Delicious Homemade Mortadella

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Ingredients

• 150g ground beef
• 2 eggs
• 130g fine semolina or bread crumbs
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon dry coriander powder
• 1 teaspoon paprika
• 1 teaspoon red chili paste, optional
• 3 tablespoons creamy cheese
• 100ml olive oil
• 1 small beet, boiled
• green olives, optional

Instructions

1. In a blender, add the ground beef, eggs, fine semolina, red chili paste, garlic, cheese, spices, and beet to add a beautiful color. Mix them all until you have a smooth paste.
2. Pour the batter in a bowl and add olive oil and green olives. Mix slightly using a spatula.
3. Transfer you batter into cups greased already with oil, and place them in a steaming pot.
4. Cook the mortadella for about 50 min.
5. After that, check if it is well cooked using a wooden skewer. Leave it to cool and then serve it.

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