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Updated date:

World Cuisine Chinese

chinesevegchowmine

45 mints

Prep timeCook timeReady inYields

30 min

15 min

45 min

4 pax

Ingredients

  • 150 Gms Mixed Bellpeppers, Julienne
  • 50 Gms Carrots, Julienna
  • 50 Gms Cabbage, Shreadded
  • 200 Gms Noodles, Boiled
  • 50 Gms Onions, Sliced
  • 10 Gms Garlic, Sliced
  • 15 Gms Green Chilli, Diamond cut
  • 12 ML Soya Sauce, Dark soya
  • 3 Gm Monosodium Glutamate, Optional
  • As per taste Seasoning, salt & pepper
  • 20 Ml Sesame Oil

Instructions

  1. First boil one liter water with a tea spoon of salt and oil, add noodles to the boiling water.
  2. Cook uncovered for about 3-4 minutes, remove from fire till they get well cooked.
  3. Strain and wash noodles with cold water several times.
  4. Keep them in strainer for 15 - 20 mins.
  5. Then turn them upside down up to 10 mins.
  6. To ensure complete drying apply 1 spoon of oil to noodles and keep is aside.
  7. Then cut vegetables in to shredding, chop garlic, fry for a few mins (2-3), add shredded veg.
  8. Mix well, add noodles, seasoning, soya sauce and ajinomoto.
  9. Toss well and serve hot.

© 2021 Naveen Kumar Singh

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