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Health Benefits of Various Herbal Teas

Besides reading and writing, I also enjoy drinking tea because it is calming and great for my health.


Aside from water, tea rivals only coffee as the beverage most consumed by people throughout the world. The popularity of tea goes back thousands of years and stems not only from its ability to relax and soothe but also from its widespread health benefits. Thanks to the flavonoid content that acts as powerful antioxidants, tea greatly reduces the risk of heart disease and some studies even show evidence that it can prevent some cancers and slow cognitive decline.

Below, I highlight some of my favorite herbal teas and their reported health benefits. Keep in mind that some benefits are well-supported (antioxidant activity), while others may only have suggestive or anecdotal evidence.


How Various Teas Boost Your Health



Lowers blood sugar and protects vision

Black, Green, and Oolong Teas

Reduces risk of heart disease, neurodegeneration, and cancer; also helps with weight loss

Cayenne Pepper

Improve blood flow and helps burn fat.


Regulates blood sugar and protects against infections


Antioxidant and antimicrobial


Stimulates milk production in nursing mothers


Aids in nausea and digestion.


Boosts energy and brain function and has antimicrobial properties


Antiseptic and aids in digestion and detox

Mulberry Leaf

Anti-diabetic properties

Raspberry Leaf

Aids in childbirth and may boost fertility in men and women


Antioxidant and anti-inflammatory properties

Stinging Nettle

Natural diuretic: may be helpful for gout, edema, and high blood pressure


Potent anti-inflammatory properties

Bilberry Tea

Bilberry Tea

1. Bilberry Tea

  • Bilberry has been used as an herbal remedy for centuries.
  • Like the closely related blueberry, bilberry contains anthocyanosides, the chemical that gives the berries their blue color.
  • Anthocyanosides give the berries their potent antioxidant properties.
  • Bilberry may help you manage blood sugar by diminishing the body's reaction to eating a lot of sugar.
  • It may also reduce the risk of heart attacks and stroke by improving blood flow and decreasing cholesterol buildup, although more studies are needed.
  • It is suggested to prevent cataracts and slow down macular degeneration.

How to Make Bilberry Tea

  1. Place a tablespoon of bilberry fruit and leaves into a cup.
  2. Add hot water to the tea and cover.
  3. Steep for five minutes.
Black Tea

Black Tea

2. Black Tea

  • Black tea has been used as a tonic and herbal remedy in China and India for centuries and is debatably the most popular variety of tea.
  • It also has powerful antioxidant properties that can be attributed to the polyphenol content.
  • Black tea—along with green, white, and oolong tea—have the widest range of health benefits among other herbal teas.
  • Studies show that black tea can protect against heart disease, cancers, diabetes, and liver disease.
  • It also boosts the metabolism, helping you burn fat and lose weight.
Cayenne Pepper Tea

Cayenne Pepper Tea

3. Cayenne Pepper Tea

  • Capsaicin, the active ingredient in cayenne peppers, opens up the arteries to restore normal blood flow, regulate blood pressure.
  • Cayenne pepper and lemon tea can also boost your metabolism, helping you burn fat and lose weight.
  • It is also reported to have immunity-boosting properties.

How to Make Cayenne Pepper Tea With Lemon Juice

  1. Place a teaspoon of dried cayenne pepper into a cup of hot water.
  2. Add the juice of half a lemon.
  3. Cover and let stand for at least three minutes.
Cinnamon Tea

Cinnamon Tea

4. Cinnamon Tea

  • Cinnamon has both antimicrobial and antioxidant properties that can help protect against infections and degenerative diseases, respectively.
  • It can also improve circulation and reduce the risk of heart disease.
  • Cinnamon is often taken as a natural supplement to help regulate blood glucose levels.
  • To a lesser extent, cinnamon has been reported to aid in digestion, slow aging, and reduce symptoms of menopause.
  • Because cinnamon contains coumarin, an anticoagulant, pregnant women and people taking blood thinners should not consume high amounts of cinnamon.

How to Make Cinnamon Tea

  1. Break one cinnamon stick into 2 cups of water in a pot.
  2. Slowly bring water to a boil.
  3. Once the water starts to boil, remove it from the heat.
  4. Let steep for 15 minutes.
  5. Strain the tea and add sugar and milk if desired.
  6. Reheat and drink.

You can also steep with any other tea of your choice.

Harney and Sons Hot Cinnamon Spice Tea

Harney and Son's Hot Cinnamon Spice Tea Capsules brews up a very strong, warm, and spicy tea with no sweetener needed. When I filled my cup with boiling water, the rich aroma of cinnamon filled my kitchen. I love this blend of tea, and I drink it daily!

I bought the tea bags first, but I prefer the sachets to the tea bags—the sachets brew up stronger tea. With such a delicious aroma and flavor and so many health benefits, who can resist it.

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Clove Tea

Clove Tea

5. Clove Tea

  • Cloves are packed with antioxidants that neutralize free radicals that harm our cells.
  • This tea contains folic acid, vitamin K, omega-3 fatty acids, and minerals such as manganese, magnesium, phosphorous, copper, iron, zinc, and selenium.
  • It has been used as an aphrodisiac in old folk remedies.

How to Make Clove Tea

  1. Grind one tablespoon of whole cloves for one cup of tea.
  2. Boil one cup of water and add to the cloves.
  3. Cover and let it stand for 10–20 minutes.
  4. Strain and add honey or another sweetener if desired.
Fenugreek Tea

Fenugreek Tea

6. Fenugreek Tea

  • This herbal tea is a cleanser and detoxifier.
  • Fenugreek is most commonly used to increase milk production in nursing mothers.
  • It is also reported to help with digestive problems, heal wounds or skin irritations, regulate blood sugar, and induce labor, although the evidence for these uses is not strong.

How to Make Fenugreek Tea

  1. Place a teaspoon of crushed seeds in a cup.
  2. Add hot water, cover, and steep for 10 minutes.
  3. Strain and drink.
Ginger Tea

Ginger Tea

7. Ginger Tea

  • Ginger is known to have strong antioxidant and anti-inflammatory properties that help treat and prevent degenerative disorders, digestive problems, heart diseases, type II diabetes, and even cancer.
  • It has the potential to help treat infectious diseases, although more studies are needed.
  • Ginger is also good for nausea, stomach aches, flu, indigestion, headaches, fever, and muscle aches.

How to Make Ginger Tea

  1. Bring 2 cups of water to a boil in a saucepan.
  2. Add 2 teaspoons of grated ginger. Remove from heat.
  3. Cover and let it steep for 10 minutes.
  4. Strain the water to remove the ginger.
  5. Add lemon juice and honey if desired.
Ginseng Tea

Ginseng Tea

8. Ginseng Tea

  • You can use either American, Asia, or Korean ginseng because they all have similar active ingredients (i.e. they have similar health benefits).
  • The root can be chewed or brewed as a tea.
  • It has antibacterial, antifungal, antiviral, antioxidant, and anti-inflammatory properties that strengthen the immune system and slow aging.
  • It helps regulate the metabolism, increases energy levels, and improves concentration and memory.
  • A few studies show that ginseng may help with athletic performance (increased endurance and agility) and sexual performance in men (increased libido and decreased erectile dysfunctions), although more studies are needed to confirm these claims.
  • Talk to your healthcare provider before taking ginseng (or any natural remedies) because there are many possible interactions and contraindications.
  • Research indicates that ginseng may reduce blood sugar levels.

How to Make Ginseng Tea

  1. Place about 6 slices of ginseng in a cup and add hot water.
  2. Cover and steep for 5 minutes.
  3. Strain and drink.
Green Tea

Green Tea

9. Green Tea

  • As mentioned in the section on black tea, green tea shares many of the same health benefits that black tea and oolong tea have—with a higher potency.
  • The antioxidants in green tea can protect you from some cancers, neurodegeneration, heart disease, obesity, and diabetes.
  • Green tea can also help boost your immune system to fight against bacterial and viral infections, give you more energy, and help you burn fat.
  • There is even a link between drinking green tea and living longer.
Lemon Tea

Lemon Tea

10. Lemon Tea

  • Lemon has antiseptic qualities that help prevent infections.
  • It is high in vitamin C, a powerful antioxidant that scavenges the free radicals in your body.
  • It also contains minerals like calcium, iron, phosphorus, magnesium, copper, zinc, and potassium.
  • People generally drink lemon tea as a natural way to detox and aid in digestion. Many also believe it boosts vitality and mental clarity and can improve the appearance of skin.

How to Make Lemon Tea

  1. Grate the lemon peel to obtain one teaspoon of lemon zest.
  2. Squeeze the juice from the lemon.
  3. Boil 2 cups of water.
  4. Add tea leaves, cover, and let stand for 3 minutes.
  5. Add one teaspoon of lemon zest and one teaspoon of lemon juice.
  6. Cover and let stand for another 2 minutes.
  7. Add honey or another sweetener if desired.

11. Mulberry Leaf Tea

  • Mulberry leaf tea has been used medicinally for thousands of years in China and India.
  • The antioxidants in mulberry leaves also protect against heart diseases and reduce inflammation.
  • It keeps the liver and kidneys healthy and also strengthens blood vessels.

How to Make Mulberry Leaf Tea

  1. Pick mature mulberry leaves that are free of diseases and dry in sun for two days.
  2. Tear the leaves in half.
  3. Place 2 teaspoons of dried mulberry leaves in a cup.
  4. Add boiling water, cover, and let stand for 15 minutes.
Oolong Tea

Oolong Tea

12. Oolong Tea

  • Because it is made from the same leaves as black tea and green tea, oolong tea has many of the same benefits.
  • It is a semi-fermented tea that has a slightly fruity flavor.
  • It promotes fat burning, which will help you to lose weight.
  • It is rich in antioxidants, carotene and vitamins such as vitamins A, B, C, E, and K. It also contains minerals such as calcium, potassium, manganese, copper, and selenium.
Raspberry Leaf Tea

Raspberry Leaf Tea

13. Raspberry Leaf Tea

  • Raspberry leaf is high in potassium, making it useful for lowering blood pressure.
  • It may also help with digestive problems.
  • Raspberry leaf is most often used by women during pregnancy to aid in childbirth. It is also claimed to boost fertility in both men and women by regulating hormone levels.

How to Make Raspberry Leaf Tea

  1. Place one teaspoon of dried, chopped raspberry leaves in a cup of boiling water.
  2. Cover and steep for 5 minutes
  3. Strain and drink.
Rooibos Tea

Rooibos Tea

14. Rooibos Tea

  • Rooibos tea is popular in South Africa and has similar health benefits to black tea and green tea. However, unlike those teas, rooibos is naturally caffeine-free.
  • The antioxidant properties may help slow aging and reduce the risk of heart disease and cancer.
  • It may also help with eczema due to its anti-inflammatory properties.
Stinging Nettle Tea

Stinging Nettle Tea

15. Stinging Nettle Tea

  • Stinging nettle tea is a natural diuretic with antibacterial, anti-fungal, and anti-inflammatory.
  • It is used to remove uric acid and increase the frequency and urgency of urination, aiding in the treatment of various kidney problems, gout, edema, and arthritis.
  • As a diuretic, it may also help lower blood pressure.
  • It may also reduce the symptoms of an enlarged prostate.

How to Make Stinging Nettle Tea

  1. Place a few dried stinging nettle leaves in a cup. Add boiling water.
  2. Cover and let stand for 15 minutes.
  3. Strain and drink.
Turmeric Tea

Turmeric Tea

16. Turmeric Tea

  • Turmeric tea has powerful anti-inflammatory effects that are mostly attributed to curcumin, the main active ingredient. It also has antioxidant properties.
  • The anti-inflammatory properties make it very effective in treating arthritis and can ease symptoms of asthma.
  • Tumeric has been reported to benefits brain function as well.
  • It lowers blood cholesterol, is anti-bacterial, and helps in treating eczema and fungal infection.

How to Drink Turmeric

  • Stir one teaspoon of turmeric into one cup of hot water or milk.


This content is accurate and true to the best of the author’s knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. Drugs, supplements, and natural remedies may have dangerous side effects. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.

© 2016 Anita Hasch


C E Clark from North Texas on January 29, 2019:

A very informative article, and very useful for helping to determine which tea(s) may be most beneficial to different individuals. Most of all, helping people, especially people just getting into tea drinking, to sort out the many teas available along with their benefits. Well done!

Anita Hasch (author) from Port Elizabeth on April 06, 2018:

Thank you to the staff member that was so kind to improve my hub. Much appreciated. Feel free to improve any of my other hubs. I have tried to fix some of my other hubs, was relieved when about half was republished again. The main problem seems to be my health hubs. Thought I did everything they recommended, but I obviously have not. Will try again soon.

Anita Hasch (author) from Port Elizabeth on April 07, 2017:

Hi Rebecca, Thanks for sharing. I looked at the advert for Siberian Herbal tea and I must say it seems like a very healthy tea, made up of various herbs. Drinking herbal tea with all those combined herbs will contribute greatly to your health. I have also recently done research for an article on soya sprouts which have encouraged me to include it in my diet. I include the link to the article.

Anita Hasch (author) from Port Elizabeth on March 23, 2016:

Hi mythbuster,

Have you tried mint and honeybush tea. I must admit I like just one flavor at a time but change every few days.

mythbuster from Utopia, Oz, You Decide on March 20, 2016:

Do you have some suggestions for combined flavors in teas? I'd like to make some iced teas with some combined flavors but am not to savvy about what things go together well (other than berry with berry flavors almost always being tasty).

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