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Yummy Tuna Baguettes

This is Kiwi. Passionate writer who loves to write about different topics and likes to share and help others with simple tips.



the dough:

  • 300g all purpose flour
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons soft butter
  • 2 teaspoons instant dry yeast
  • water

the filling:

  • 2 onions, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 carrot, grated
  • 1 tuna can
  • green olives, finely chopped


  • salt
  • black pepper
  • paprika
  • chili flakes
  • cumin
  • olive oil

the garnish:

  • 1 beaten egg
  • sesame seeds


  1. First, you need to prepare the dough and put it in a warm place to rise for about one hour.
  2. Bring a pan and stir-fry the onions, bell pepper, and the carrot. Then, add all the spices.
  3. leave the filling aside to cool and add tuna can and green olives.
  4. After one hour, bring the dough in and shape it into small balls using the flour. Then, start by the first ball you made and spread it longitudinally.
  5. Fill it, close it shaping a baguette, and place it in oven mold. Do the same step with other balls until you finish.
  6. Grease your baguettes with a beaten egg and drizzle some sesame seeds on top. Then, leave them aside to rest for 15min and preheate your oven on 200°C.
  7. Cook your baguettes on low heat until they get brownish.

© 2021 Kiwi Berry

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