World Cuisine Chinese

45 mints

Ingredients

• 150 Gms Mixed Bellpeppers, Julienne
• 50 Gms Carrots, Julienna
• 50 Gms Cabbage, Shreadded
• 200 Gms Noodles, Boiled
• 50 Gms Onions, Sliced
• 10 Gms Garlic, Sliced
• 15 Gms Green Chilli, Diamond cut
• 12 ML Soya Sauce, Dark soya
• 3 Gm Monosodium Glutamate, Optional
• As per taste Seasoning, salt & pepper
• 20 Ml Sesame Oil

Instructions

1. First boil one liter water with a tea spoon of salt and oil, add noodles to the boiling water.
2. Cook uncovered for about 3-4 minutes, remove from fire till they get well cooked.
3. Strain and wash noodles with cold water several times.
4. Keep them in strainer for 15 - 20 mins.
5. Then turn them upside down up to 10 mins.
6. To ensure complete drying apply 1 spoon of oil to noodles and keep is aside.
7. Then cut vegetables in to shredding, chop garlic, fry for a few mins (2-3), add shredded veg.
8. Mix well, add noodles, seasoning, soya sauce and ajinomoto.
9. Toss well and serve hot.

© 2021 Naveen Kumar Singh