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Three Delicious Indian Food Meat Recipes

Kulsum Mehmood is an Eye Consultant in a Private Eye Institute. She is a single mother. She likes to write and can cook delicious meals.

Three Delicious Indian Food Meat Recipes


Gurda Kaleji Keema ( Kidneys Liver Lamb's Meat mince )

Gurda Kaleji Keema

Gurda Kaleji Keema

Gurda Kaleji Keema ( Kidneys Liver Lamb's Meat mince )

1 ) Gurda Kaleji Keema

Ingredients :

6-7 pieces kidney and liver

2-3 tbspn desi ghee ( clarified butter )

4-5 cloves chopped garlic

1 tbsp chopped ginger

1 finely chopped onion

1 finely chopped tomato

1 tsp red chilli powder

2-3 cloves

1 cup tomato puree

1 tsp cumin powder

1 tsp coriander powder

200 gms lamb keema ( mince )

2 tsp chopped green chillies

finely sliced ginger

chopped coriander leaves

Scroll to Continue

salt to taste

water as required

Method :

Cut the kidney and liver into very small pieces and wash them well.

Heat desi ghee ( clarified butter ), add garlic and ginger paste.When the mixture turns brown, add onions. When the onions turn golden brown, add chopped tomatoes, salt, red chilli powder and cumin powder. Saute for sometime and remove.

Take desi ghee in a pan and add cloves, garlic and the onion tomato paste. Now add tomato puree, cumin powder, coriander seed powder, lamb keema and chopped green chillies and sauté.

Add the liver, kidneys, salt and then a cup of water. Allow it to simmer. Now add the masala, finely sliced ginger and garnish with chopped coriander leaves. Serve hot.with bread or nan.

Meat Almonds Delight


Meat Almonds Delight

( 2 ) Meat Almonds Delight

Ingredients :

½ kg lamb thigh meat

8 ladles clarified butter

6 ladles curd

3 tbsp red chilli powder

1 tbsp garam masala

1 tbsp black pepper

1 tbsp cumin seeds

7 pods cardamom

1 tbsp cloves

1 ½ tbsp salt

4 tbsp garlic paste and ginger paste

4 tbsp sautéed onion paste

7-8 boiled and peeled almonds

Method :

Make deep incisions in the meat pieces. Heat the pan. Then add clarified butter, spices :: cumin seeds, black pepper, salt, cloves, cardamom. Add ginger - garlic paste. Mix well. Add onion paste to the pan. Add boiled, peeled almond paste. Mix well. Saute for a while. When oil starts separating, add meat and curd. Mix well.

Saute. Add one cup water. mix well. Cover the pan and cook for 30 minutes. Garnish with almonds. Serve hot with tandoori or roomali roti or naan.

Cashewnuts Meat Curry


Cashew Nuts Meat Curry

( 3 ) Cashew Nuts Meat Curry

Ingredients :

½ kg meat

2 tbs desi ghee

4-5 cardamoms

2 sticks cinnamon

1 cup yoghurt

1 large bay leaf

1 cup sliced onions

1 tsp red chilli powder

1 tsp.garlic paste

1 tsp.ginger paste

1 tsp turmeric powder

1 cup curd

1 bowl cashewnuts / almonds/peanuts / melon seeds

2 tsp coriander seeds powder

salt to taste

water as required

Method :

Heat desi ghee in a pan. Add cardamom, cinnamon and bay leaf broken into small pieces. Once they start spluttering add sliced onions. Cook on low heat. Add garlic paste, ginger paste, lamb pieces and salt.

To the curd add turmeric powder, red chilli and coriander powder and whisk it well. Add this mixture to the lamb. Saute and cook for sometime.

Heat oil in a pan and fry to golden brown the cashewnuts. Cook and blend to a thick paste by adding some water. Add the cashew paste to the cooking mixture and allow it to cook for sometime. Garnish with Cashewnuts. Serve hot with breat, roomali roti, or bread.

© 2008 Dr Kulsum Mehmood


Dr Kulsum Mehmood (author) from Nagpur, India on October 23, 2008:

Thank you marisuewrites. You must try chicken-65 and goat;s legs (paya) also

marisuewrites from USA on October 23, 2008:

very interesting - I like spicy, not sure about the kidney and liver tho.

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