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The Best Ever M&M Cookies Recipe

Brenda loves a sweet treat. If she's going to have dessert, she wants it to be a yummy homemade one like the one from this recipe!

m-m-cookies

These M&M Cookies Are My ABSOLUTE Favorite Cookies

Are you looking for the best-ever M&M cookies recipe? Well search no more! On this page, you will find what I consider the only recipe for M&M cookies because why would you mess with perfection once you've found it?

This, the original recipe from M&Ms, is perfect and can be adapted to suit different holidays simply by buying the appropriately colored M&M candies. In my home, we've enjoyed Christmas, Easter, Valentine's Day and plain-old-everyday M&M cookies and loved them all, whatever the color.

In a sense they are about the absolute worst cookie I make...because when they are here, I just cannot leave them alone!

Picture of these M&M Cookies from my own kitchen.

Prep timeCook timeReady inYields

20 min

15 min

35 min

50 Cookies

Ingredients

  • 1 cup of soft butter (it is critical that it be soft)
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 2 cups regular all-purpose flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 12 -ounce package of M&Ms (see my secret in the box near the end of the page)
  • 3/4 c chopped nuts (optional see my note in the instructions)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, cream together the butter and the sugars until light and fluffy. It is critical that the butter be at room temperature in order to make this step work nicely.
  3. Beat in the egg and the vanilla.
  4. In another bowl, mix together flour, baking soda and salt.
  5. Add the dry ingredients to the wet ingredients and mix.
  6. The recipe says to STIR in M&Ms and nuts at this point. I always put the M&Ms right in the mixer. I suppose a couple might get broken but if they are it hasn't caused any serious issues and doing it this way is easy and fast. My boys have never taken nuts to school because of children with allergies and, as a result, have gotten used to their cookies without them. Therefore, we always skip the nuts. That's a matter of personal choice.
  7. Using teaspoons, drop cookies of about one heaping teaspoon onto your cookie sheets, making them about two inches apart. My cookie sheets need to be greased. Be aware that making these cookies too big causes them to spread out and become flat.
  8. Bake for between 10 and 13 minutes. I prefer mine cooked less rather than more. Another personal choice but don't overcook them.
  9. Cool on wire cookie racks.
  10. Enjoy!

M&Ms For Baking

M&M Valentine's Day Cookies

More Pink M&M Cookies

More Pink M&M Cookies

PLEASE NOTE

I am sorry for those of you for whom this recipe did not work. I have made them regularly for many, many years and others have made them successfully, too. They are our favorite cookie recipe and, as always, they were highly successful just yesterday.

Unfortunately, I cannot determine why your version of this recipe did not work out. Follow the recipe carefully, try not to over beat the butter and to keep your cookies small. We do find that making them bigger makes them flatter, which is the problem I hear about the most and I think if they are too soft, they would be more likely to spread.


© 2009 Treasures By Brenda

Comments

Lois on November 01, 2019:

Great recipe. Made it this evening because I had left over Halloween M&M’s.

They are so yummy!

Edwin Alcantara from California on October 28, 2019:

Sounds yummy. I would like to give this a try.

Stefani on October 20, 2019:

Delicious! Used full sized candy and chocolate chips instead of nuts. Baked 12 Minutes, called a couple minutes on baking sheet and then on cooking rack. A keeper recipe!

Emmie on June 23, 2019:

I’ve made these cookies more times than I can count. I have the recipe memorized at this point. They’ve been to many parties and group events and people always love them! In my experience it’s always 11minutes bake time—take them out as soon as the edges are golden!

Marko Dinitrov on January 06, 2019:

A delicious recipe! We made cookies, our children ate before we cleaned the kitchen :)

Diane on December 23, 2018:

I’ve been using this recipe of yours for 4 years. We add mini chocolate chips instead of nuts and it is flawless every time! How many does yours make? I think I get about 30 or so cookies usually.

Rain Phoenix on December 17, 2018:

It looks quite delicious.

Yummy, yummy

Kelly on December 07, 2018:

I thought these were really good! My family prefers a soft slightly chewy cookie and these were just that! It’s a keeper

Doris on April 10, 2018:

Are they supposed to be soft after baking? I’m making some for my class but it’s my first time making them. Asking to be safe.

Shizette on February 14, 2018:

These look awesome! Love the pink Valentines Day ideas!

Kristen Howe from Northeast Ohio on February 14, 2018:

Those cookies look deliciously good. Yummy! I would love to give them a try real soon. Thanks for sharing this recipe.

Maria J. ANDRES on December 29, 2017:

OMG! At first I was not sure about the recipe. The original had more sugars and everything else. I went on a limb here and tried it anyway. Perfect cookie. Not to soft not to hard. Just perfect and without the added sugars. Thank you for sharing.

Abdul Haadi from Lahore, Pakistan. on November 27, 2017:

One of my favourite recipes!

Sonya on October 19, 2017:

These were very good!! Nice light buttery taste. Not too salty. I was looking at some other m&m cookie recipes and was not excited that they called for more salt than this one. A recommendation I read somewhere else was to put the dough in the refrigerator for about 5 minutes before baking and to put them on the cooling rack & not let them cool off on the cookie sheet. Doing these things would help to keep the cookies from flattening out so much.

Stepjanie on October 05, 2017:

Try this recipe with the girls they came out good

rose on November 18, 2015:

just made these cookies few minutes ago and theyre so delicious thank you!!!

Lynn Savitzky from New Jersey on August 27, 2015:

These look amazing and I need to bake them very soon.

Sherlyn Renu on August 25, 2015:

The best ever, as it says.. Thank you. Now everyone loves my cookies.

facetube on July 09, 2015:

Perfect combination with the afternoon tea. Great choice! Thanks for sharing!

facetube on July 08, 2015:

Those cookies are amazing. Especially in combination with yogurt or milk.

Treasures By Brenda (author) from Canada on April 29, 2015:

Thanks for your visit, Rachel and taking the time to comment. I love'm, too!

Rachel L Alba from Every Day Cooking and Baking on April 09, 2015:

I love these cookies. I buy them every other week for my grandchildren. Now I'm going to make them myself. Voted up.

Blessings.

Treasures By Brenda (author) from Canada on January 02, 2015:

WOW, the second time in one day, Holly. I trust you either a) had help eating them or b) were cooking for a the future or a crowd. Thanks for visiting!

Treasures By Brenda (author) from Canada on January 02, 2015:

That's fabulous, ACooper. I cannot say how long we have been using this recipe, definitely a long time. Thanks for coming back.

Treasures By Brenda (author) from Canada on January 02, 2015:

They definitely are! Thank you for your visit.

Treasures By Brenda (author) from Canada on January 02, 2015:

You are very welcome. I am glad you enjoyed them -- they're definitely my favourite!

Holly on December 23, 2014:

These cookies are fantastic! Making them for the second time today.

ACooper on December 21, 2014:

these are seriously the best m&m cookies ever! I have been using this post/recipe for 4 years now! I also made cookie jar gifts one year with. So good!

beautyandthebeast on December 20, 2014:

looks yummy.

Deb on December 13, 2014:

Thank you for the perfect Christmas cookie! happy holidays

Treasures By Brenda (author) from Canada on November 09, 2014:

S,

Thank you so much for returning to share your results! It's definitely our favourite.

S on October 06, 2014:

I've used this recipe over and over again. It's my favorite by far. Tried and true.

Treasures By Brenda (author) from Canada on July 21, 2014:

@pentastarr: You are welcome. Now I'm hungry (again) for cookies!

pentastarr on June 08, 2014:

Thank You for this wonderful recipe..my butter is "softening" as I type!

Treasures By Brenda (author) from Canada on June 08, 2014:

@RoadMonkey: We do, too...love the way you can change this cookie to make it holiday appropriate.

RoadMonkey on June 05, 2014:

I try to stay away from cookies but this recipe sounds yummy. Love the way it can be modified to suit Hallowe'en, Christmas and any other holiday!

Treasures By Brenda (author) from Canada on May 23, 2014:

@PeggieL: Thanks for your visit, Peggie and the suggestion.

Treasures By Brenda (author) from Canada on May 23, 2014:

@mothering4Him: You are welcome. Leaving out the nuts is an easy way to accommodate people who cannot eat them.

Treasures By Brenda (author) from Canada on May 23, 2014:

@paulahite: Thanks for visiting, commenting and sharing my lens. I appreciate it.

Fay Favored from USA on May 02, 2014:

Love these cookies. Could go for some about now.

Treasures By Brenda (author) from Canada on April 23, 2014:

@LauraHofman: You are welcome. We just had some with Easter-colored M&Ms and they were good, especially warm out of the oven.

Laura Hofman from Naperville, IL on April 20, 2014:

I haven't made M&M cookies in awhile...now my mouth is watering! Thank you for the recipe!

cocoloco256 on April 09, 2014:

Have you ever baked skittles in a cookie?

Treasures By Brenda (author) from Canada on February 28, 2014:

@Hannah Writes: If they like cookies and they like M&Ms, they'll love these cookies. You just might, too, LOL!

Treasures By Brenda (author) from Canada on February 24, 2014:

@thesatanrecords: I hope you were able to adjust this recipe to your dietary needs.

Treasures By Brenda (author) from Canada on February 18, 2014:

@ReshimiTheKitty: Bet your mom's cookies were good, too!

PeggieL on February 14, 2014:

Another way to take care of the "spreading out too much" problem is to use shortening, or half shortening/half butter. Cookies make with all butter will ALWAYS spread more than ones made with shortening.

mothering4Him on February 13, 2014:

This may be silly, but I read your comment about not putting nuts in your cookies in case another student (with allergies) in your children's class got a hold of one, and I was just so touched! Thank you for making my day by showing such compassion to others and sharing with us (and teaching your sweet children to love others)! :) God bless!

Paula Hite from Virginia on February 13, 2014:

Great Idea! Your lens has been featured on "Whats Cooking at Squidoo"s Google+ page. Come check it out!https://plus.google.com/106731555139009429707/post...

Treasures By Brenda (author) from Canada on January 13, 2014:

@chinatea: If you try them, come back and let us know what you think!

Hannah Writes on December 24, 2013:

This looks like something my kids would enjoy!

The Satan Records from The Satan Records on December 10, 2013:

Delicious ! I'll have to try it.Unfortunately I can't eat regular flour so I'll have to try with something else :)

ReshimiTheKitty on December 04, 2013:

Mmm. . . That's the same exact way my mom and I used to make them, except they were flatter

Treasures By Brenda (author) from Canada on October 13, 2013:

@quadria-molden: Thanks so much for your visits and your feedback. That's exactly the way they go in my house -- out of the oven ** POOF ** gone. Pecans sound like an interesting addition.

Mobley5 on October 01, 2013:

Great recipe. These are delicious!

quadria-molden on September 23, 2013:

I was looking for a good recipe for M&M cookies and came across this one. In my own words they are BANGING!!! I even added some chopped pecans to them and as quick as I can get them out of the oven they are gone. Thank you soo much for this recipe. I stored it in my database of recipes.

Treasures By Brenda (author) from Canada on September 16, 2013:

@anonymous: Thanks for the feedback, Monique. We all appreciate it. I was just wondering what Pumpkin Spice M&Ms would be like in them...

anonymous on September 15, 2013:

I have made this recipe before and the cookies are delicious. My one suggestion for those of you getting flat cookies is to refrigerate the dough for at least one hour before baking. I am making them today with Reese's Pieces!

anonymous on September 13, 2013:

cool

Michelllle on September 10, 2013:

What a great idea to have one color for a holiday!

June Campbell from North Vancouver, BC, Canada on August 25, 2013:

Those cookies look so yummy!

Rose Jones on July 05, 2013:

Yummy and fun!

anonymous on June 30, 2013:

mine keep coming out thin, even with a teaspoon or less dropping

Treasures By Brenda (author) from Canada on June 25, 2013:

@anonymous: Thank you, Kelly.

Treasures By Brenda (author) from Canada on June 25, 2013:

@anonymous: Thank you very much for coming back and letting me know. We love'em, too!

anonymous on June 24, 2013:

OMGosh, I tried this recipe today and they are wonderful! And so easy to make! They really are the 'Best-Ever'!

Susan Hazelton from Summerfield, Florida on June 17, 2013:

I just love your recipe. I agree using full sized M&M's are the best.

anonymous on June 02, 2013:

Great recipe, thank you!

Kimberly Schimmel from Greensboro, NC on May 24, 2013:

You are right about smaller cookies turning out better. I find that to be true in general. It's hard to make really big cookies properly.

Mirrie from France on May 23, 2013:

I have never had M&M biscuits (cookies) - but I will definitely give this ago

DebMartin on May 07, 2013:

Okay. I'm hooked. And I appreciate that you don't scrimp on the M & M's

Takkhis on April 30, 2013:

Thanks for the recipe and these cookies pictures are very nice and they look yummy :)

chocochipchip on April 25, 2013:

My god! Want to try these so much! Thanks for sharing!

chocochipchip on April 25, 2013:

My god! Want to try these so much! Thanks for sharing!

mistaben on April 24, 2013:

These cookies look very delicious. Lovely ideas.

whats4dinner on April 16, 2013:

Hope to be able to bake one soon. Another great lens!

anonymous on March 27, 2013:

I just made these - some as teaspoonfuls and some as tablespoonfuls. Neither of them spread out at all and remained nice and plump. I'm not sure what problems the other bakers had, maybe their butter was too soft at the beginning?

anonymous on March 10, 2013:

yum cookies

Treasures By Brenda (author) from Canada on March 04, 2013:

@anonymous: Thank you very much for your comments, Cindy. I will experiment with the greasing of the cookie sheets the next time I make these.

anonymous on March 03, 2013:

Cindy I just made these cookies. They turned out beautiful thank you sooooo much !!! Ps they were so easy.

anonymous on March 03, 2013:

Thank you for the yummy cookie recipe. I wounder if people put in too many m&ms if that makes a difference how their cookies turned out wrong . Maybe they greased their cookie sheets, I didn't. My cookies turned out beautiful. I was gonna put all of my 19 ozs of m&m in my cookies and my husband said she said only 12 ozs ! Their perfect thank you !!!!

Carpenter76 on March 02, 2013:

I love m&m's. At mac Donalds we have Mc Flurry icecream with m&m's that's so nice. Don't know if they serve that abroad?

anonymous on February 28, 2013:

@anonymous: The key to all cookie recipes (unless sugar cookies) I think is this, never use all butter or all margarine I always use 1 of each and let it soften by sitting at room temp, otherwise they get flat....

Alessandro Zamboni from Italy on February 26, 2013:

This is a fabulous recipe for M&M's lovers! I will give your lens web address to a dear friend who can't live without them! Double thumbs up!

Treasures By Brenda (author) from Canada on February 25, 2013:

@anonymous: I'm sorry they didn't turn out, Jennifer and wish I could help! I know you said you followed the instructions exactly but just in case, the two things that I think would affect the taste would be if you did not use brown sugar and if you forgot the vanilla. Everytime we make these M&M cookies now, we try to understand where people could go wrong.

LocalImpact on February 24, 2013:

Thanks for the great recipe. I am going to have to try this one.

anonymous on February 22, 2013:

I made these cookies today and I followed the specs exactly as stated. My cookies looked fine, but the taste was not there. They tasted too buttery and not very sweet. I'm not sure what I did wrong for so many people to say they tasted great. My whole family did not like them. Sorry.

victoria91 lm on February 19, 2013:

What a great lens.

CatJGB on February 18, 2013:

Mmmm, I love a good m&m cookie and have promised my kids I'll make some for the odd school lunch box treat. Perfect time to come across this recipe!

aydensmom on February 16, 2013:

Wow. These look amazing. I have to try this recipe ASAP!

anonymous on February 15, 2013:

Great recipe! My cookies turned out great. The cook time was more like 8 minutes but that might just be my oven. I will make these again for sure!!!

anonymous on February 12, 2013:

@anonymous: The exact thing happened to me! I just made them and I've been watching them like a hawk. Around 7 min they were completely done and the thinnest things ever. I don't knon what went wrong.. I was so excited :(

Treasures By Brenda (author) from Canada on February 08, 2013:

@anonymous: I'm sorry that they did not work out for you.

anonymous on February 05, 2013:

I made these exactly according to the recipe and they were flat as a pancake and crispy.

Camp April on February 03, 2013:

I think there is a little cookie monster in us all! Love the photos but particularly enjoyed the fact that you added actual tips and not just a recited M&M recipe from the candy maker themselves. Well done

Fox Music on January 28, 2013:

Thank you for this Delicious Lens "The Best-Ever M&M Cookies Recipe"

artmarks on January 23, 2013:

I need to try this! M&M cookies!! Yumi!

PunkyMedic LM on January 19, 2013:

I'm an M&M collector. May I post your lens on mine?

English-lion on January 15, 2013:

Loved the tee shirts :-) I'm going to try this recipe!

rebeccasstore on January 10, 2013:

Oh super yum! Cookies are so easy to do with the kids!