Quick and Easy Bread Pizza Recipe- French Toast Pizza

Eesha enjoys writing about Indian culture, cooking, celebrations, and traditions.

Cook Time

Ingredients

For the crust:

• 6 bread slices
• 2 eggs (raw)
• 1/4 cup milk (raw or boiled)
• Butter or oil to toast
• 1 tablespoon vanilla extract
• 1/4 teaspoon powdered sugar
• 1/4 teaspoon cinnamon powder
• salt as per taste

For the pizza topping:

• 1/2 cup tomato sauce
• 2 tablespoons ginger-garlic paste
• 1 tablespoon pizza seasoning
• 1 tablespoon chilli flakes
• 3/4 cup grated processed cheese
• 1/4 cup milk (raw or boiled)
• salt as per taste

Instructions

1. In a plate bowl, break two eggs and give it a gentle whisk.
2. Add-in 1/4 cup of milk, 1 tbsp vanilla extract, 1 tsp powdered sugar, ¼ tsp cinnamon powder, salt as per taste, and blend it thoroughly.
3. Now dip the bread slices into this egg mixture. Make sure that the egg mixture is coated well on both sides of the bread. Caution- Don't soak the bread slices in the egg mix.
4. Toast the dipped bread slices on a pan using oil or butter. Make sure to cook both sides of the bread for about 30 seconds on medium flame.
5. Yay! The french toast crust is ready.
6. Now to make the pizza sauce take a bowl, and pour in 1/2 cup of tomato sauce.
7. Then add 2 tbsp ginger-garlic paste, 1 tbsp pizza seasoning, 1 tbsp of chilli flakes, and some salt into this bowl.
8. Finish the sauce preparation by combining these properly.
9. Spread a thick coat of pizza sauce over the toasted bread slices. Caution - Spread the sauce on one side only.
10. In a pan, add 1/4 tbsp of milk and 3/4 cup of grated cheese. Allow the cheese to melt in low flame with continuous stirring.
11. Once the cheese melts completely, pour in 2 tbsp of this mixture onto the bread slices over the pizza sauce.
12. Sprinkle some pizza seasoning and chilli flake over the cheese and finish off the french toast pizza. Tip- Serve hot for best flavor.

Comments

Peggy Woods from Houston, Texas on September 12, 2020:

Your pizza sauce recipe using bread is an interesting spin on the usual pizza dough. Thanks for your recipe.

Linda Crampton from British Columbia, Canada on September 12, 2020:

This sounds very tasty. I love the thought of pizza sauce and cheese on toast.

Liz Westwood from UK on September 11, 2020:

The cinnamon and chilli flakes were surprise ingredients. I used to make a similar dish a long time ago. Do you have a photo?