Updated date:

Foolproof Easy Recipe Vegan Light Cupcakes Muffins Perfect Breakfast Snack

I am a pastry chef. My passion is baking mouthwatering sweet treats and desserts.

Cooking & baking teaches you to be more aware of what you put into your body every day. By starting to cook regularly, you can become familiar with how some ingredients work or why one recipe fails. For example, making your own batter from scratch takes much longer than buying a pre-made powder mix. Be careful with the amount of butter added, the amount of kneading, and the temperature of all ingredients. When cooking at home, pay attention to the little things and think carefully about what you eat. Only the best quality food is good enough for you.

foolproof-easy-recipe-vegan-light-cupcakes-muffins-perfect-breakfast-snack

Everyone with a sweet tooth has the same problem. We all love to eat a lot of sweets, but we have to keep it in a healthy balance. After experimenting I fine tuned this vegan & healthy recipe for you. It's super easy to digest and a perfect snack.

Cook Time

Prep timeCook timeReady inYields

15 min

15 min

30 min

19 cupcakes

foolproof-easy-recipe-vegan-light-cupcakes-muffins-perfect-breakfast-snack

Ingredients

batter:

  • 200g flour
  • 15g baking powder
  • 60g sugar
  • 8g vanilla sugar
  • 50g sunflower oil
  • 170g water
  • lemon juice 1/2 lemon squeezed

topping:

  • about 60g blueberry marmalade

Instructions

  1. Prepare all the cupcake shapes on a big oven plate and preheat the oven on 180 degrees Celsius.
  2. Mix all the ingredients for the batter in a bowl until it's a smooth batter.
  3. Put the batter in the cupcake shapes.
  4. Put 1 teaspoon of marmalade on top of the batter
  5. decrease the oven temperate to 160 degrees Celsius and bake the cupcakes for about 10 minutes.
  6. Check if the cakes are ready after 10 minutes, otherwise bake them for 5 extra minutes.
  7. Enjoy this healthy, vegan & delicious cupcake when you feel in a snacking mood.
  8. Let me know if you like these cupcakes in the comments below!
foolproof-easy-recipe-vegan-light-cupcakes-muffins-perfect-breakfast-snack
foolproof-easy-recipe-vegan-light-cupcakes-muffins-perfect-breakfast-snack

Do you love cats & wine as much as I do? If yes, I am sure you like this shirt. Click here to get yours!

Did you enjoy these healthy cupcakes? Rate the Vegan Cupcake here

Baking in Ancient Times

As I love history myself. Here is a little background story about baking and how it started.

The first evidence of bread was found when people took the seeds of wild plants, soaked them in water and mixed everything together to make a soup. When this dough is cooked on a flat, hot stone, it becomes a bread-like substance. Then people cooked the dough over hot coals when they heated it. The oldest oven in the world was discovered in Croatia in 2014 and dates back to 6500 years. The ancient Egyptians used yeast to make bread. Baking in ancient Greece began around 600 BC. In 5600 BC the development of bread took place in the Roman Empire. From around 300 BC to the 5th to the 1st century BC, pastry became a Roman profession (pastilerium in Latin), and the Romans began to love parties and celebrations, which eventually became a respected profession. Desserts, for example, are often made for big parties, and any pastry chefs that can create a new kind of delicious dessert are welcome. In her first year in Rome there were over 300 chefs, and Kato wrote about how to prepare a variety of dishes and grow professionally and socially through her creativity. The Romans used fireplaces to bake bread in their ovens and mills to grind grain and flour.

Comments

Denise McGill from Fresno CA on August 30, 2021:

Great history lesson. I love things like this. Thanks for the recipe.

Blessings,

Denise

Chitrangada Sharan from New Delhi, India on August 30, 2021:

This sounds delicious, with interesting combination of ingredients, especially blueberries.

Well presented recipe, with helpful pictures.

Thank you for sharing.

Related Articles