoli belongs to the cabbage family. Its flowers mass together to form a large flower head, almost in a tree-like fashion. It is mostly green in colour, These flower heads appear at the tip of stalks, which are attached to a centrally thick stalk having a flower head at its tip too. The stalks are edible. The flower head is surrounded by leaves and it represents a cauliflower in shape.

Broccoli is native to Italy and was brought to the USA by Italian immigrants.

There are 3 varieties of broccoli that are cultivated.

  • The most common is the Calabrese broccoli, the commonly available broccoli.
  • The Sprouting broccoli has a number of heads on thin stalks.
  • The Purple broccoli is a variety of broccoli that is available in Spain, UK and South Italy. It looks similar to cauliflower, the head is made up of tiny flower buds whose tips are sometimes tinged purple.

Broccoli is a plant of the cool season and does not grow well in the hot summer.

Nutrient Levels In Broccoli

 Broccoli (Brassica oleracea var. italica), fresh, raw, 


Nutrition value per 100 gms



(Source: USDA National Nutrient data base)



Nutrient Value

Percentage of RDA


34 Kcal



6.64 g



2.82 g


Total Fat

0.37 g



0 mg


Dietary Fiber

2.60 g






63 mcg



0.639 mg


Pantothenic acid

0.573 mg



0.175 mg



0.117 mg



0.071 mg


Vitamin A

623 IU


Vitamin C

89.2 mg


Vitamin E

0.17 mg


Vitamin K

101.6 mcg






33 mg



316 mg






47 mg



0.049 mg



0.73 mg



21 mg



0.210 mg



2.5 mcg



0.41 mg






361 mcg



1 mcg



1403 mcg


Nutrients in Broccoli

  • Broccoli is extremely rich in fibre, Vitamin C and K.
  • It contains good amounts of Vitamin A.
  • It is a good source of calcium, manganese, iron, magnesium, selenium, zinc and phosphorus.
  • It has excellent amounts of folates with 100 gms of broccoli supplying 16% of the daily requirement.
  • It is a storehouse of many phytonutrients like the thiocyanates, indoles, sulforaphane, isothiocyanates and flavonoids like beta carotenes, lutein and zeaxanthin.
  • It contains a compound glucoraphanin that is converted into sulforaphane by the body.
  • Moderately high levels of the B-complex vitamins like niacin, pantothenic acid, riboflavin and pyridoxine are present in broccoli.
  • Broccoli is low in calories and contains some omega-3 fatty acids in the flower heads.
  • It is rich in kaempferol which acts as an anti-inflammatory.

Cream of Broccoli Soup Recipe

Broccoli Health Benefits

Benefits The Stomach & The Digestive System

Uncooked or raw broccoli, as well as broccoli sprouts, have a very beneficial effect on the stomach and its lining. It is known that Helicobacter pylori, grows excessively in the stomach and also attaches itself firmly to the stomach wall.

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Helicobacter pylori are said to cause gastritis; acute gastritis, in which there is accompanying stomach pain or nausea and chronic gastritis in which there is bloating, dyspepsia or indigestion, stomach pains, belching and nausea,
It also causes gastric ulcers, duodenum ulcers and stomach cancer. This bacterium penetrates the stomach lining.

Broccoli prevents the excessive growth of H.pylori.

Benefits The Eyes

The lutein and zeaxanthin in broccoli support eye health. They lessen the incidence of age-related cataract and macular degeneration.

Benefits Sun Damaged Skin

The glucoraphanin in broccoli converts to sulforaphane which counteracts the damaging effects of sunlight on the skin as well as protects from skin cancer.

Benefits of Vitamin D Metabolism

The unusually high amounts of Vitamin K and good amounts of vitamin A is beneficial to people who take large supplemental doses of Vitamin D. In such people, Vitamin K and Vitamin A help to maintain the Vitamin D metabolism in the right balance.

Those deficient in vitamin D and taking supplemental Vitamin D should make a point to consume broccoli regularly, to avoid the problems associated with high doses of vitamin D, which arise when enough Vitamin K and A are not available.

Lowers Cholesterol

Broccoli lowers cholesterol by binding its fibre with the bile acids so that fats are not digested due to unavailability of bile acids and are thus passed out of the body with the bowel movements.

When this happens, the liver draws cholesterol from the body for producing more bile acids resulting in the lowering of cholesterol levels.

Incidentally, it has been found that steaming increases the cholesterol-reducing effects of broccoli.

Lowers Risk Of Artherosclerosis, Stroke And Heart Attack

The good levels of B complex vitamins viz B6, B12 and folates reduce excessive homocysteine production. Excess homocysteine triggers atherosclerosis, heart attacks and strokes.

The glucoraphanin in broccoli also reduces these risks.

Reduces Incidence Of Various Types Of Cancers

Cancer development is related to 3 metabolic conditions of the body. They are;

  • Chronic inflammation.
  • Oxidative stress.
  • Inadequate detoxification of the body.

Research indicates that cancers in the various body organs are a result of a combination of the above-mentioned conditions.

  • The isothiocyanates, omega-3 fats and kaempferol components of broccoli are anti-inflammatory in action.
  • The high levels of antioxidant Vitamin C, the flavonoids kaempferol and quercetin, and the carotenoids beta carotenes, lutein and zeaxanthin along with Vitamin E and various other vitamins and minerals reduce oxidative stress.
  • The glucosinolates like glucoraphanin, gluconasturtiin and glucobrassicin along with the isothiocyanates initiate and support the detoxification process in the body.

Broccoli consumption shows the decreased risk to cancers of the prostate, breast, colon, bladder and ovary.

Studies indicate that only about 1/2 a cup of broccoli daily is sufficient to provide reduced cancer risk-benefit while 2-3 cups of broccoli every day will provide optimum protection against cancer risk.

Improved Immunity Levels

The high amounts of Vitamin C, betacarotene along with zinc and selenium effect raised immunity levels.

Preventing Birth Defects In The Fetus

The high folate concentration in broccoli prevents birth defects in the growing fetus.

Some Other Important Benefits

The good calcium levels, along with zinc, magnesium and phosphorus, build strong bones and prevent osteoporosis especially in women and the aged.
Broccoli is very beneficial for those who are lactose intolerant and cannot consume milk to get the needed calcium.

Broccoli reduces the female hormone (estrogen) levels thereby increasing the testosterone levels which is beneficial for men especially athletes.

Iron & folic acid content prevents anaemia.

The chromium and potassium along with fibre reduce blood pressure levels.

The high Vitamin C levels also help in building collagen which repairs skin, ligaments and tissues. In athletes, this can heal injuries sustained in sports, faster.

Using Broccoli

To protect the maximum nutrients, broccoli should be eaten raw or in salads. It can also be steamed or stir-fried without significant loss in nutrients.

It is best to cook the stalks first as they are a bit tougher and then put in the flower heads when almost done. The flower heads should be cooked at a low temperature of about 100 deg C and for less than 5 minutes to retain the maximum nutrients.

Microwaving and to a larger extent boiling has been found to reduce the concentration of anti-cancer compounds like sulforaphane with about 50% loss taking place in about 10 minutes of boiling.

Some wonderful hubs on Broccoli

  • Broccoli Soup Recipe
    Cream of broccoli soup is very tasty and nutritious. This recipe gives you the broccoli puree with velvety smooth texture and creamy flavour, and it is simple !
  • Ham, Cheese, and Broccoli Ring or Braid
    Looking for an elegant and easy one dish meal - try this Ham, Cheese, and Broccoli Ring or Braid. It will be sure to please.

Broccoli Sprouts

Broccoli Sprouts

Broccoli sprouts are 3 to 4 day old broccoli saplings. These baby plants taste much like radish due to a particular phytochemical that protects it against vectors.

This phytochemical - glucoraphanin - also acts as an antioxidant and is at least 20 times more concentrated in the broccoli sprouts than in the broccoli flower heads.

Though broccoli sprouts have lower nutrient values than mature broccoli, it is beneficial to consume because of its myrosinase enzyme and glucoraphanin components, which are released on cutting or chewing the baby leaves. Once released they combine in a chemical reaction to convert the glucoraphanin to sulforaphane which is a potent detoxifier, anti-inflammatory and anti-cancer substance also helping those with allergy and asthma issues.


The information provided in this hub is not a substitute for professional medical advice. Please consult your physician, or health care provider before taking any home remedies or supplements.

Some of my other Healthy Foods hubs

  • Health Benefits Of Pomegranates, Its Juice, Seeds An...
    Pomegranate, the sweet, tangy,red fruit and its juice is very good for health. To know more about the health benefits of pomegranates, read on......
  • Health Benefits Of Celery, Celery Seeds, Celery Jui...
    All parts of the Celery plant are consumable and have exceptional medicinal properties. To know more about the benefits of celery, celery seeds, celery juice and celery oil, read on...
  • The Health Benefits Of Dates
    Dates are one of the sweetest and most nourishing of fruits. They act not only as a quick energy fix but also as a source of high medicinal and nutritional value. To know more about the health benefits of dates, read on...
  • Some Amazing Benefits Of Chia Seeds
    Chia seeds, the wonder food, also called the Running Food
  • Oats And Oatmeal Health Benefits
    Oats are a nutrient dense food low in calories. Also, a bowl of oatmeal provides more than half of the daily value of omega-3 fatty acids as double the daily value for manganese. To find out many more like health benefits of oats and oatmeal, read on

Salmon & Broccoli Bake recipe

Broccoli & Cheddar Cheese Quiche Recipe

This content is accurate and true to the best of the author’s knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. Drugs, supplements, and natural remedies may have dangerous side effects. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.

© 2012 Rajan Singh Jolly


Shadaan Alam from India on October 05, 2013:

I never knew about so many wonderful benefits of broccoli, would try out for sure, voted up and sharing it

Missy Mac from Illinois on October 04, 2013:

Hi rajan jolly; I always find your hubs informative and agree about the health benefits of broccoli. I use broccoli in many dishes. Thanks for the article.

Joshua Patrick from Texas on October 04, 2013:

Huge broccoli fan here - great hub full of great info. Voted up and more!

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on July 19, 2013:

Thanks, Peggy for reading and sharing!

Peggy Woods from Houston, Texas on July 15, 2013:

Going to pin this and give it a tweet. Broccoli is so nutritious and offers such great health benefits!

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on January 05, 2013:

@ Au fait - I agree with you all these cruciferous vegetables are very healthy. Good that you eat them regularly. Broccoli stands out as far for its anti cancer properties. Appreciate all the votes and sharing. Thanks for your continued support.

@ Sheila - Broccoli is indeed a superfood that should be consumed in any way possible. It is so healthy. Glad you use it in so many ways. Thanks for the votes and visit. Glad to see you.

@ rebecca - Thank you. It always good to see you and appreciate your valuable support.

C E Clark from North Texas on January 05, 2013:

Broccoli is one of my favorite veggies along with Brussels sprouts, cauliflower, onions, eggplant . . . All have so many good nutrients in them! Another very informative article!

Voted up, BAUI, and will share!

Rebecca Mealey from Northeastern Georgia, USA on January 04, 2013:

finally. we get rajan's views on broccoli! Thanks! Love ya, rajan!

Sheila Brown from Southern Oklahoma on January 04, 2013:

Excellent hub, as always! You give so much useful and interesting information in all your hubs. Broccoli is such a nutritous food, I try to include it in most of my meals. I put broccoli in scrambled eggs, cornbread and many more. We eat it raw as a snack. Great hub! Voting up and useful! :)

C E Clark from North Texas on January 04, 2013:

I eat lots of broccoli, and Brussels sprouts are a favorite too. Cauliflower also, and as I've already told you, I love onions. They're my favorite. All these veggies are good for fighting cancer and a number of other human maladies. Broccoli is perhaps the best.

Great hub! Voted up, BAUI, and will share!

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 30, 2012:

@ Peggy - Thanks for stopping by, voting and sharing.

@ rebecca - Thanks for the compliments and sharing.

@ jesse - thanks for sharing your views. Appreciate the visit.

jessefutch from North Carolina on September 28, 2012:

Broccoli is actually one of the many foods that have negative calories! Your body burns more calories chewing and digesting broccoli than it has to begin with. Broccoli is an excellent superfood! Awesome hub.

Rebecca Mealey from Northeastern Georgia, USA on September 28, 2012:

I love broccoli. Thanks for reminding me of how good it is for you. Great recipes, photos and an all around great Hub. Shared and voted+

Peggy Woods from Houston, Texas on September 28, 2012:

Such good information about the healthy food that is broccoli. I just bought some today in the grocery store. Love eating it raw as well as cooked. Thanks for giving me more reasons to eat it more often. Up votes and sharing.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 21, 2012:

@ L.L. Woodard - Vegetables on their own are healthy, foods high in fats and calories nullify their health giving properties. I'm glad you're trying to do just that.

Appreciate your visit and sharing. Thanks.

@ georgescifo - Glad to have provided the needed info. Thanks for visiting.

georgescifo from India on September 20, 2012:

Never did I know that Broccoli was such a useful vegetable. Thanks for sharing and explaining it in the best possible ways..

L.L. Woodard from Oklahoma City on September 20, 2012:

The chemistry of foods is so amazing to learn and understand. To think of all the chemicals and nutrients in one simple vegetable is pretty mind-boggling to consider.

I enjoy broccoli, but have had to train myself to enjoy it without always being accompanied/covered with cheese.

Voted up and shared.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on August 10, 2012:

unknown spy, thanks for visiting and commenting.

Life Under Construction from Neverland on August 10, 2012:

This is one of my favorite food..i love broccoli with beef.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on August 09, 2012:

Thanks for stopping by Gypsy. Appreciate the read and share.

Gypsy Rose Lee from Daytona Beach, Florida on August 09, 2012:

Voted up and interesting. Thanks for this very informative and beneficial hub. Love broccoli. Good to know it's so healthy. Passing this on.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on August 09, 2012:

Thanks a lot dinkan. Appreciate your read and kind comments. Thanks for the support.

dinkan53 from India on August 09, 2012:

Another great article rajanjolly. This article has added more useful information and had further established my belief that these are true. Welldone and i appreciate your efforts to make this hub. Voted up and useful, shared.

BlissfulWriter on August 07, 2012:

Broccoli, part of the cruciferous family of vegetables, is an excellent food with anti-cancer properties. Other foods with anticancer properties are mushrooms and garlic. I try to eat them every week (I know I should be eating it every day).

Rich from Kentucky on August 07, 2012:

I am a broccoli fanatic! Leave off all the cheeses or whatever. Raw or steamed it's okay by me!

I did have a good friend whose father had cancer. He attended a Cancer Alternative Treatment Center in Louisville, Ky. From terminal to still alive 9 years later. Major food item prescribed: Broccoli!

Great Hub! Very Informative!

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on August 07, 2012:

Hi Carly, glad you like the detailed info. Thanks for reading and appreciating.

Carly Sullens from St. Louis, Missouri on August 07, 2012:

I have never read so much about broccoli before. You gave me more reasons to keep on eating this pretty little looking tree.

Thank you for making it so clear and informing me on things I would never have known.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on August 07, 2012:

@ novascotiamiss - sorry to learn about your condition. I agree with your observations.

Thank you for sparing time to read and leave your feedback.

@ flashmakeit - thank you.

@ Patty - your comments are uplifting. Thanks for visiting.

@ Kim - thanks for sharing your views. Much appreciated.

@ Sueswan - Thank you for all the kind words. I appreciate your visit. Have a good day.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on August 07, 2012:

@ Linda - eating it raw is just about the best way. Thanks for stopping by.

@ Josh - thanks for the compliment my friend. You are too kind.

@ TT - great to hear that. Enjoy good health. Thanks for visiting.

@ Purvis - you humble me with your comments my friend. Take care.

Sueswan on August 07, 2012:

Hi Rajan,

I like broccoli but after reading all the benefits of this vegetable, I will eat more.

Great hub and great recipes.

Take care :)

Aloe Kim on August 07, 2012:

These hubs you write are amazing! Voted as such ^_^ Fresh broccoli juiced is surprisingly good, I suppose now I'll have to eat and drink more of it.

Patty Kenyon from Ledyard, Connecticut on August 07, 2012:

Voted Up, Useful, Awesome, and Interesting!!! I am a huge fan of broccoli and my family enjoys it as well!!! I was aware of some of the benefits, but I learned so much more from your Hub!!! I have been enjoying this series and appreciate that you take the time to share this valuable information with us!!!

flashmakeit from usa on August 07, 2012:

I love broccoli! Thank you for information about the benefits of broccoli.

Novascotiamiss from Nova Scotia, Canada on August 07, 2012:

Very nice and informative article. I am a big fan of broccoli and cauliflower myself and I really enjoy it. However, I have a thyroid condition (hypothyroidism) which is very common especially among women over 50 years of age. Broccoli and other cruciferous vegetables are goitrogenic which means that they can cause health problems in thyroid patients. They are ok if eaten occasionally and fully cooked. However, I have to avoid raw broccoli and certain other raw vegetables from the same family. I just wanted to mention this as there are over 200 Million people worldwide who suffer from thyroid disease, many of whom have not been diagnosed.

Barbara Purvis Hunter from Florida on August 07, 2012:

This is one of my favorite veggies. I fix it in so many ways, and one of my favorite is Broccoli Slaw.

Thanks you for your healthy hubs---they might help us live longer.


Your Hub Friend,

Bobbi Purvis

Terrye Toombs from Somewhere between Heaven and Hell without a road map. on August 07, 2012:

Finally one that my family and I are doing right! :) We eat a lot of broccoli! Loved the information about it! Great job, Rajan. :)

Joshua Zerbini from Pennsylvania on August 07, 2012:


I do not know how you do it, but you do! You never cease to provide with valuable information about food that we had no idea about! Or maybe just me that has no idea! LOL

Either way, interesting read here Rajan, Thanks!

Linda Bilyeu from Orlando, FL on August 07, 2012:

Yummy one of my favorite foods. I am a broccoli fanatic. I was aware of the health benefits. I prefer it raw, and uncooked. And not the soup! Oh my! When my kids make broccoli and cheese soup the kitchen smells so, so bad. Too much information, Rajan?? Haha! Fab hub! :)

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on August 07, 2012:

Hi John, I'm so glad you appreciate the finer points. Thanks for reading. Much appreciated.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on August 07, 2012:

healthylife, glad you liked and I hope you start incorporating this healthy vegetable in your diet. Thanks for stopping by to read, vote and share.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on August 07, 2012:

Hi Ruchira,

Thanks for this interesting feedback, read and votes.

JCielo from England on August 07, 2012:

Good point about vitamin D metabolism. Extremely interesting and useful information here. Voted up and more.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on August 07, 2012:

Hi Bill,

Thanks my friend your comments always lift my spirits Thank you.

healthylife2 on August 07, 2012:

Another awesome health hub!! This something I should add to my daily diet especially with my health history after reading this. Voted up and shared!

Ruchira from United States on August 07, 2012:

Interesting hub. I use Broccoli in my cooking and usually cook it with a little of urad daal. That tends to give it a little bit of crispiness.

many votes indeed!

Bill Holland from Olympia, WA on August 07, 2012:

I was just about the leave and your hub popped up....and I'm glad I stuck around long enough to read this. My friend, you do a wonderful job with these hubs. They are filled with valuable information and are presented simply so that they can be understood. Loved this hub; who would have guessed that broccoli was so beneficial regarding cancer? Thank you!

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