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Semiya Cutlet Recipe - Vermicelli Snacks

Vermicelli Cutlet

Vermicelli Cutlet

Vermicelli Cutlet Preparation

Vermicelli (also known as Semiya) Cutlet is a huge hit with Children who demand variety dishes every time. This also is a very good evening snack and can be made very fast.


  • 200 g Vermicelli
  • 3 Medium Potatoes Mashed
  • 50 g Carrot chopped
  • 50 g Beans chopped
  • 1 Medium Onions cut finely
  • Small bunch Coriander leaves cut
  • Small bunch mint leaves cut
  • 1/2 tsp pepper powder
  • 4 Green chillies
  • Bread Crumbs
  • Oil for frying
  • Salt to taste

Method of Preparation

Boil water in a Kadai and add 1 tsp Oil and Salt to it. Add the Vermicelli and cook the same in it. Once cooked remove from flame and strain the water. Allow it to cool. Add the mashed potatoes and other finely chopped vegetables in a mixing bowl and mix thoroughly after adding salt and pepper powder. Finally add boiled Vermicelli and mix well. Shape into cutlets and roll them in bread crumbs and keep aside. Deep fry this Cutlets in Oil till they are golden brown in color and serve with tomato sauce.

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