- Home
- Food and Cooking
- Cooking for Crowds & Catering
Cooking for Crowds & Catering
Reducing Wastage of Food as Chef
At every level of the global food chain, there are several macro and micro-level drivers of food wastage across all industries, including hospitality, packaged food, and our homes.
How to Cook Fish and Vegetables in Cellophane Wraps.
Fish is delicious food to prepare in the oven. The vegetable can be so enjoyable when they are mixed with fish. Flavoring the food is important to favor the taste. There are no limits to picking the correct vegetables to the wrap. Harder vegetables are good for better results after cooking them.
Creating New Culinary Trends & Inventive Menus: French Chef Margot Amzallag Continues to Innovate
Innovative fusion foods are the new craze for high profile catering events, and chef Margot Amzallag continues to come up with innovative dishes inspired by international cuisine.
Takeaway - Unboxing Food
Michelin stars are the most coveted awards for chefs all over the planet. Why? Because these ‘stars’ are considered as the hallmark of gastronomical prowess.
Using Barbecue Smokers to Add Taste and Tenderness
Barbecue smokers add a delicious smokey scent that always moisturizes and tends food at the same time. Slow cooking with BBQ smokers is suitable for fish, beef, vegetables or sausages. Nevertheless, most grill smokers are only for small barbecues.
Fourth of July Party Table
Party table presentations of cold and hot foods for memorial day parties and food safety tips for serving cold foods.
Seafood - Party Food Ideas
Get some great party food ideas here! Seafood recipes, easy finger foods, and lots of photos are included.
Food Truck Idea: Balls to the Wall - Recipe Included
Food trucks are springing up everywhere these days. Some city planners are even making food truck parks. They have tables, umbrellas, trash removal. It looks like a clever picnic area. Great food!
Slow and low smoked brisket cooking instructions
smoked brisket cooked slow and low on my pellet smoker. BBQ takes time and it isn't easy but if you have patience you will produce some amazing barbecue.
Smoked tri tip cooking instructions
A recipe and cooking instructions for making a tri tip in a pellet smoker or stick burner smoker.
Dinner Party Recipes
Learn to throw a dinner party that doesn't leave you stressed and exhausted. Three menus with recipes, tips, preparation ideas, and instructions are included. Choose from an autumn harvest menu, summer harvest menu, Mexican themed menu, or Italian themed menu.
Nyotaimori ~ Eating Sushi off a woman's bare body
The Art of eating Sushi off a naked woman's body.
How to Cook Corn on the Cob In a Cooler
Cooking Corn in a COOLER - Are you Serious... You BET!! Cooler Corn is a fun and easy way to cook corn on the cob for a large crowd. It's so easy that you will ask yourself "Why didn't I think of that?!"
Secrets of Making Perfect Authentic Hyderabadi Chicken Biryani Recipe
Best Hydrabadi chicken biryani recipe ever. Step by step instructions how to make this simple mouth watering recipe. Learn more.
The Best Chili Recipe
A great and simple Chili recipe from Ole Number One's kitchen.
Have A Party With Fresh Spring Rolls or Popiah
Fresh Spring Rolls or "popiah" is a popular snack food in Malaysia and Singapore. It is a soft, thin paper-like crepe or pancake made from wheat flour and filled with finely grated and steamed yam bean (sengkuang), bean sprouts, thinly sliced fried tofu, lettuce leaves, shredded fried eggs, and fried shallots. Sometimes, grated French beans, carrots, slices of Chinese sausage or minced pork or chicken meat, shrimp, crab meat, chopped peanuts or seaweed. Pachyrhizus erosus or jicama is indigeno
Do You Use Stainless Steel Chafing Dishes For Big Parties?
StainlessChafingDishes.com offers high quality,affordable stainless steel chafing dishes that are perfect for serving food at all events!
Barbeque for a Crowd
Having a large get together? Not sure what to serve? Potluck is the best solution, but if you're throwing the whole shindig, here is a list of recipes and ideas to get you started.
How to plan a dinner for a large crowd
Planning a dinner for 100 is just about as easy as planning a dinner for 6, you just have to increase your food and your time in preparation. Keeping a pad of paper handy to write things down will also keep you organized. Cooking in large...
Planning and hosting a Mystery Dinner with menu
How to host a Mystery Dinner Mystery Dinners are probably the most rewarding type of meal that any person can plan. My motto is ‘The more the merrier’, this works well if you are having a lot of people for dinner. Having been the head of an...
Farmers Breakfast Casserole
The Farmers's Breakfast Casserole is the easy way to feed a lot of people and only have to cook once! I am giving you the full recipe for 10 people. You will use a 13x9x2 casserole dish. If you want to make half that amount use a 11x7x1.5 casserole...
Culinary Arts: Edible Art
Welcome to my online cooking school for American recipes and cooking techniques! If you've been attending my online cooking classes, you've been cooking up a storm. Today, we're going to focus on actual culinary ARTS. You'll see what I mean! I...
How to Feed A Crowd
You can adjust these recipes for the amount of people you are expecting. The recipes are made for groups of 16, 25, 50 and 100. Chicken for 50 Meat loaf for 25 Coffee for a crowd Cabbage slaw for 50 8 dozen brownies Scalloped potatoes for 16 ...
We'll Fry Anything! A Look at Texas State Fair Food
Each year, the State Fair of Texas holds a contest for deep-fried concoctions to be served at the State Fair. The 2012 State Fair of Texas will be held from September 28, 2012 through October 21, 2012. One Big Tex Choice Award is presented for...