Skip to main content

10 Delicious Baked Brie Recipes


Delicious Baked Brie Recipes to Make You Swoon

Baked brie is one of those foods that you don't get to eat all the time, but when you do, you are in absolute Heaven. Whether wrapped in flaky puffed pastry, drizzled with honey and nuts, or spread on apple wedges, baked brie is a delicacy that doesn't only have to be enjoyed in restaurants!

This Squidoo lens brings you 10 delicious baked brie recipes that you can make right at home. From fruity to nutty, sweet to savory, you're sure to find a baked brie recipe here to please your palate.

Do you have a delicious baked brie recipe to add? Have you tried any of the baked brie recipes on this page? I'd love to hear your feedback!

Photo of Food Network star Paula Deen's sugary, nut-drizzled baked brie, featured later on down the page! Are you drooling yet??

Martha Stewart's Baked Brie. Look at it oozing out into the crostini!

Martha Stewart's Baked Brie. Look at it oozing out into the crostini!

Baked Brie Recipe #1: Martha Stewart's Baked Brie

A recipe page wouldn't be complete without consulting with Martha Stewart, especially one featuring beautiful hors d'oeuvres! (though honestly I could eat baked brie as a meal. Let's be real, here.) : )


  • 1 cup pecan halves
  • 3/4 cup packed dark-brown sugar
  • All-purpose flour, for dusting
  • 2 standard packages (17 1/4 ounces) frozen puff pastry, thawed
  • 1 wheel (2.2 pounds) Brie
  • 1 large egg yolk
  • 2 tablespoons heavy cream

For directions and more tips, read the full recipe at Baked Brie Recipe

Bake Brie in Style with Brie Bakers

These brie bakers make baked brie easy and really presentable at a party. Whether you're baking a small chunk of brie wrapped in pastry, or a larger wheel enveloped by a rich sauce, you can use a brie baker for a perfect baked brie presentation every time.


Baked Brie Recipe #2: Raspberry Walnut Baked Brie

Brie, like many cheeses, is so delicious with something sweet or savory. Baked brie tends to go really well with berries or apples, but you could adjust this to suit your taste. Don't like walnuts? Try almonds! Prefer blackberries? Go for it!


  • 1 sheet frozen puff pastry, thawed
  • (8 ounce) round Brie cheese
  • 1/3 cup seedless raspberry jam
  • 2 tablespoons chopped walnuts


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel ... To read the rest of this recipe, please visit Raspberry Walnut Baked Brie Recipe.
Pastry Wrapped Baked Brie with Truffled Crabmeat Filling by Emeril Lagasse on the Food Network

Pastry Wrapped Baked Brie with Truffled Crabmeat Filling by Emeril Lagasse on the Food Network

Baked Brie Recipe #3: Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling

This savory baked brie recipe comes from Emeril Lagasse from the Food Network

Kick your baked brie up a notch with this savory recipe from Emeril Lagasse. BAM!


Scroll to Continue
  • 1 1/2 tablespoons unsalted butter
  • 2 tablespoons minced shallots
  • 1/2 teaspoon minced garlic
  • 4 ounces wild mushrooms, stems removed, wiped clean and roughly chopped
  • 1 cup lump crabmeat (about 1/3 pound), picked over for cartilage and shells
  • 1/2 teaspoon Essence, recipe follows
  • 1/4 teaspoon salt
  • Pinch cayenne
  • 2 tablespoons minced green onions
  • 1 tablespoon minced parsley
  • 1/2 teaspoon truffle oil
  • 2 ounces goat cheese, crumbled
  • 1 package frozen puff pastry (2 sheets), thawed
  • 1 (1-pound) round Brie cheese
  • 1 large egg, beaten with 2 teaspoons water for egg wash
  • 1 bunch watercress, tough stems removed, rinsed and spun dry
  • Toast points, crackers, or croutons, accompaniment

For directions and recipe reviews, visit Emeril's Baked Brie recipe on the Food Network Website!

Sweet and Savory Baked Brie Toppings

Short on time and want to make that baked brie extra special? Use some of these delicious toppings to add a sweet or savory crunch to this decadent hors d'oeuvre. With flavors like maple walnut, sun-dried tomato pesto, or apricot jalapeno, you're sure to find a topping that tastes good to you.

Festive Baked Brie with Sun-Dried Tomatoes and herbs at Taste of Home

Festive Baked Brie with Sun-Dried Tomatoes and herbs at Taste of Home

Baked Brie Recipe #4: Festive Baked Brie by

Another savory brie recipe, this one comes from Taste of Home. With zesty sun-dried tomatoes and fresh herbs, it's sure to be a hit at your next holiday party!


  • 1 large onion, halved and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • Dash pepper
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers

Photo by Taste Of Home. For directions and more delicious recipes, visit the Festive Baked Brie recipe at

Paula Deen's Sugar and Nut Glazed Brie. Doesn't it look delicious?!

Paula Deen's Sugar and Nut Glazed Brie. Doesn't it look delicious?!

Baked Brie Recipe #5: Paula Deen's Sugar and Nut Glazed Baked Brie

Now if you've ever seen Paula Deen's show, you know she uses sugar and butter with a heavy hand! But you also know that means it tastes GOOD, hahah. This recipe is right in Paula Deen fashion with a heaping drizzle of nuts, brown sugar, and of course, brie. Mmmm!


  • 1/4 cup packed brown sugar
  • 1/4 cup chopped macadamia nuts or pecans
  • 1 tablespoon brandy
  • 1 (14-ounce) round brie
  • Apple wedges, for serving
  • Pear wedges, for serving
  • 2 to 3 tablespoons lemon juice
  • Crackers, for serving

Photo from For instructions and user reviews of this delicious baked brie recipe, visit Paula Deen's Sugar and Nut Glazed Baked Brie recipe on!

Baked Brie with Apricots, Cranberries, and Honey from Good Housekeeping

Baked Brie with Apricots, Cranberries, and Honey from Good Housekeeping

Baked Brie Recipe #6: Cranberry-Apricot Baked Brie with Honey from Country Living and Good Housekeeping

This baked brie recipe has a delicious mix of tart and tangy dried fruits to complement the creamy cheese and crisp puff pastry. This would taste delicious served on a hearty wheat cracker or spread on some herbes de provence flatbread to bring some savory herbs to the flavor profile.


  • 1/3 cup(s) chopped dried cranberries
  • 1/3 cup(s) chopped dried apricots
  • 1/4 cup(s) sliced almonds
  • 1/4 cup(s) honey
  • 1 1/2 teaspoon(s) chopped fresh thyme
  • 1/4 teaspoon(s) salt, divided
  • 1/8 teaspoon(s) freshly ground pepper
  • 1 sheet frozen puff pastry, thawed
  • 1 wheel(s) (8-ounce) Brie
  • 1 egg white

Photo by Kana Okada for Good Housekeeping. For the rest of this recipe, visit the Country Living Baked Brie recipe page at!

Brie Madness

What else can you do with brie other than bake it? Throw it in a fondue pot! Put it on crackers cold with your favorite jam. Get creative and slice some on your pizza or in a gourmet quesadilla. Be brave and put a sliver over a piece of apple pie. The sky is the limit!

Pepperidge Farm Baked Brie

Pepperidge Farm Baked Brie

Baked Brie Recipe #7: Pepperidge Farm's Brie en Croûthe

Brie en croûthe is the French expression for baked brie, and the more formal, appropriate term for what has become such a modern delicacy for fromage aficionados everywhere!


  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 egg
  • 1 tbsp. water
  • 1/4 cup toasted sliced almond (optional)
  • 1/4 cup chopped fresh parsley
  • 1 (about 1 pound) Brie cheese round
  • 1 box (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers

Photo from For further instructions, visit the Brie page at Pepperide Farm's website (site will open in a new window so you can still browse the yummies here!)

Domino Sugar's Baked Brie with Bourbon Caramel Sauce. Oh lordy!

Domino Sugar's Baked Brie with Bourbon Caramel Sauce. Oh lordy!

Baked Brie Recipe #8: Baked Brie with Bourbon Caramel Pecan Sauce

Recipe courtesy of Domino® Sugar.


  • 1 sheet puff pastry, thawed
  • 1 14 oz Brie wheel
  • 1 egg, slightly beaten, for glaze
  • 1/2 cup whipping cream
  • 1/2 cup butter
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 tbsp. light corn syrup
  • 1 tbsp. bourbon
  • 1 cup chopped pecans

Photo from For Instructions, view the full recipe at the source at Domino Sugar's website.

Which Baked Brie Do You Savor the Most?

Sweet or savory? Fruity or nutty? What's your favorite?

McCormick's savory 'Bloomin' Brie Bowl'

McCormick's savory 'Bloomin' Brie Bowl'

Baked Brie Recipe #9: The Bloomin' Brie Bowl

I have to say, I've never come across anything quite like this before. It's a savory brie recipe that incorporates the 'dippables' right into the brie presentation! Just tear off a piece of bread, and you have your brie spilling out like delicious cheesy lava. Definitely a new spin on the traditional baked brie recipe!


  • 1 1/2 teaspoons McCormick® Chili Powder
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1/2 teaspoon sugar
  • 1 loaf round sourdough bread (about 1 pound)
  • 1 tablespoon butter, softened
  • 1 round (8 ounces) Brie cheese

Photo from For the full recipe and an even BIGGER picture, head to this recipe at McCormick's website to get all the ooey gooey details.

Baked Brie with Dried Cherries and Thyme from

Baked Brie with Dried Cherries and Thyme from

Baked Brie Recipe #10: Baked Brie with Dried Cherries and Thyme

Brought to you by Tony Rosenfield of, this is a baked brie recipe you'll want to make thyme and thyme again.

... hardy har har. Sorry, couldn't resist! What an interesting combo, though, yes? Cherries and thyme mixed with creamy brie. Definitely a twist for your next dinner party or a yummy appetizer to whip up any time for a little gourmet flare to your weeknight meals.


  • 1/2-lb. wheel of Brie (about 4-inch diameter), at room temperature
  • 1 sheet frozen puff pastry, thawed
  • 1/3 cup dried cherries, coarsely chopped
  • 2 tsp. chopped fresh thyme
  • 1 Tbs. unsalted butter, melted

Photo from For the full recipe, visit Tony's baked brie recipe on

Even more Baked Brie Recipes

Here are some cookbooks featuring guessed it - baked brie! Martha Stewart and others offer some great hors d'oeuvre recipes featuring this tasty treat and many others. You'll be all ready to throw a dinner party!

Do you love baked brie or have a recipe you'd like to add? I'd be happy to put yours up here with a link to your website! Just leave a comment here. Or, if you don't have a recipe but have found this page helpful or just want to expound about your love for the delicious creamy heaven known as brie, give a shout! I'd love to hear from you. :)

Say 'Cheese'!

Oumema on February 18, 2015:

Well, I definitely have the hoaldiy spirit after tasting all those delicious cookies. We had a wonderful time and lots of different cookies to sample. Many thanks to Francoise for hosting this cooking class and Ines for posting the recipes and pictures on our website. Also, thanks everyone for bringing cookies to share! Hope to see everyone at the Holiday Party.

zee-macmillan on May 15, 2013:

Well I thought I knew all the brie recipes out there, obviously not. These all look fabulous! Can't wait to try them!

June Campbell from North Vancouver, BC, Canada on April 06, 2013:

I cannot imagine a brie recipe that would not be fabulous!

JeffGilbert on March 13, 2013:

Wow, this is a great collection of recipes of one of my favorite cheeses! Great lens!!

chickie99 on February 19, 2013:

brie is one of the seven wonders of the world when it comes to gourmet food.


Susan R. Davis from Vancouver on February 14, 2013:

I LOVE Brie, and now I have some great new recipes to try. Thanks. *blessed*

Fox Music on January 28, 2013:

Thanks for sharing this Delicious Lens "10 Delicious Baked Brie Recipes"

suepogson on January 13, 2013:

I shouldn't have looked at this - I can't get brie where I live and there's no subtitute...Ah well - I can dream! Lovely recipes

Shopping in PJs from Toronto, Ontario on January 12, 2013:

Mmmm. I love brie! These all sound delicious to me.

Freestuffer LM on November 22, 2012:

Thanks for sharing. What a mouth watering lens. :)

anonymous on September 07, 2012:

I will have to learn more about Brie. Thanks

rawwwwwws lm on July 19, 2012:

When I was little the first time I had tried brie was when we had gone to France. I had eaten it fresh and feel in love with the taste.. Brie is so delicious. I love it when it is baked too, it just becomes so buttery and creamy! YUUM!

aquarian_insight on July 13, 2012:

These recipes definitely got my mouth watering! I love baked brie. Thank you so much for these. *blessed*

Roze LM on June 19, 2012:

Thank you for these delicious recipes, I will start trying them right away!

secondhandrose lm on June 19, 2012:

I absolutely love brie. Thank you for all the wonderful recipes.

southpaw23 (author) on June 19, 2012:

@julieannbrady: Aw thanks! Since I wrote this lens I found out I'm allergic to casein, the protein in dairy (noooo!!) so now sadly I can only feast with my eyes. All the more reason for others to enjoy and appreciate all the cheesy goodness!

AJ from Australia on June 18, 2012:

These recipes are just divine. I think my heart stopped or definitely would stop with that Martha Stewart recipe - it would be best not to take a cholesterol count! Blessings.

julieannbrady on June 18, 2012:

I honestly think I might have developed a new craving for Brie cheese with all these delicious sounding recipes! It's hard to pick just one.

Magriet on January 10, 2012:

Wow, not for everyday though as Brie is very expensive in South Africa, but I love it!

DeannaDiaz on January 01, 2012:

Looks delicious!

baby-strollers on December 17, 2011:

Yum! Love brie, nice and sweet - great lens!

crstnblue on November 01, 2011:

Thanks for the lens! All look great but I'd like to give a try with try "Raspberry Walnut Baked Brie"

Amoonlighter2011 on October 31, 2011:

mmmmmm my oh me brie brie brie! I love it!

RecipePublishing on August 08, 2011:

Savory treats.

AdamGen on July 03, 2011:

@AdamGen: I also found some great info here: How to Use Truffle Oil

AdamGen on July 03, 2011:

Really I always love baking brie and I have to say, you're recipes are really close to those I've used before always with great results.

TheGourmetCoffe on December 22, 2010:

Baked Brie with Dried Cherries and Thyme is the perfect recipe for a Christmas party appetizer my family will prepare next week. We were looking for the best way to prepare a brie dish and your recipe is perfect! We like brie very much. Brie tastes great with a cup of delicious specialty gourmet coffee, my passion. Thank you for your excellent solution!

Sniff It Out on December 15, 2010:

Usually I bake camembert but I will have to try some of these baked brie recipes :)

jgelien on December 14, 2010:

i made baked brie for Thanksgiving and it was a hit. Now that I have found this lens with all these great recipes I need to try another for Christmas. Thanks for a delicious lens.

gravityx9 on December 13, 2010:

I LOVE baked brie and with the toppings, sooooo goooooooood!

Your yummy lens has been added to a featured section of my


Related Articles