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Healthy Diet Low Calorie Breakfast Snack Biscuits

I am a pastry chef. My passion is baking mouthwatering sweet treats and desserts. I am exploring and trying out new recipes every week!

If you are like me and you love sweets, you need to try these delicious healthy biscuits! They have such a nice taste while being light to digest.

Let me know what you think in the comments below!


Cook Time

Prep timeCook timeReady inYields

10 min

20 min

30 min

10 Big Biscuits


  • 400g out flakes
  • 1 teaspoon cinnamon
  • 7g vanilla sugar
  • 3 crushed bananas
  • 2 spoons honey
  • 10g poppy seed


  1. Preheat the oven on 250 degrees C (482 degrees F).
  2. Crush the 2 bananas with a fork until it's a smooth mass.
  3. Mix all the ingredients together until you have a smooth batter.
  4. Use two spoons to make balls from the batter and put the balls on an oven plate. Press on the balls until they become flat round biscuits (around 2cm high maximum).
  5. Bake the biscuits for about 15-20 minutes on 230 degrees.
  6. Bon Appetit! Let me know what you think in the comments below!
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Healthy Oat Biscuits Rating

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Do You Love Tiramisu? Check Out My Fast & Easy Recipe For the Best Homemade Tiramisu

One of the first things that I think of when I hear or read 'Italy' is Tiramisu. I just can't help it. Of course, Italy has much more to offer then just their delicious Tiramisu.

Tiramisu is the most well-known dessert, it simply is the crème de la crème!

Tiramisu was invented by a confectioner called Roberto Linguanotto while he was working in his restaurant 'Le Beccherie' in Treviso, Italy. People say that tiramisu has aphrodisiac effects and therefore was served in brothels in Trevisto.

The name tiramisu comes from tireme su, which is dialect of Treviso for 'pick me up'. In Italian it's tiramisu.

Click here to read my Tiramisu Recipe!

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