It wasn't super complicated. Open. Drain. Dump. Top with butter. Mix spices, dump on top. Cover with marshmallows, and drip on some vanilla.
Bake 400 degrees for 20 minutes. Oh, yes, and I used a glass pyrex dish.
- 15 ounces can yams
- 1/2 cup dark brown sugar
- 2 tablespoons butter
Mix Sugar and Spices
Butter on Yams - Then Sugar Mixture
Cut Marshmallows and Put Across Top
Yes. Every bit as wonderful as I remember. The potatoes have a caramel, pumpkin pie like flavor. The marshmallows have a crisp, lightly sweet flavor like marshmallows toasted over a campfire.