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Delicious Gluten Free Bread Recipes

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Gluten Free Bread Recipes - Making Gluten Free Bread

There is an increasing need for Gluten Free Bread Recipes as I discovered when I was first told that I couldn't have any products with wheat or gluten in them and one of my first thoughts was "Bread!"

However over the following weeks we were to discover the delicious breads that could be made without using wheat or gluten!

Here we share a selection of some of the gluten free bread recipes that you can use if you are in the same position!

You can even use them if you want something a little different from the mass produced breads that we have all become so accustomed to. Who knows! You may discover that the gluten freebread recipes are really enjoyable and you can also have the fun and enjoying of making bread at home!

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

Gluten Free Sandwich Bread

Great Gluten Free Bread Recipe

Ingredients:

3 extra large eggs, beaten

3 tablespoons vegetable oil, sunflower or canola

1 1/2 cups water

2 cups white rice flour

1 1/2 cup brown rice flour

2 1/4 teaspoons xanthan gum

3 1/2 tablespoon granulated sugar

1 1/2 teaspoon salt, optional

1/2 cup powdered milk

2 1/4 teaspoon active dry yeast

Directions:

Preheat oven to 375 degrees. Blend all dry ingredients in a bowl. In a large mixing bowl, mix all wet ingredients until well blended. Add dry ingredients to wet and beat well, until dough is thick but not too stiff. Pour batter into a greased loaf pan. Cover and set aside in a warm location for one hour to rise. Once dough rises, bake for 50-60 minutes or until edges are well browned. Yield: 12-16 slices, or 1 loaf.

Banana Bread - Gluten Free Bread Recipe

Delicious Gluten Free Bread Recipe

Banana Bread - Gluten Free Bread Recipe

Ingredients:

1 full stick of butter, softened to room temperature

3 to 4 large, ripe bananas mashed

2 cups rice flour

1 cup granulated sugar

1 cup of chopped nuts, optional

2 large eggs

2 teaspoons baking powder

1 1/4 teaspoon gluten-free vanilla extract

Directions:

Preheat oven to 325. Grease and rice flour a 9-inch loaf pan. Blend butter and sugar in a large bowl until creamy. Add vanilla, eggs and bananas. Mix dry ingredients in a separate bowl; add slowly to banana and butter mixture. Add nuts, if desired. Blend batter until well mixed and then turn into loaf pan. Bake for 70-80 minutes or until edges are browned. Yield: 1 loaf.

Gluten Free Bread Maker Brown Bread Recipe

Gluten Free Bread Maker Brown Bread Recipe

Ingredients:

2 large eggs

1 1/2 cups water

3 tablespoons vegetable oil

1 tablespoon honey

1 tablespoon molasses

1 1/2 teaspoon salt, optional

3/4 cup tapioca flour

1/2 soya flour

2 cups rice flour, brown

1 tablespoon xanthum gum

1 tablespoon active dry yeast

Directions:

Blend eggs and water in a bowl and put into bread maker pan. Add honey, salt and molasses and mix. In another bowl, blend xanthum gum and flours. Mix flours with ingredients in bread maker pan and put yeast on top. Turn the bread maker on to the basic setting for a 1.5-pound loaf. Yield: 1 loaf.

Gluten Free Bread Machine

With a special Gluten Free Bread machine you really can have perfect bread every time as my partner and I have found and we now make all our own bread!

Apple Bread - Gluten Free Bread Recipe

Apple Bread - Gluten Free Bread Recipe

Ingredients:

1 1/3 cup sorghum flour

1/3 cup soya or whole bean flour

1/3 cup cornstarch

1/2 cup granulated sugar

2 teaspoons xanthum gum

1 teaspoon gluten-free baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 teaspoon cinnamon

1 cup raisins

1 1/2 cup chunky applesauce

1 teaspoon apple cider vinegar

2 egg whites, beaten

Directions:

Preheat oven to 350 degrees. Grease and soya flour a large bread loaf pan. Combine dry ingredients in a large mixing bowl. In a small bowl, blend applesauce, egg whites and vinegar. Pour liquids into the flour mix and blend. Pour batter into baking pan and bake for 55-60 minutes. Cool and serve. Yield: 1 loaf.

Gluten-Free Baking Classics for the Bread Machine

Gluten Free Corn Bread

Gluten Free Corn Bread

Ingredients:

1 1/4 cup cornmeal

1/2 teaspoon salt

1/2 teaspoon baking soda

1/3 cup vegetable oil

1 1/4 cup gluten-free sour cream

1 cup creamed corn

2 large eggs

2 tablespoons granulated sugar, optional

Directions:

Preheat oven to 375 degrees. Mix all ingredients together until well blended. Pour into a 9-inch dark metal, square baking pan. Bake for 35 minutes or until edges have browned. Yield: 9 to 12 squares.

More Gluten Free Resources For You

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    One of my favorite Gluten Free Easter Recipes is sure to be your favorite as well. Find out how To Make Gluten Free Lemon Cross Drop Biscuits for Easter and you will find a long time favorite to serve from Good Friday until Easter. These Lemon...
  • Starting To Live Gluten Free
    Whether you have to for health reasons or you have chosen to starting to live gluten free can be challenging and confusing. This introduction to how to live gluten free will help you make some choices

© 2008 pkmcr

Has This Gluten Free Bread Recipes Page Been Helpful?

pkmcr (author) from Cheshire UK on September 09, 2014:

@AdventureTravels thank you that's very kind of you and I hope you enjoy trying them!

Giovanna from UK on September 09, 2014:

I'm very grateful to you for this Hub - the recipes look great.

TanoCalvenoa on November 25, 2013:

Great lens. I have been learning how to make things gluten-free since discovering gluten causes problems for me a few months ago.

GlutenFreeGuru on October 22, 2013:

excellent info. Thanks for sharing

VictoriaHolt on October 02, 2013:

Thanks for the good info. Must try.

dawnrepurposes on January 15, 2013:

Nice lens! I will be trying these recipes!

JoshK47 on October 08, 2012:

Nice resource!

anonymous on July 11, 2012:

Nice lens and thanks for this great recipes about gluten free breads.

Sean Carey on July 08, 2012:

Cool lens. Thanks for the bread recipe ideas!

microfarmproject on May 23, 2012:

Thank you for all the recipes! Pinning this article so that I can refer to it later.

Beverly Lemley from Raleigh, NC on April 24, 2012:

Great article ~ and boy, do these look great! B : )

anonymous on March 30, 2012:

loved the bread recipes - could we have then in a recipe module witha download link?

Brandi from Maryland on March 17, 2012:

Lots of delicious-looking Gluten-free bread recipes! :)

Nancy Tate Hellams from Pendleton, SC on February 01, 2012:

I am sharing this with a friend who is Gluten Free and I am sure he will appreciate these delicious Gluten Free Bread Recipes.

anonymous on January 05, 2012:

Good basics. Would really like to see gluten free, soy free, yeast free, dairy free, very low sugar & salt bread recipes for so many of us who have multiple allergies/health issues. Thank you

PapaKork on January 04, 2012:

Very helpful, thank you!

MartieG aka 'survivoryea' from Jersey Shore on December 12, 2011:

Definately trying the cornbread recipe. Thanks for so many great sounding gluten free ideas.

Faye Rutledge from Concord VA on December 02, 2011:

Thanks for the great info on gluten free bread. I think I'll try some of them...especially the corn bread.

modernchakra on October 11, 2011:

Trying to gather more resources for wheat free eating after finding out how much I have actually been allergic to the stuff after going off of it for a few weeks and feeling wonderful. Thanks for another great lens!

glutenfreelovinit on September 03, 2011:

Very informative lens, great job!

RecipePublishing on August 17, 2011:

I liked this lens.

tandemonimom lm on August 10, 2011:

These look like some gluten-free breads I would like to try making for my own family! Thanks!

Cloudberry on July 31, 2011:

Thanks! Gotta love gluten-free. :)

anonymous on July 24, 2011:

What I need is a bread recipe that is gluten, yeast, cows milk, bean flour free and sugar free. I'd really like one I could use for a bread machine.

dawngibson lm on June 16, 2011:

Another bread recipe is always welcome.

HelenHoliday on April 27, 2011:

Very helpful indeed. My health has improved dramatically since I began the gluten-free diet. Bread is the least satisfactory product in the gluten-free line, in my opinion. My current fave is Gluten-free Pantry's French bread and pizza mix. I think it has the best texture. I've also had good luck making cornbread from scratch using my old recipe and substituting rice flour. I honestly can't tell the difference, and my husband loves it.

Anthony Godinho from Ontario, Canada on April 01, 2011:

Wonderful and useful lens on gluten-free bread recipes. **Blessed by a Squid-Angel**

norma-holt on April 01, 2011:

Special blessing and featured on April Fool's Day Blessings. Now Paul everyone on the angel bus today expects some gluten free bread or we might come to your place for supper.

spritequeen lm on March 07, 2011:

This is really great! I'm always on the hunt for good gluten free bread recipes. Thanks for sharing!

grandma deal on March 04, 2011:

This is a great lens. I love making bread of all kinds, more so since I got my bread machine. I think it's awesome that you created this lens. I'm just wondering where to find those exotic-sounding flours. You'll be featured in my new "Blueberry Banana Applesauce Bread" recipe lens that I'm working on. Also Liked and Favorited. You've done a good thing here. Thank you for sharing.

natashaely on February 11, 2011:

Wonderful lens, I have always been a coeliac and the more info out there the better. this is a link on my page. I love the sound of the apple bread and I have never done it so that's the next one on my list! :)

Ann from Yorkshire, England on February 06, 2011:

Angel blessed

anonymous on February 03, 2011:

These are great wheat free resources.

Lorelei Cohen from Canada on January 30, 2011:

I have often thought of attempting to remove wheat from my diet to see if it aids my health but I love bread... I may have to try a couple of these recipes :)

kt_glasses on January 27, 2011:

Thank you for sharing all these recipes!

anonymous on November 27, 2010:

love your page

pkmcr (author) from Cheshire UK on October 10, 2010:

@JJNW: Thank you that is very kind of you and very much appreciated

JJNW from USA on October 10, 2010:

* Blessed by a SquidAngel * for very helpful content and a nice, clean lens!

pkmcr (author) from Cheshire UK on February 06, 2009:

[in reply to JaguarJulie] Thanks Julie that's really kind of you and yes I must take some pictures of the breads when we make them.

Take care

Paul

julieannbrady on February 06, 2009:

Some delicious sounding recipes -- have you made all of these and have pictures of the bread? Our friends experiment with making all kinds of breads with their bread makers and the breads sure do look different batch to batch! Oh -- thanks for dropping by and appreciate also that you are one of my fans. ;)

Paula Atwell from Cleveland, OH on January 01, 2009:

Very helpful lens.

monarch13 on December 16, 2008:

Yet again, you are helping a great number of people. 5 stars!

Rich from Surrey, United Kingdom on November 26, 2008:

This is SO helpful to me. Thanks for sharing! 5*s

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