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The Easiest Desserts to Make in Just 10 Minutes!

Ready in just 10 minutes and made with 5 ingredients, these super-easy pies, cakes, bars, and more recipes will be your new go-to

1.

easiestdessert
  1. Chocolaty S’mores Bars

This is one of the most delicious things to eat.

Ingredients:

  • 1/4 cup butter, cubed
  • 1 package (10 ounces) of large marshmallows
  • 1 package (12 ounces) of Golden Grahams cereal
  • 1/3 cup milk chocolate chips, melted

Directions:

  1. In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.
  2. Press into a greased 13x9-in. pan using a buttered spatula. Drizzle with melted chocolate. Cool completely before cutting. Store in an airtight container.

Nutrition Facts:

1 bar: 159 calories, 4g fat (2g saturated fat), 7mg cholesterol, 197mg sodium, 30g carbohydrate (17g sugars, 1g fiber), and 1g protein.


2.

easiestdessert
Prep timeCook timeReady inYields

10 min

15 min

25 min

Serves 12 people.

Honestly, This is my favorite out of all.

Ingredients:

  • 1 package (15-1/2 ounces) Oreo cookies, crushed, divided
  • 1/4 cup butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions:

  1. In a large bowl, combine 3-3/4 cups of cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set.
  2. Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 573 calories, 27g fat (14g saturated fat), 49mg cholesterol, 353mg sodium, 76g carbohydrate (46g sugars, 2g fiber), 6g protein.


3.

easiestdessert

Blueberry Lemon Trifle

Ingredients

  • 3 cups fresh blueberries, divided
  • 2 cans (15-3/4 ounces each) of lemon pie filling
  • 2 cups lemon yogurt
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Optional: Lemon slices and fresh mint

Directions

  1. Set aside 1/4 cup of blueberries for garnish. In a large bowl, combine pie filling and yogurt.
  2. In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture, and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.

Nutrition Facts

1 serving: 230 calories, 4g fat (3g saturated fat), 2mg cholesterol, 235mg sodium, 44g carbohydrate (27g sugars, 1g fiber), 3g protein.


4.

easiestdessert
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Chocolate-Avocado Mousse

This pudding is simple to make, tastes heavenly, and helps reduce inflammation. I like it frozen, too.

Ingredients

  • 1/4 cup refrigerated sweetened coconut milk
  • 1/4 cup maple syrup
  • 1/4 teaspoon vanilla extract
  • 2 medium ripe avocados, peeled and pitted
  • 1/4 cup baking cocoa

Directions

  1. Place all ingredients in a blender; cover and process until smooth. Transfer to 4 dessert dishes. Refrigerate until serving, at least 2 hours.

Nutrition Facts

1/3 cup: 181 calories, 11g fat (1g saturated fat), 0 cholesterol, 8mg sodium, 22g carbohydrate (12g sugars, 6g fiber), and 2g protein.


Easy Cheesecake Pie

This Oreo cheesecake pie recipe is so quick, that you'll have it ready in less than 10 minutes.

Ingredients

  • 1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
  • 1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
  • 1 chocolate crumb crust (9 inches)

Directions

  1. In a large bowl, combine cheesecake filling and 1-1/4 cups of crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.

Nutrition Facts

1 piece: 443 calories, 28g fat (14g saturated fat), 80mg cholesterol, 492mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 6g protein.


5.

easiestdessert

6.

easiestdessert

Sweet Potato Chocolate Mousse

Made with simple, healthy, plant-based ingredients! It's something you'll want to slowly savor.

Ingredients

  • 1-1/2 cups raw cashews
  • 1 can (13.66 ounces) of unsweetened coconut cream
  • 1 cup sweet potato puree or canned pumpkin
  • 1/3 cup baking cocoa
  • 1/4 cup maple syrup
  • 1/2 teaspoon salt
  • Optional: Cashews, chocolate shavings, and flake sea salt

Directions

  1. Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight.
  2. Drain and rinse cashews, discarding liquid. Place cashews in a food processor. Add coconut cream, puree, cocoa, syrup, and salt; cover and process until pureed, scraping down sides as needed. Transfer to dessert dishes. Refrigerate, covered, until well chilled, at least 4 hours. If desired, top with cashews, chocolate shavings, and flake sea salt before serving.

Nutrition Facts

1/2 cup: 286 calories, 19g fat (11g saturated fat), 0 cholesterol, 177mg sodium, 23g carbohydrate (11g sugars, 2g fiber), 6g protein.

7.

easiestdessert

Coconut-Layered Pound Cake

If you love chocolate, almonds, and coconut, this cake is for you.

Ingredients

  • 1 package (7 ounces) sweetened shredded coconut
  • 1 can (14 ounces) of sweetened condensed milk
  • 1/2 cup chopped almonds, toasted
  • 1 loaf (16 ounces) frozen pound cake, thawed
  • 1 cup chocolate fudge frosting

Directions

  1. Mix coconut, milk and almonds. Cut cake horizontally into four layers. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until serving.

Nutrition Facts

1 slice: 715 calories, 35g fat (19g saturated fat), 98mg cholesterol, 426mg sodium, 93g carbohydrate (72g sugars, 3g fiber), 10g protein.


© 2022 Kholoud Wael

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