Is Shepherd's Pie The Ultimate In Comfort Food?
Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap!
A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made with ground beef is basically made exactly the same way as shepherd's pie but is called a cottage pie. Whatever you want to call them, shepherds pie or cottage pie just has to be the ultimate in comfort food.
The best shepherd's pie is sometimes what I turn to when I have had a bad day, if I'm feeling down, cold, or, just for any reason at all and I need to indulge in some gorgeous comfort food, and you know, a Shepherd's Pie is so easy and satisfying to make, I just love the topping of fluffy, creamy mashed potato covering succulent hot mince, vegetables and gravy, it is so warming and simply oozes with flavour!
Which Shepherds Pie Is The One For You? - Please take our quick poll to indicate which type of shepherds pie you would prefer to eat
Ingredients For My Shepherd's Pie Recipe
1 tbsp sunflower oil and 1 tbsp butter
1 onion, chopped
2 Carrots, finely diced
2 sticks Celery, finely chopped
1 bay leaf
3 sprigs Thyme
2 tbsp Parsley, chopped
675g minced lamb
1 tbsp plain flour
2 tbsp tomato ketchup
1 tbsp Worcestershire sauce
About 1 pint water (and more if needed)
1 pinch salt and fresh ground black pepper
For The Shepherds Pie You Will Need A Mashed Potato Topping
- 900g Potatoes, cooked in their skins
- 60g Butter
- 150ml Milk
- Pinch Nutmeg, freshly grated
How To Make The Shepherd's Pie
Follow these instructions to make the perfect Shepherd's Pie
Take a large deep pan and heat half the fat in it.
Then you need to add the vegetables and fry gently, turning frequently until just tinged with brown at the corners.
Scoop the vegetables out onto a plate and set them aside for later.
For the next stage, I like to cook the lamb in two batches so that the meat is well and truly crisply cooked and properly browned first.
Raise the heat under the pan and add half the mince. Pat it down and leave it to fry without for several minutes until it has browned underneath, this will give the cooked mince a good rich brown colour, a lovely deep flavour. Now break up the mince and turn it over. Repeat the browning process, and then lift the mince out of the pan with a slotted spoon and set aside.
Repeat with other half of the mince.
Drain off any excess fat from the pan, then return the mince and vegetables to it. Sprinkle the flour over the mince and vegetable mix and stir for about 30 seconds. Now add the herbs together with the water, tomato ketchup and Worcestershire sauce. Season with salt and freshly ground black pepper.
Bring the mixture to the boil, then turn the heat down very low, and leave it to simmer gently for about 50 minutes, checking the pan every now and then, adding a little more water if it needed. When it is cooked, the mixture should be lovely and moist, succulent and thick. If it seems a little bit watery just carry on cooking so that some of the liquid evaporates. Check the seasoning, then tip the mixture into a deep pie dish and leave to cool.
Preheat the oven to 190°C/gas 5. Scoop the potato flesh out of the skins, and mash with 45g butter and enough milk to give the mash a consistency which is fairly soft, but holds its shape. Spoon the mashed potato over the mince, then spread it down lightly in an even layer. I generally use a fork to make wavy lines (or some other interesting pattern) on the surface, then dot the mash with the remaining butter. Bake the Shepherds Pie for around 30 minutes until the mashed potato is crunchy on top and the juices from the meat are bubbling up around the edge.
Tie the bay leaf and thyme in a bundle for easy retrieval at the end of the cooking time.
Try These Simple Variations For The Topping For Your Shepherd's Pie Recipe - If you want to vary the taste of the shepherds pie simply try substituting the mash
I stumbled across different toppings for my Shepherd's Pie by accident. Having made the filling for the Shepherd's Pie I discovered that I didn't have enough potatoes to make the topping so I used mashed swede instead, and the result was yummy.
Encouraged by the success of the mashed swede, from time to time, I tried other toppings for my Shepherd's Pie. Perhaps you might like to try out some of them too.
- Mashed swede - probably my favourite alternative to mashed potato on top of the shepherds pie.
- Sweet potato mash
- Butternut squash mash
- Mashed pumpkin
- Mashed celeriac - If you have ever wondered what to do with this odd looking vegetable, it is quite pleasant when mashed and abked on top of the shepherds pie.
What To Serve With Your Shepherd's Pie
Sometimes it is more than enough to eat the shepherd's pie just it on its own, but, if you absolutely have to be generous and share it with other people, then, because we already have carrots in the shepherds pie itself, I like the contrast of a nice green vegetable served with it, something with a bit of bite, so steamed broccoli, curly kale, green beans or savoy cabbage work for me. Or you can also try serving Brussel sprouts, peas, spinach or cauliflower, they all make great accompaniments to your shepherd's pie.
Indian Spiced Shepherds Pie Recipe
If you like shepherds pie and you like Indian spices then you have to try this recipe
I had to tell you about this recipe that I simply had to try out!
I came across a recipe for a healthy, low fat Indian Spiced Shepherds Pie and was really pleased with the result. The Shepherds Pie potato topping isn't mashed and the Indian spicing makes a really nice change when you don't want to make the classic Shepherds Pie.
I served the Shepherds Pie as they suggested with Indian Spiced Greens and was told that I can definitely make this again. I can see this variation on Shepherds Pie becoming quite a favourite in our household.
The Ready Made Shepherd's Pie Taste Test - Tesco Finest Classic Shepherds Pie
This is an acceptable enough shepherds pie, but, considering it is from their Finest range I'd expect slightly higher quality.
The lamb used in the shepherds pie is good; it has a nice rich quality, and unlike some of the cheaper shepherds pies, where you can't really tell what the meat is, you can tell that it is lamb. We wouldn't have realised that the gravy was red wine and rosemary though if we hadn't read it on the box.
The main thing that lets this shepherds pie down is the potato topping. It is very smooth, but has quite a synthetic quality to it. If I knew nothing about this shepherds pie, I'd be hard-pressed to believe it was fresh potato.
Our verdict for Tesco Finest Classic Shepherds Pie - 6/10
My Vegetarian Shepherds Pie Recipe
This vegetarian shepherds pie should be enough for 4 generous servings
You may not think that it is possible to make a good shepherds pie without meat but even non-vegetarians will have to agree that this vegetarian shepherds pie tastes great and you will have them coming back for more!
Ingredients for the vegetarian shepherd's pie filling
Ingredients for the shepherd's pie topping
1 chopped onion
2 carrots, diced
about 1/2 head of celery, chopped
2 garlic cloves, finely chopped
100g chestnut mushrooms, sliced
1 bay leaf
1 tsp dried thyme
250g dried green lentils
50ml red wine (optional)
about 0.9 litres vegetable stock
1 1/2 tbsp tomato puree
1kg potatoes (I like to use King Edwards because they are good for mashing)
25g cheddar cheese, grated
Make The Filling For The Vegetarian Shepherds Pie
Gently heat the butter in a saucepan and, over a low heat, fry the onions, garlic, carrots, celery and garlic for about 10 to 15 minutes until they turn soft and golden. At this point, turn up the heat and add the mushrooms, and cook the mixture for another 5 minutes. Add the lentils and herbs to the mixture and stir well. Pour in the stock (and the wine if you are using it) - stir well and simmer gently for 40-50 mins until the lentils are soft. At this point season the lentil mix to taste and stir in the tomato puree and put the mixture to one side.
For The Vegetarian Shepherds Pie Topping
Boil the potatoes until they are nice and tender, drain them well, season with salt and pepper and mash together with the butter and milk.
Put the lentil mixture into an ovenproof dish, top with the mashed potato and scatter the cheese over the top.
Preheat the oven to 190C/fan 170C/gas 5 and bake in the centre of the oven until the top turns a nice golden brown.
Gordon Ramsay Makes Shepherds Pie - See Chef Ramsay make the classic British dish, Shepherds Pie.
See Gordon Ramsay in action making this classic dish, you can also get chef ramsays ingredients and instrucions to make Shepherds Pie.
What Is Your Ultimate Comfort Food? - Shepherds Pie, Ice Cream, Soup?
Shamim Rajabali from Texas on February 10, 2014:
Its been a while since I made one. Thanks for your recipe.
Lynn Klobuchar on January 13, 2014:
Delicious in all its variations!
waynekat on November 27, 2013:
bazzar on March 14, 2013:
Love Shepherds Pie!.. nice lens
johnsja on March 14, 2013:
I love shepherds pie. I grill some cheese on the top of mine. Yummy!
Fiorenza from UK on March 14, 2013:
Being from the UK, shepherd's pie was a regular childhood family dinner. Will definitely try your varieties, including the vegetarian one.
Kimberley Vico on March 14, 2013:
All the above works for me! Shepherd's Pie is a great hearty meal... something to consider serving for St. Paddy's Day to that of Irish Stew, of course. Great Lens!
reasonablerobby on March 14, 2013:
One of my all time favourites. Would you believe even school shepherd's pie was excellent.
MissMalaprop on March 14, 2013:
I LOVE shepherds pie! I don't get to eat it often enough though!
anonymous on March 14, 2013:
I do like Shepherd's Pie, but I make my own version of it :) I hardly ever stick to a recipe - I love customizing flavors to suit our family :)
Michey LM on March 14, 2013:
We use to make shepherd pie with beef... as not all the family members eat/like lamb. We thought that it is an irish recipe
So thanks for your recipe, I'll try yours as well.
kabbalah lm on February 25, 2013:
Mrs K makes Shepherds pie with beef. Yummy
ViJuvenate on January 28, 2013:
This is a fantastic meal, everything all wrapped into one dish and so homey. We raised all our own meats and knowing it's organic and natural is the way to truly enjoy this. I can smell it now..... mmmmmmmm!
anonymous on December 18, 2012:
I love a good shepherds pie. I prefer mine with beef.
craftycollector on November 27, 2012:
I like Corned beef in Shepherds pie. My father always made it that way, and somehow, nothing else measures up to it.
tomoxby on November 26, 2012:
Not only is Shepherds Pie a great comfort food it is easy to make, even for those of us who are not as skilled as a cook. I just love it.
Thamisgith on November 19, 2012:
Great lens. It's a close run thing, but I think I prefer Shepherd's pie to cottage pie. Lamb mince has more flavour I think.
My wife uses quorn a lot. It's a healthy alternative to meat - but shepherd's pie is one of a few dishes where I really prefer the traditional meat to quorn.
myraggededge on November 13, 2012:
I made Delia's Waitrose cottage pie last weekend - you know, the one on the telly. Took longer than usual but it was delish! Made it half with mashed potato and half with mashed swede and carrot. Loads of gravy!
OUTFOXprevention1 on October 30, 2012:
Love the pie but it hasn't reached ultimate status... Need to try the new recipe.
chas65 on August 10, 2012:
This was a favorite dish for many of our US clents when we brought them to England on antiue buying trips. My hats off to British cooks and chefs knowing how to do lamb dishes better than many Americans. For any Americans visitng England try some of their lamb dishes.
TheresaMarkham on July 17, 2012:
Really really great work on this lens! I love Shepherd's Pie!
kevkev227 lm on July 12, 2012:
Great lens...thanks for sharing :)
ResearchAddict on May 04, 2012:
I love shepherds pie! I'll have to try this. Ultimate comfort food for me is bread pudding.
DahliaValentine on April 01, 2012:
I just looked a frozen shepherd's pie in Trader Joe's yesterday. I might try making my own this week. Thanks for the inspiration!
brynimagire on March 26, 2012:
Fantastic lens !
jseven lm on March 14, 2012:
I love shepherd's pie! Yum!
LynetteBell from Christchurch, New Zealand on March 14, 2012:
I prefer cottage pie to shepherds pie...but really either will do. I just love the crunchie bit on the potato top...yumm
anonymous on March 14, 2012:
You can't beat a good shepherd's pie!
EmmaStinch on February 22, 2012:
Delicious! Mmm its making me hungry. Great British comfort food :)
MelonyVaughan on February 06, 2012:
I LOVE Shepherd's pie! There's this one pub I keep going back to and they make their Shepherd's pie with beef and lamb and it's the best Shepherd's pie I've ever had! Every time I go there, the waiters know that I'll be ordering it!
SarahHappens on February 03, 2012:
I love Shepherds pie and I agree: it is the ultimate comfort food! I once tried a recipe from a magazine that suggested if you were in a hurry, use tater tots on the top instead of mashed potatoes. The long and short of it: What was I thinking?? It was horrible. Don't mess with the classics!
tebor79 on January 31, 2012:
I always wondered what was in a shepherds pie. now I know
Jennifer P Tanabe from Red Hook, NY on January 30, 2012:
Mmm, made me long for a good Shepherds (or Cottage) Pie! I guess I'll just have to put it on the menu for dinner this week.
Ken McVay from Nanaimo, British Columbia on January 26, 2012:
Awesome job! Blessed for making me hungry :-)
MrsPotts on January 26, 2012:
One of my son's favorite recipe! Thank you for sharing. :-)
anonymous on January 26, 2012:
Shepherd's Pie is my most requested dinner for the kids!
anonymous on January 26, 2012:
One of my favorite foods.
BarbaraCasey on January 26, 2012:
Thanks for the vegetarian recipe. I make cottage pie with beef, but will try the veg version. And lots of grated cheddar on top makes it especially yummy.
Mishael A Witty on January 26, 2012:
We love shepherd's pie at our house - well, actually, cottage pie. Even my husband (one of the pickiest eaters of them all) loves it! :-)
Gloria Freeman from Alabama USA on January 25, 2012:
Hi my ultimate comfort food has to be ice cream it never fail to comfort.This is a great lens on shepherds pie thanks for all the info.Will have to give your recipe a try.
blessedmomto7 on January 25, 2012:
I love Shepherd's Pie!
daftrude on January 25, 2012:
effin love shepherds pie
anonymous on January 25, 2012:
I'm a bit hungry for some shepard's pie after reading this lens! Great work! :)
Forrest McKinnis from West Richland on January 25, 2012:
I love shepherds pie, my all time favorite food. Thanks for sharing this great lens.
victoriuh on January 25, 2012:
I use ground turkey in mine. I LOVE "shepherd's" pie.
TheHealthCabin on January 25, 2012:
We always have it with carrots,sweede and potato mashed on top....Yummy! Great lens, made me hungry. Thank you.
JoshK47 on January 23, 2012:
Nothing like a good shepherd's pie - though my personal comfort food is pretty much any kind of soup. Great work on this lens!
anonymous on January 18, 2012:
I can do any type of meat but using lamb would be delicious indeed!
Country Sunshine from Texas on January 14, 2012:
Ice cream is my ultimate comfort food, but I do like Shepherds pie. I haven't made it in quite awhile, and your article has compelled me to cook it soon! Thanks!
MartieG aka 'survivoryea' from Jersey Shore on January 06, 2012:
Just had Shepherds Pie for the first time and loved it - thanks for an easy to follow recipe!
sarahrk lm on December 24, 2011:
Love shepherd's pie, and this looks really good, every version. I will try it.
anonymous on December 04, 2011:
After watching Chef Ramsey's video - my son and I just drooled ! I told him that Shepherd's Pie is coming to a plate near him very soon! I'm gonna make that dish this week ! YUM! Thanks for the great idea - nice lens!
desa999 lm on November 10, 2011:
Very nice lens on a great food topic. I've always loved shepherds pie!!
seashell2 on October 26, 2011:
Awesome recipes... I've featured this on my blog, you can view it here! http://www.shellszazzlejournal.blogspot.com/
PositiveChristi1 on October 20, 2011:
My mother-in-law always feeds us Shepherds pie when we visit. Shepherds pie is one of my favourite meals.
Great Lens - Angel blessed
ZazzleEnchante on October 18, 2011:
Great lens, loved the videos, the links & the recipe. Blessed by a SquidAngel.
caketech on October 17, 2011:
Loved seeing the UK version of shepherd's pie! I am hungry for some now. Blessed by a squid angel on my quest for great food ideas!
Sue Dixon from Grasmere, Cumbria, UK on October 05, 2011:
Mmmmm I can just smell that Shepherd's pie in the oven right now! Blessed!
tuliprose lm on September 20, 2011:
Well that takes me back to living at home and Mom cooking cottage pie. Great lens.
alanbowman777 on August 02, 2011:
I love my shepherds pie with mince beef and bovril or oxo .I only get S.pie when my sister visits me in Norway ...maybe I could use your recipe and make my own .....just like a man to think like that :-)
cdevries on April 13, 2011:
I love Shepard's Pie - and other meat pies too. My Mom makes a great steak and Kidney Pie.
Wednesday-Elf from Savannah, Georgia on February 10, 2011:
Better late than never... I finally wrote my angel lens recognizing all the terrific stories I found and this one was wonderful. It's now 'featured on' and 'lensrolled to' my "SquidAngel Blessings by an Elf" lens. :-)
Sniff It Out (author) on December 02, 2010:
@Wednesday-Elf: Thank you :)
Loretta from United States on November 04, 2010:
It's been awhile since we've had Shepherds Pie, and this might just be the perfect rainy chilly weekend to make one! Thanks :)
Wednesday-Elf from Savannah, Georgia on November 04, 2010:
I enjoyed your story and recipe for Shepherds Pie when I visited last week. This week I find myself with some lovely 'angel dust' and just had to return to tell you more. Your recipe is well done and nicely presented, but, in addition, your page layout and photos are very attractive, making this a real delight to read. Therefore I wanted to leave you my ~~SquidAngel Blessing~~
funcook on November 04, 2010:
Great photos - I'm a big fan of shepherd's pie and cottage pie.
anonymous on October 30, 2010:
Every Saturday we have a traditional lamb roast and the leftovers are almost always turned into a traditional shepherds pie. My husband never gets bored with it and I love to take it to work. It heats up beautifully in the microwave. It's always good to read how other people make it.
John Dyhouse from UK on October 28, 2010:
I love it. Shepherds' Pie and the lens. I make it often but there are a few additional touches here that I am determined to try, thanks
Wednesday-Elf from Savannah, Georgia on October 25, 2010:
Wow, your English 'Shepherds Pie' is completely different from the American version (which is probably more accurately 'Cottage Pie' since it's made with beef) that I grew up with - a simple casserole made with ground beef, onions, creamed corn and topped with mashed potatoes. But then, I'm not much of a cook :).
I'm lensrolling this delightful recipe to my "Potholder Soup" lens where I mention 'Shepherd's Pie'.
Paula Morgan from Sydney Australia on September 22, 2010:
I love Shephards pie and I love the images you have used.. Great lense
poutine on August 31, 2009:
Love shepherds pie. My favorite comfort foods are:
macaroni and cheese
Sniff It Out (author) on August 12, 2009:
That should make a wonderful cottage pie Joan! Let us know how it turns out :) [in reply to Joan]
anonymous on August 12, 2009:
Just came across this site as I was looking to see different ways of making cottage pie. I usually make it with ground beef (as the Americans say) or mince beef as the english say. Anyway today I am slow roasting a joint of meat and then will shred it. Hopefully it will be wonderful and will be a great meal for my son to come home to after a day of tryouts for golf. Will let you know how it turns out
anonymous on May 05, 2009:
Best Shepherds Pie I ever had was a recipe from Linda McCartney's vegetarian cookbook. Everyone loved it, and no fat.
Thanks for the lens.
Temp_Girl on April 18, 2009:
My fave comfort food would have to be macaroni and cheese -- but only if it's homemade. ;)
BTW, I make a variation of shepherd's pie using a cooked rice topping. It's a really nice alternative to potatoes!
ElizabethJeanAl on December 29, 2008:
I haven't had Shepherd's Pie in a long time. I wish I had some now. I'm hungry.