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Yams - Candied and Delicious

yams-candied-and-delicious

It wasn't super complicated. Open. Drain. Dump. Top with butter. Mix spices, dump on top. Cover with marshmallows, and drip on some vanilla.

Bake 400 degrees for 20 minutes. Oh, yes, and I used a glass pyrex dish.

Enjoy!



Ingredients

  • 15 ounces can yams
  • 1/2 cup dark brown sugar
  • 2 tablespoons butter
  • cinnamon
  • marshmallows
  • nutmeg
  • ginger
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yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious

Mix Sugar and Spices

yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious

Butter on Yams - Then Sugar Mixture

yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious

Cut Marshmallows and Put Across Top

yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious
yams-candied-and-delicious

Yes. Every bit as wonderful as I remember. The potatoes have a caramel, pumpkin pie like flavor. The marshmallows have a crisp, lightly sweet flavor like marshmallows toasted over a campfire.

Marshmallow Topping

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