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Your Meal Will Be Complete With This Tasty Lemon Pie

I love food. There is no time or way to explain the reason why. It is like breathing. I think. All I know is that food is great.


I remember the time when my family and I were enjoying our dinner and at the conclusion of our meal, my mother smiled and told us that she had a big surprise for us and sure enough, she did. It was the delicious lemon pie and no one has ever turned it down.

Writer's note - - -this tasty recipe is being used by permission of Pam Avery and Alexis Nash, both of Hamilton, Ala., "Home of the South's Best Cooks."


2 egg yolks

½ c. lemon juice

1 can Eagle Brand sweetened condensed milk

1 (9”) graham cracker pie crust

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Ready! Set! Go! You place the eggs and milk in a medium mixing bowl and beat well. (do not use mixer). Add lemon juice, stir to blend. Pour into pie crust. Chill for 1 hour.

March 12, 2020_______________________________________________

© 2020 Kenneth Avery

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