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Try Dragon Biscuits for Breakfast!

Elyn spent the last 30 years in China, coming home in the summer to cook American food and have fun doing craft projects with her family.

dragon-biscuits

Why make regular rolls and biscuits when you can make Dragon Biscuits? Here is the recipe!

Make a dragon biscuit to "slay" at breakfast! In the fall it is fun to bake, and fun to enjoy them hot from the oven. Slather them with butter and jam and you can be a proper knight in battle. Perfect for eating before a test, before having to do something that is a little daunting, or simply to give you a little extra energy to get through the day. Of course, you may find that your children carry them around for a while before eating them,. but that is fun too!

These biscuits were inspired by some research I did on the Michaelmas festival in the UK. St. Michael was the angel who hurled Lucifer out of the heavens, a classic story of good conquering evil. Because Michael was the conqueror of evil, they call him a DRAGON SLAYER. But we all know that the year 2012 is the Year of the Dragon in Asia, so rustling up a bunch of dragon biscuits would be a great way to celebrate this Dragon Year.

I call them biscuits, but these are actually rolls. "Biscuit" sounds better, don't you think? But they are made of bread dough. Please don't be afraid of making them from this recipe for bread dough. This recipe is so easy you will be shocked. Or if you are really pressed for time, you can make them from pre-made roll dough from the store. Or try pizza dough!

If you want to see more about the history of the original Harvest Festival in the British and Celtic traditions, you can go to Harvest Festival Fun - Old Traditions and New Ideas and have a look. If you are looking for information on the Year of the Dragon, you can go to Chinese New Year of the Dragon page.

All photos by Elyn MacInnis, if you use them, please link back.

dragon-biscuits

Dragon Biscuit Recipe

Get creative with bread dough!

Beware. If you make this with younger kids, they may want to keep the biscuit as a pet!

You make dragon biscuits from stiff biscuit dough, bread dough, or even biscuit mix from the supermarket. The only thing you need to watch is that the dough is not too soft and won't expand so much that the biscuit goes completely out of shape. This recipe is a snap. I recommend it highly. Don't forget that you can add flavors to the dough if you like by adding fennel seeds, rolling in raisins, caraway seeds, or any other creative idea you might want to try for filling.

Once you have formed the shape (make your dragon thin so that he can grow into the right shape) you can add sliced almonds sticking out of their backs to give them spikes on their backs. You can also add pine nuts as teeth, or an almond sliver for a tongue. Be creative with eyes. I tried pieces of citron for green eyes, 1/4 of a large red-hot cinnamon candy for another, and bits of raisins for the rest. If you use an egg glaze or baste them with a little butter, you can also add interesting texture to them with sesame seeds, pumpkin seeds, or even dried garlic flakes (to add the additional aspect of "garlic breath" if you dare...)

If you don't want to make bread, you could also use gingerbread cookie dough and cut out dragon shapes using a sharp knife. Or you can use a dragon cookie cutter which you can order down the page a bit. But please try shaping a few by hand. When you do it this way, the biscuit is more like a "creature" and not just a shape. There is a difference.

This recipe is from a Waldorf school site called Our Little Nature Nest at http://naturenest.wordpress.com which they use during their autumn part of their curriculum. This is a wonderful site I discovered in my search for Michaelmas food, and it has other Michaelmas projects to do with children.

DRAGON BREAD DOUGH

1 cup water

1 TBS honey

2 tsp yeast (a packet will also work)

2 TBS melted melted butter or healthy oil

3 1/2 cups flour (half whole wheat & half white is fine, but all whole will work just as well, or any combination of the 2)

1 tsp salt

DIRECTIONS

Warm the water to about "baby bottle temperature"

Add the honey, and mix

Add the yeast

Allow the yeast to "bloom", and get bubbly

In another bowl mix the salt with 3 cups of the flour (save 1/2 cup for later)

Add the yeast/water mix, and the melted butter/oil to the flour/salt

Mix until it starts to come together

Dump the dough out onto a well floured surface

Knead the dough for a few minutes, adding the remaining 1/2 cup flour if needed a bit at a time until the dough is no longer sticky

Place in a bowl,cover with a towel & allow it to rise 30 minutes

PREHEAT the oven to 400 degrees F/ 200 C

Once risen you can shape into a dragon, or rolls, or a loaf

Let rise for another 20 minutes

Bake for approximately. 20 minutes at 400 degrees. You can baste them towards the end of the their cooking time with some egg that has been beaten with a little water added to make them shiny and brown. Just be careful not to break the almonds that are sticking up in the "spine" of the dragon.

They recommend serving it with "dragon's blood," which is really ketchup! This morning we ate them with strawberry and raspberry jam, and slayed a few dragons. It was very delicious.

Watch how to shape dragon biscuits by hand

Dragon cookie cutters - aren't they cute? - Oil up this cutter and use it to cut out the bread dough if you like

Cookie cutters can save a lot of time. Here are some from Amazon. If you use my link to Amazon I get a small commission which I am using to help support the Peng Cheng Special Ed school in a poor coal mining town in China. I live in China, and go to the school to do eeg biofeedback with the kids once every three weeks or so. Please consider ordering your supplies from my page - every little bit helps.

Dragon Biscuits on the way to the oven - These biscuits rise fast, so make sure you preheat your oven

dragon-biscuits

If you don't preheat your oven, your dragons will puff up into fat balloons that you barely recognize as dragons. The first time I made them, they had too much rising time. Fortunately my oven is a fast heater, so it didn't wreck them.

This is what they looked like on the way into the oven. Near the end I basted them with some egg that had water blended in, and that is what gave them their shiny look. You could add some seeds on top when you do this, or if you baste them before you put them in the oven, you can add seeds then. This recipe is a wonderful excuse to get creative and try new ways of shaping and adding seeds, nuts, and other ingredients. And in fact - you could shape anything, sharks, dogs, horses, or even pumpkins for Halloween.

Dragon biscuit dragon

Dragon biscuit dragon

Dragons are not the same around the world

A Chinese dragon is not a bad creature...

A Chinese dragon is not an evil thing that steals princesses or terrorizes villagers in China. A Chinese dragon is actually the symbolic representative of the Emperor, the "Son of Heaven." Yes, he is fierce and not to be ignored or dismissed, but he is not "evil." I think these dragon buns look more like a Chinese version than the Western one, since the roundness of the bread dough makes them look more gentle and friendly. Dragons are very flexible in Chinese tradition, and can shrink up to the size of a bug, or expand until it fills the space between heaven and sky. (Now that is impressive!)

These are great books for inspiration of what to do with kids for holidays - When you buy something from this page, I give all the profits to Granny Han's Speci

So what do you think?

Mary Norton from Ontario, Canada on May 16, 2013:

I would like to try this fun baking. This would be great to do with kids.

anonymous on February 16, 2013:

This is such a cute dragon biscuit tutorial. They look like fun for the breakfast table.

Jogalog on January 11, 2013:

These look great - I'm sure kids would love them because of the dragon shape.

myraggededge on December 31, 2012:

This lens title caught my eye as being in Wales, we have a liking for dragons. These look lovely - don't know if I could manage to make them look like dragons though!

anonymous on November 04, 2012:

Mmmmm these dragon biscuits looks really yummy. I have to try this recipe.

JoshK47 on October 06, 2012:

Definitely a fun idea for breakfast! Thanks for sharing!

Charmgal on October 05, 2012:

I must do this with my son! Awesome idea!

soaringsis on September 18, 2012:

I will have to try this recipe. Thanks for sharing.

OrganicMom247 on August 31, 2012:

Sounds like a good idea to enjoy biscuits.

anonymous on August 18, 2012:

Neat! Anything dragon I like, but I never thought about baking one.

antoniow on June 29, 2012:

This looks amazing, well done!

Nancy Johnson from Mesa, Arizona on June 04, 2012:

I live with a "dragon" so I will have to make these for him. I am glad to learn about their meaning too.

NAIZA LM on May 24, 2012:

Dragon biscuit really look so tasty.. Awesome treats! ~Blessed by a Squid Angel.:)

Tony Payne from Southampton, UK on May 21, 2012:

These are so cute, think we will have to make some for my girls, they would love them.

Cynthia Sylvestermouse from United States on May 19, 2012:

These are wonderfully fabulous!

Brandi from Maryland on May 03, 2012:

These are so cool! :)

julieannbrady on April 17, 2012:

Honestly! I never saw dragon biscuits until this very moment. I'll bet the kids just love them!

missyjanette on April 13, 2012:

cute

anonymous on April 01, 2012:

I think these look like a lot of fun to make. I may have to make some Easter Dragons for the kids.

MelonyVaughan on March 26, 2012:

A simple recipe that can lead to tons of fun! Great lens!

MelonyVaughan on March 26, 2012:

A simple recipe that can lead to tons of fun! Great lens!

Ladyeaglefeather on March 18, 2012:

This is cool. I love dragons.

Elyn MacInnis (author) from Shanghai, China on March 18, 2012:

@Lady Lorelei: And I think you could get any color you wanted if you used tiny bits snipped off jelly beans... Even turquoise blue! Now wouldn't that be fun...

Lorelei Cohen from Canada on March 18, 2012:

I love how you have given each of your dragon biscuits their own personality by using different food items for the color of their eyes. My grandchildren would love this recipe. Thank you so much for sharing.

Elyn MacInnis (author) from Shanghai, China on March 13, 2012:

@anonymous: I love marzipan. It would be easier to do, but I do think bread is more "friendly" if you want to carry your dragon around for a while. ;-) On the other hand, you can get a much more detailed look if you do it with marzipan. Maybe you could do both and they could be friends...

anonymous on March 13, 2012:

You could also try Marzipan figures. Add some wings.

anonymous on February 25, 2012:

They look like a really nice recipe and kids would love them, they love anything to do with dinosaurs or dragons

Elyn MacInnis (author) from Shanghai, China on February 25, 2012:

@kerri5: yes... they are friends!

kerri5 on February 24, 2012:

The white bunny by the side is looking at those dragons...wow...

flycatcherrr on February 22, 2012:

Oh I so want to make dragon biscuits now! Whoever said there was anything wrong with playing with her food? :)

squeedunk on February 20, 2012:

Fabulous idea. Play and eat. Great way to bring the two tasks together. Thank you. Beautiful lens.

girlfriendfactory on February 11, 2012:

These dragons are too adorable and get a Flyby Winging from me! They're with the other blessed lenses for today at Have Wings Will Bless! They may call me an aimless wanderer, but not all who wander are aimless and I hope I wander upon some of these soon because now I'm hungry! ~Ren

noner on February 04, 2012:

They are cute. Remind me a little of gators/crocodiles too.

kimark421 on January 24, 2012:

These are really cool. Great lens!

Donnette Davis from South Africa on January 13, 2012:

aaah these are gorgeous.. in a dragon-y kind of way! Beautiful lens, and the biscuits look adorable.. I think kids would prefer to play with them than eat them lol

Xixilater on January 03, 2012:

Almost too cute to eat!!! What a wonderful idea!

kathysart on January 02, 2012:

I just totally LOVE this! Yay.. love the dragons. Thumbs up angel blessed.

Elyn MacInnis (author) from Shanghai, China on December 25, 2011:

@miaponzo: Thank you for your blessing. I don't like videos of myself much, but sometimes it is good to see how something was done with your own eyes and not just words. I am going to make them again next week... Dragon biscuits for the new year!

miaponzo on December 22, 2011:

Wow! These are cool! Thanks for putting yourself out there with the video, too! Blessed!

JoyfulReviewer on November 15, 2011:

Congratulations on your lens being chosen to be featured on the Fall Harvest Fest monsterboard. Have never heard of dragon cookie cutters ... these look like lots of fun to make.

Shannon from Florida on November 15, 2011:

Fun idea! My kids would love to make these. Maybe we'll make them as part of our medieval unit.

Kirsti A. Dyer from Northern California on November 09, 2011:

These look like lots of fun. Would work well with any dragon-themed parties.

Elyn MacInnis (author) from Shanghai, China on October 12, 2011:

@indigoj: I am so glad you like them. Even adults get a kick out of slaying dragons with jam... a peaceful way to get the job done! If you try making them and taking them to work or to a friend's house, you might find they want to keep them too - they are awfully cute.

Indigo Janson from UK on October 12, 2011:

Oh I think these dragon biscuits (or dragon rolls) are fantastic. I especially love the ideas for different eyes and teeth, and I can see kids having no end of fun with the slaying with jam! It did make me smile about youngsters wanting to keep these as a pet, they are almost too cute to eat after all. :) Thanks for sharing such thorough instructions to making these dragons out of dough. Angel blessed by a happy pear.

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