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Delicious Almost Biscuits Recipe Fast Easy Recipe

I am a pastry chef. My passion is baking mouthwatering sweet treats and desserts. I am exploring and trying out new recipes every week!

delicious-almost-biscuits-recipe-fast-easy-recipe

Cook Time

Prep timeCook timeReady inYields

10 min

15 min

25 min

Serves up to 14 biscuits

delicious-almost-biscuits-recipe-fast-easy-recipe

Ingredients

  • 1 egg white
  • 90g crushed almonds
  • 90g sugar
  • 0.5 teaspoon almond aroma
  • 6-7 white half almonds
delicious-almost-biscuits-recipe-fast-easy-recipe

Instructions

  1. Preheat the oven on 180 degrees C/ 356 degrees F and cover your oven plate with paper.
  2. Whip the egg white until it's foamy, then mix the crushed almonds, sugar and almond aroma through it until it's a sticky dough.
  3. Make small balls from the dough and put them on the oven plate and (optionally) put a half almond on top of each biscuit.
  4. Bake the biscuits for about 15-20 minutes in the oven until they are ready.
  5. Once the biscuits are cooled down you can try them - Bon Appetit!
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Do You Love Tiramisu? Check Out My Fast & Easy Recipe For the Best Homemade Tiramisu

One of the first things that I think of when I hear or read 'Italy' is Tiramisu. I just can't help it. Of course, Italy has much more to offer then just their delicious Tiramisu.

Tiramisu is the most well-known dessert, it simply is the crème de la crème!

Tiramisu was invented by a confectioner called Roberto Linguanotto while he was working in his restaurant 'Le Beccherie' in Treviso, Italy. People say that tiramisu has aphrodisiac effects and therefore was served in brothels in Trevisto.

The name tiramisu comes from tireme su, which is dialect of Treviso for 'pick me up'. In Italian it's tiramisu.

Click here to read my Tiramisu Recipe!

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