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50 Recipes for Tortilla Wraps


Find the Very Best Tortilla Fillings!

Bored of your daily sandwiches? This huge range of recipes for tortilla wraps will ensure your lunches will never be boring again! Perfect for kids' lunchboxes or a tasty meal at home, you'll find all kinds of ideas for tortilla fillings right here to whet your appetite!

Tortillas are so versatile. You can enjoy them hot or cold, make them in advance, eat them in or take them out, enjoy them for lunch or dinner, and they are universally loved by the whole family. But they can get just as boring as bread and butter sandwiches if you keep on using the same old fillings.

And what about moms like me, trying to feed their fussy eaters a healthy but tasty meal?

That's why I've put together this amazing selection of 50 tortilla wrap recipes - so that everyone can enjoy these wraps again and again without getting bored!

Photo Credit: Tortilla Wraps by Danny Nicholson via Flickr Creative Commons

Photo Credit: Lunchtime Tortilla Wrap by Wordridden, via Flickr Creative Commons

Licensed under Creative Commons Attribution 2.0 Generic License

Before we get started on those scrumptious filling ideas, how about going one step further and making your own tortillas from scratch as well? You could have a go at making these homemade flour tortillas or these homemade corn tortillas, and stuff them with lots of the yumminess found below!

Looking for Recipes for Tortilla Wraps?

1. Chicken Caesar Salad

A classic wrap filling, but as with all things, it tastes so much better made at home! Simply take 4 wraps (wheat flour tastes best) and top each one with 2-3 cos or romaine lettuce leaves and some slices of cooked chicken breast. Add some parmesan shavings and then drizzle over some good quality Caesar dressing.

Or, if you want to go totally homemade, it only takes a few minutes to make your own Caesar dressing from scratch. Wrap each tortilla up tightly and cut in half diagonally to create 2 portions each for 4 people. Feel free to customise with bacon bits, croutons, tomatoes and so on!

2. Chilies and Cheese Pinwheels

3. Tuna Pesto Salad Wrap

4. Turkey Cobb Salad Wraps

5. Salmon, Egg & Mustard Mayo Wraps

6. Cheesy Roast Beef Tortillas

7. Peanut Butter and Banana Chia Wraps

This is a super fast and yummy recipe for tortilla wraps.

It also contains healthy ingredients which can fight breast cancer.

8. Tuna Mayo Tortillas

Stuff your tortilla with tinned tuna and cooked sweetcorn all mixed up with yummy mayonnaise.

9. Cool Greek Tortilla Wrap

Fill your tortilla with a Greek salad, and add a dollop of thick Greek yoghurt for a refreshing summer lunch.

10. Ham and Coleslaw Wrap

Some of the best classic sandwich fillings work well in wraps, too. Lay down some thick cut ham, spread with deli style coleslaw, and roll that wrap!

11. Hummus Salad Tortilla

Spread you wraps with hummus (either bought or homemade) then add some thin sticks of raw carrot, chopped celery, sliced sun-dried tomatoes, sliced onion and some lamb's lettuce to each. Season with some black pepper and wrap tightly. Follow this link to make your own hummus from scratch.

Quick Ideas for Warm Tortilla Fillings

Easy Warming Lunches

12. Cheesy Tortilla Wraps

13. Martha Stewart Buffalo Chicken Wraps

14. Mexican Chilli Bean Tortillas

15. Jamie Oliver Spicy Veg N Cheese Wraps

16. Nigella's Chilli Beef Tortillas with Sour Cream

17. Chicken and Roasted Vegetables Tortillas

18. Oriental Pork Wraps

2 tablespoons olive oil

2 tablespoons soy sauce

4cm peeled and grated fresh ginger

2 teaspoons ground coriander

400g sliced pork fillet

60g shredded Chinese leaves

50g bean sprouts

3 spring onions

6 tablespoons hoisin sauce

8 tortilla wraps to serve 4

Mix together the oil, soy sauce, coriander and ginger in a dish, then toss the pork in the mixture to coat. Stir-fry the pork in a heated non-stick pan or wok until cooked (3-4 minutes). Set aside to cool.

Fill each tortilla with some of the leaves, spring onions and sprouts. Top with the pork and drizzle on the hoisin sauce. Roll up your wrap and tuck in one end to secure.

TIP: If you want to use these for a picnic or packed lunch, spread the hoisin sauce thinly over the wraps first, before adding the filling.

19. Warm Chicken or Turkey Salad

Cook some chicken or turkey and use to fill some warmed tortilla. Add shredded lettuce, grated cheese and salad cream or mayo. Or to spice things up, try salsa instead.

Tortilla Wraps - Hot VS Cold!

Tortilla wraps - hot or cold?

Fajitas refer to a grilled meat served as a taco on flour or corn tortillas, rolled into wraps and enclosed at one end. They are often served help-yourself style, where you fill up your own tortilla, roll and enjoy!

20. Steak and Mustard Fajitas

4 wheat flour tortillas

2 x 175g steaks (rump or sirloin best)

50g lettuce

4 spring onions, sliced

8 small vine tomatoes, cut into quarters

2 tablespoons extra virgin olive oil

2 tablespoons clear honey

2 tablespoons Dijon mustard

1 tablespoon balsamic vinegar

3 tablespoons mayonnaise

Black pepper

1. Preheat the oven to 180 degrees (gas mark 4).

2. Mix together the olive oil, honey, vinegar, and 1 tablespoon of the mustard, adding a generous pinch of black pepper.

3. Trim the steaks and coat in the marinade on both sides. Cover and leave for half an hour or longer.

4. Mix the remaining mustard with the mayo

5. Warm the tortillas in the oven for 10 minutes (wrap them in foil first).

6. Cook the steaks in a preheated frying pan for around 2 minutes, or longer until cooked how you like them. Slice the steaks once cooked.

7. Fill the warm tortillas with the salad ingredients, then top with the steak slices. Wrap and tuck in one end to seal, then serve with a spoonful of the mustard mayo, either on top or as a side.

21. Honey and Lime Jerk Chicken Fajitas

22. Mojo Orange and Avacado Pork Fajitas

23. Jamie Oliver Chicken Fajitas

24. Prawn Fajitas with Avacado Cream

Enchiladas are corn tortillas wrapped around a filling, which are then covered in a sauce. Traditionally this was chili pepper, these days it is common to see them covered in sauce and melted cheese.

25. Enchilladas with Turkey and Tomato Sauce

1 tablespoon olive oil

1 garlic clove, crushed

1 red onion, chopped

1 courgette, diced

1 deseeded red pepper, diced

350g turkey mince

200g cheddar, grated

Salt and black pepper

8 small flour tortillas


2 tablespoons olive oil

1 garlic clove, crushed

1 onion, chopped

400g passata

1 teaspoon fresh oregano

Salt and black pepper

1. Make the sauce by heating the olive oil in a saucepan to sauté the onion and garlic for 5 minutes. Then stir in the passata and oregano, before seasoning. Cover and simmer for 10 minutes.

2. To make the filling, heat the olive oil in a wok or frying pan, and cook the pepper, onion, courgette and garlic for 5 minutes. Next add the turkey, stirring now and again. Season and cook for around 8 minutes. Stir in half of the cheese until it melts.

3. Divide the mix between the tortillas and roll up. Place in an ovenproof dish and spoon over the tomato sauce. Finally top with the remaining grated cheese, and bake for 15-20 minutes until nice and golden.

26. Chicken and Bean Enchiladas

27. Stacked Red Chili Enchiladas

28. Veggie Bean Enchiladas

29. Chilli Chicken Enchilladas

450g skinless chicken breast fillets

3 tablespoons sunflower oil

1 large onion, chopped

1 deseeded red chilli, chopped

1 garlic clove, crushed

2 tablespoons tomato puree

400g tin of chopped tomatoes

410g tin of pinto beans

1 tablespoon fresh coriander, chopped

150ml sour cream

75g mature cheddar, grated

Shredded spring onions

8 corn tortillas

Salt and black pepper

1. Preheat the oven to 190 degrees (gas mark 5). Wrap the tortillas in foil and warm through (or heat in the microwave just before step 4)

2. Slice the chicken. Heat 2 tablespoons of the oil in a frying pan and stir-fry for 5 minutes or until browned. Remove and set aside.

3. Add the remaining oil to the pan and fry the onion for 5 minutes, before adding the chilli and garlic, frying for another 1-2 minutes. Stir in the tomato puree, canned tomatoes and 100ml cold water. Cook for another 3 minutes, before seasoning with salt and pepper.

4. Add just less than half of the sauce to the chicken, adding the beans and coriander, and mix together. Spoon 2 tablespoons of the chicken mix into each tortilla and roll up to enclose. Place them all together seam down into a greased ovenproof dish and top with the remaining sauce.

5. Spoon the sour cream over the centre of each tortilla and sprinkle with the grated cheese. Bake for 15-20 minutes until bubbling and golden. Serve with the spring onions sprinkled on top.

Quesadillas are savory filled corn or flour tortillas that usually contain cheese, which are folded into half moon shapes.

30. Mango and Gruyere Quesadillas

To make 1 quesadilla (double ingredients for 2, etc):

1 wheat flour tortilla

75g Gruyere cheese, grated

1 tablespoon coriander, chopped

3 tablespoons mango, peeled and chopped

1 spring onion, peeled and sliced

Mix all the filling ingredients together in a bowl. Heat a frying pan over a medium heat, and while waiting for it to warm, fold your tortilla in half, then unfold again, so you can see the two halves. Place in the hot pan and put the filling on one half, forming a half-moon shape. Spread to within 2cm of the edges.

Fold over the other half of the tortilla, press down flat with a spatula, and cook for 4 minutes until brown. Press it again to help it stick, then flip and cook the other side for 4 minutes. The cheese should have all melted in the centre. If not, lower the heat and cook for a further minute or so.

Cut into wedges and serve.

31. Tomato and Goat's Cheese Quesadilleas

To make 1 quesadilla (double ingredients for 2, etc):

1 wheat flour tortilla

50g mozzarella, grated

25g soft goat's cheese, crumbled

6 black olives, pitted and chopped

2 teaspoons chopped sun-dried tomatoes

Follow the previous recipe using these ingredients!

32. Jamie Oliver Quesadillas with Guacamole

33. Refried Bean Quesadillas

34. Chicken and Cheese Quesadillas

Yummy Homemade Burritos

A burrito is a wheat flour tortilla, wrapped around a filling into a cylindrical shape that completely encloses what's inside.

35. Beef and Bean Burritos

36. Mexican Steak Burritos

37. Tex Mex Burritos

38. Chicken Burritos

39. Homemade Beef Burritos

Get Wrapping - How to Wrap a Tortilla! - Avoid Filling Spillage and Wrap it Right!

40. Peach, Parma Ham and Pecorino

Make lovely little tortilla cornets with this summery filling - perfect for a picnic. You'll need 4 wheat flour tortillas.

Simply mix 2 tablespoons of pesto sauce with 125g curd cheese, spread over the tortilla wraps and cut each wrap in half.

Tear up 125g Parma ham, slice 2 peeled and stoned peaches, and grab 25g of rocket leaves. Divide between the wraps and season with black pepper. Roll each into a cone.

If serving at home, place on plates and sprinkle with 25g pecorino cheese, before drizzling with balsamic vinegar and olive oil. If eating out, pack and take the vinegar and oil to drizzle when you get there!

41. Crayfish Cocktail Tortilla Wraps

180g freshly cooked wild crayfish tails

4 wheat flour tortillas

3 tablespoons mayonnaise

Tabasco sauce

1 teaspoon sun-dried tomato paste

25g baby salad leaves

Lemon wedges


Mix together the Tabasco sauce, mayo and tomato paste in a bowl, and add the crayfish tails to mix and coat. Lay out the tortillas, top each one with guacamole, salad and the crayfish cocktail, then wrap and cut each in half. If you can, pop them into little cups or glasses and serve with lemon wedges.

42. Bacon, Brie and Avocado

Make a nice salad dressing such as this one: Whisk together 2 tablespoons wholegrain mustard, 4 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, salt and pepper. Put some freshly grilled bacon, slices of avocado and some baby spinach leaves into a bowl and pour over the dressing. Toss and divide between the tortillas. Wrap, enclose one end, and top with slices of brie.

Recipes for Tortilla Wraps for Kids

Healthy Lunches for Kids!

Whether your child is a fussy eater or not, sandwiches can still get a bit boring after a while. Wraps make a great alternative, and kids love the tactile nature of grabbing a tortilla and stuffing it with their chosen filling. So if you're serving them at home, get the kids to help, or put the fillings out in help-yourself bowls and let them tuck in! They also make great lunchbox fillers.

43. Sticky Mash-Up Tortilla Wraps

Born out of enticing my toddler to try new things, this tortilla is great for chopping and changing ingredients to keep things interesting, and perfect for kids, especially when introducing little ones to wraps. Simply spread honey, jam, peanut butter, chocolate spread or Nutella onto a soft tortilla, and combine with a complementary fruit like mashed or sliced banana, or strawberries.

44. Mini Bean & Vegetables Enchilladas

1. Heat 1 tablespoon vegetable oil in a frying pan, and add 1/2 a chopped onion, 1 crushed garlic clove, and, if your child doesn't mind hot food, also add 1/4 of a finely chopped red chilli. Cook for 3 minutes on a gentle heat.

2. Roughly chop 200g refried beans or canned red kidney beans. Add to the frying pan with 125g cooked sweetcorn and 200g of canned chopped tomatoes. Season and cook over a medium heat for 5 minutes, and sprinkle with a little parsley.

3. Preheat the grill to high. Divide the filling between 4 small tortillas, roll up and then top with about 45g grated cheese. Heat in the oven for about 6 minutes, then grill them until golden.

45. Happy Days Tortilla Wraps

Pick your filling and then have fun decorating the wrap! Introduce toddlers or kids to tortilla wraps by stuffing with favourite fillings like ham and grilled cheese, turkey and ham, egg mayo, chicken or turkey salad, chicken salsa, tuna salad and so on, then create a face on your final wrapped tortilla using ketchup, cherry tomatoes, peppers, cheese, raisins and more. Or turn the wraps into boats by creating a sail out of cheese slices and peppers - use a cocktail stick as a mast with a triangular-shaped cheese slice as the sail, and a tiny triangle of red, green or yellow pepper as the flag on top. If feeding to young children, remove the cocktail stick before they eat.

Healthy Tortilla Wrap Fillings for Kids

Vegetarian Recipes for Tortilla Wraps

I'm in the process of turning vegetarian and have really been enjoying my veggie wraps! Here are some wonderful examples of tortillas that can be enjoyed:

46. Veggie and Basil Garlic Hummus Tortilla Wraps

You can add accompaniments to your hummus wrap, such as this scrumptious recipe (pictured left)

47. Artichoke & Feta Tortilla Wraps

48. Seitan Cacciatore Tortilla Wrap

(Pictured right)

49. Three Bean Burritos

50. Broccoli and Zucchini Veggie Fajitas

(Pictured left)

Will You Be Trying Any of These Recipes for Tortilla Wraps? - Leave your Comments and Feedback here!

Susan Hazelton from Sunny Florida on June 04, 2018:

Great suggestions for wraps. I put just about anything edible in my wraps. Everything sounds so good.

fathomblueEG on May 22, 2014:

This the most muy caliente lens i have ever seen. I totally want to eat this lens, it all looks so good!

Wedge Antilles from Mount Vernon, WA on May 19, 2014:

I like my wraps either warm or cold and yes, I will be trying some of these recipes - they all look very tasty. One of the things that I like about wraps is that they can be made in different sizes depending upon how hungry someone is or if they are on a diet. Thank you for this wonderful lens.

Shamim Rajabali from Texas on May 07, 2014:

Yes. Lots of good ideas here. Thanks.

patinkc from Midwest on May 07, 2014:

Thanks for all the good ideas!

Paula Hite from Virginia on April 21, 2014:

Yum! And on G+ today too!

amandascloset0 on April 10, 2014:

I like to make the breakfast burritos ahead of time in bulk. Wrap them individually in plastic wrap then an outer layer of foil. Then four or five of these to a freezer bag. When the guys go camping they just grab a bag from the freezer and heat them over the campfire.

coffeeholicpencil on March 10, 2014:

You nailed it! :]

Aries4781 on February 23, 2014:

Most definitely! Tortillas are one of the most versatile ready made foods in the grocery store. That combined with a low cost per unit (especially if you make your own) and a little experimentation really gives a person some power in the kitchen! Who wouldn't?

Missmerfaery444 (author) on February 22, 2014:

@theworldaccordingtorob: :D

theworldaccordingtorob on February 22, 2014:

You're the best! Lunchtime in the office is going to consist of wraps for the rest of my life!

ssphia on February 07, 2014:

Great recipes! Sounds delicious! Thanks for sharing!

danielmccarthy lm on January 26, 2014:

Hot, done in the oven until the point of crunchy is how I like it. Beans, sour cream, tomato and spinach.

marley101 lm on January 22, 2014:

Looks so Yummy :D

Thanks for share this recipes

joanzueway on January 16, 2014:

Thank you for this awesome lens : )

WordChipper on January 13, 2014:

Absolutely!! Thanks for sharing!

lizzie-robinson on January 12, 2014:

Nice lens, yes!

powerlinkdyno on January 04, 2014:

Yes! thank you for sharing!

chrisilouwho on November 10, 2013:

yes, thank you for sharing!

Doc_Holliday on November 09, 2013:

Yep, Cheesy roast beef for me.

mommyplus3kids on November 08, 2013:

I Love totilla Wraps! This lens made me hungry. It's great

natnickeep lm on October 30, 2013:

Bookmarked it!! Love it! Thank You for the great tips and recipes. :)

Joebeducci on October 27, 2013:

This looks so delicious :D



BaiHui on October 25, 2013:

Cooooool :)))

angelatvs on October 23, 2013:

What a wonderful selection!

fifinn on October 23, 2013:

It looks very yummy. I want to taste it.

Guy E Wood from USA on October 23, 2013:

With our family, if it's not wrapped in a tortilla, it isn't food! Great lens. Thank you!

poutine on October 23, 2013:

Yes, I will try some of these recipes. Thanks for posting them.

Jimmy J Oliver on October 23, 2013:

Can almost smell them here, my favorite is Beef Tortillas with Sour Cream........yummy!!

Missmerfaery444 (author) on October 23, 2013:

@Franksterk: It's a type of oriental cabbage, also known as Peking cabbage :)

Missmerfaery444 (author) on October 23, 2013:

@Franksterk: Thank you! Hugs back :)

Frankie Kangas from California on October 23, 2013:

I have a quick question too: In the #18. Oriental Pork Wraps what are Chinese Leaves?

Frankie Kangas from California on October 23, 2013:

This is an amazing lens full of delicious sounding and looking wraps. I am bookmarking this page and sharing it on Facebook. Congrats on an excellent lens. Bear hugs, Frankster

Mommie-Moola on October 23, 2013:

Yum-O! You certainly wrapped it up here! Hey - know what goes good with a wrap? M-i-l-k! ;)

RoadMonkey on October 23, 2013:

These all look delicious. I especially like how you have described what each thing is and I think I would like the enchilladas.

kepezzo on October 23, 2013:

This lens is going in shortcuts !!!!!! I am hungry ! grrr...

socialcx1 on October 21, 2013:

Fantastic lens and fully deserves its purple star. Well done.

Iberville on October 18, 2013:

Looks tasty:) I am hungry now!

Gayle Dowell from Kansas on October 17, 2013:

Great list of recipes. Of course I'll be trying some.

Missmerfaery444 (author) on October 17, 2013:

@GeoffSmith LM: Haha sorry about that! ;)

Jennifer Lawyer on October 17, 2013:

Wow! So many yummy ideas here...and now I am hungry!

GeoffSmith LM on October 17, 2013:

Why do I always read such delicious things when I am hungry like this. You have no rights to post such mouthwatering, delicious dishes on the internet. Look at them :( I can even sense the smell.

pitlock on October 15, 2013:

Where to start for sure we are going to have to try several of them but I want to try the peach parma ham and pecorino, it looks wonderful.

sandi_x on October 13, 2013:

Looks very delicious

Lydia Ham on October 11, 2013:

Chicken caesar sounds really good! :)

Stanley Green from Czech Republic on October 11, 2013:

Sweeeet recipes....I think I have already tried some of them...if not in the same form, than maybe some details was different, but tortillas are on my favorite foods list :)

PriyabrataSingh on October 10, 2013:

Yes, surely I am on my way to try some.Thanks for this lens.

kriskappa on October 01, 2013:

Of course!!!!! Lovely! Thanks!

Raymond Eagar on September 14, 2013:

Yes great recipes mouth watering lens .

Cathy at The Small Garden Corner from British Columbia, Canada on September 13, 2013:

Absolutely! Thanks so much, my kid is not a picky eater, but she is getting decided opinions about what she wants in her lunch, so this will help.

PatrickHayes76 on August 26, 2013:

Oh yes! What an awesome lens with lots of great wrap ideas! Thank you for sharing.

CharMarie on August 18, 2013:

Oh yeah! Can't wait to try several of them! Great lens!

kurtkenobi on August 06, 2013:

Wow that was a lot of good stuff!

clevergirlname on July 12, 2013:

My goodness my tortilla cravings are up now!

SBRTechnologies1 on July 12, 2013:

The recipes are mouthwatering...

jacobwaugh on July 10, 2013:

Nice Lens! Everything on this page looks spectacular.

Missmerfaery444 (author) on July 08, 2013:

@SusanDeppner: You're welcome, and thank you for the visit! It's been scorchingly hot here too - perfect for picnics! :)

Susan Deppner from Arkansas USA on July 08, 2013:

Phew! It's hot outside, so I'm back for a refresher on nice, cool wraps for meals this week. Got 'em, and then some. Thanks again!

fcinternetmarketing on July 06, 2013:

Look delicious !

NuttSoRuff on June 17, 2013:

Yes, you have some good suggestions on here. Beef and bean look really good and I've already tried the egg one - Yummy!

Gregory Moore from Louisville, KY on June 14, 2013:

Yes. My wife is getting ready to have surgery and is going to be out of commission for a while. That puts me in charge of dinners and everything else around the home. I'm thinking tortilla wraps are gonna be on the menu.

Marelisa on June 12, 2013:

Everything on this page looks spectacular. I have soup for lunch, but now I'm thinking of having wraps on alternate days!

Norris0312 on June 11, 2013:

I couldn't avoid clicking on this lens, since the wrap is my favorite dish.

reviewcorner on June 08, 2013:

I love tortillas and your suggestions are really making me hungry.

chrisilouwho on June 05, 2013:

This made me so hungry - I think I'll have to have second dinner tonight, lol.

Cynthia Haltom from Diamondhead on June 04, 2013:

For sure I am trying these today.

Nutrisimohealth on June 03, 2013:

Yum! These look sooooo good!

Faye Rutledge from Concord VA on May 30, 2013:

Thanks for these great recipes. I think I might try a few of them!

anonymous on May 29, 2013:

Absolutely I'll be trying some! They all sound delicious. The first one you feature, the Chicken Caeser Caeser Salad wrap, sounds great.

Shayax on May 29, 2013:

You have no idea how useful this lense is to me, its a 'big wrap' of every thing i need about tortillas. thank you!

lucksya on May 22, 2013:


Weefee87 on May 17, 2013:

I really enjoyed this lens. I love wraps, and often make the for my husband's lunch. Now I have more options! My favorite part, though, was the video on how to fold a wrap. So useful!

jura on May 12, 2013:

Just remember did not eat lunch yet , i love tortillas.

Rhonda Lytle from Deep in the heart of Dixie on May 08, 2013:

Thank you for the ideas. We do a lot of tortillas, but to be honest, I only had three or four filling options I know the gang around here will eat. I'm looking forward to trying something new.

LUMOSE on May 07, 2013:

I will try some of those delicious recipes.

SharpLee on May 07, 2013:

Wonderful lens and good ideas to use up all my tortillas! I will try some of these recipes.

anonymous on April 29, 2013:

Yes I will, great lens

chocochipchip on April 25, 2013:

Yummyyyy! Thank you for sharing!

LeenaBK LM on April 20, 2013:

I love Tortilla and all of your recipes sound so delicious and tempting. I'm defintiely giving more than one of these recipes a try. Thanks so much for sharing.

mistaben on April 20, 2013:

Delicious! I love burrito recipes.

anonymous on April 14, 2013:

Thanks for the great ideas.

kevkev227 lm on April 10, 2013:

I love tortilla wraps...especially breakfast ones :)

mrdata on April 09, 2013:

Big thanks for all the delicious recipes and congratulations for your lens!

MissMalaprop on April 08, 2013:

Breakfast burritos, quesadillas, chicken caesar wraps - I love it ALL!

Two Crafty Paws on April 01, 2013:

I was just browsing around to find an inspiration for something to put in my lunch bag and I couldn't be happier when I found this lens. I love tortilla wraps and they find their place in my bag as often as possible... Can't wait to try some of these out.

anonymous on March 29, 2013:

Lots of good ideas - thanks for sharing

anonymous on March 28, 2013:

Cool Lens

I enjoy eating tortilla wraps

i Dia1 on March 23, 2013:

I love tortilla recipes, especially quesadillas. Will have to try that mango and gruyere one.

tokfakirmiskin on March 21, 2013:

wow.. very yum yum!

uneasywriter lm on March 15, 2013:

These look delicious! Some good tortilla wrap filings. Some I haven't tried before.

anonymous on March 13, 2013:

Wonderful, delicious!

TyGatti LM on March 11, 2013:

yummmmm. I have an extremely bad habit of looking at recipe lenses while I'm hungry.

RetroMom on March 10, 2013:

They all look really yummy!

GeekGirl1 on March 09, 2013:

yummy treats, easy to make>

liamsquidoo on March 09, 2013:

Great job on the lens, can't wait to try it out!

blasius on March 07, 2013:

Yumy yum, I will! :9

vinopete on March 07, 2013:

Wraps are the best. I had a great one in the SF mission last weekend.

NejaLovely on March 07, 2013:

I love me some tortilla!

Eric Mayo on March 06, 2013:

Great lens! Tortillas are a great alternative to bread. Lord knows I don't need more bread! Thank you.

DvdMovieGirl on March 03, 2013:

I really enjoyed this and will be back to try a few of these out!

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