I am a pastry chef. My passion is baking mouthwatering sweet treats and desserts. I am exploring and trying out new recipes every week!
|Prep time||Cook time||Ready in||Yields|
Serves up to 10 people
- 350g apples, chopped
- 3 spoons lemon juice
- 350g flour
- 1 bag baking powder
- 1 teaspoon cinnamon
- 120g blackberries
- 120g sugar
- 1 egg, mixed
- 200ml skimmed yogurt
- 50g sugar
- Preheat the oven on 190 degrees Celsius & Grease the baking tray.
- Cook the chopped apples with the lemon juice until it's a sauce. Keep stirring and let it cool down.
- Put the flour, baking powder & cinnamon in a bowl and mix it with 70g of the blackberries and the 120g of sugar.
- Make a hole in the middle and add the egg, yogurt and apple sauce and mix everything. Now you can put the cake batter in the baking tray and cover it with the remaining blackberries and the 50g of sugar to get a mouth-watering cover and bake it for about 45 minutes.
- Once the cake is ready cover it with a bit of cinnamon and it's ready to serve - Bon Appetit!
Did You Like This Fruity Cake?
Who Made The First Cake?
We don't know who exactly made the world's first cake. But the ancient Egyptians are thought to have created the first cake. Egyptians often made honey-sweetened dessert breads, which were likely the earliest version of cakes.
Do You Love Tiramisu? Check Out My Fast & Easy Recipe For the Best Homemade Tiramisu
One of the first things that I think of when I hear or read 'Italy' is Tiramisu. I just can't help it. Of course, Italy has much more to offer then just their delicious Tiramisu.
Tiramisu is the most well-known dessert, it simply is the crème de la crème!
Tiramisu was invented by a confectioner called Roberto Linguanotto while he was working in his restaurant 'Le Beccherie' in Treviso, Italy. People say that tiramisu has aphrodisiac effects and therefore was served in brothels in Trevisto.
The name tiramisu comes from tireme su, which is dialect of Treviso for 'pick me up'. In Italian it's tiramisu.