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Worlds Best Biscuit Recipes

The Ultimate Collection Of Biscuit Recipes

worlds-best-biscuit-recipes

Biscuit Making Tips To Make Sure You Make Perfect Biscuits

If you'll follow these biscuit tips you'll be able to make some of the best biscuits in the world. Not following these tips is why some people's biscuits don't turn out as good as they should. So read on and you will also be making great biscuits.

One thing a lot of people miss is that your oven should be pre-heated and at the temperature called for in the recipe before you put your pan of biscuits in the oven. Never put your pan of biscuits in a cold oven and then try to cook your biscuits. It won't work.

If your going to be doing a lot of baking especially biscuits and cakes your oven needs a heavy duty oven thermometer in the oven hanging from one of the oven racks. Check your ovens dial against the thermometer. Many home ovens can be off by 30 - 50 degrees so yes you do need a thermometer in the oven and you need to check it often and adjust the dial to get the temperature you need.

Be sure to measure your ingredients carefully. This is why you need measuring cups and measuring spoons so you can be sure to get the exact measurements you need.

Be sure that any baking soda or baking powder you use is fresh and still active. If its been in the kitchen cabinet for months you need to replace it.

If you'll make sure to do the above things you will in time be able to come up with biscuits that you can be proud of.

Yes You Can Make Delicious Homemade Biscuits

My Grandmother Hattie Propst and her daughter my mother Virginia Walker were both blue ribbon biscuit cooks. My Grandmother Hattie Propst has sadly passed away but my mother Virginia Walker is still with us and yes from time to time she still makes her blue ribbon award winning biscuits. My Mom passed away on January 6th , 2010 and has gone to heaven. I miss both of these fine ladies. I was at one time one of the most successful Chefs in the United States and its these fine ladies that taught me much of what I know about cooking.

And over the years I have tried to become a great biscuit cook also and it has been a long journey to get to the point where I was happy with the biscuits I produced. And at the same time I was trying to come up with a collection of really great biscuit recipes that anyone could use to produce great tasting biscuits. And that is what you will find here on this page is the ultimate collection of biscuit recipes that anyone can follow along and make the best biscuits you will ever taste. Once you have making homemade biscuits down then you can click the below link and make some delicious Strawberry Freezer Jam to go with your homemade biscuits.

Do You Know How To Make Freezer Jam

Click Here For How To Make Delicious Freezer Jams

Granny Teaches You How To Make Homemade Biscuits In This Great Video

Baking Powder Biscuits

Below you will find a baking powder biscuit recipe that anyone should be able to follow along and produce these delicious biscuits.

Below you will find a baking powder biscuit recipe that anyone should be able to follow along and produce these delicious biscuits.

In This Video We Learn How To Make Sausage Gravy And Biscuits

worlds-best-biscuit-recipes
worlds-best-biscuit-recipes
worlds-best-biscuit-recipes
Another Great Biscuit Recipe

Another Great Biscuit Recipe

Baking Powder Biscuits Recipe

Here is the recipe that a lot of men remember Mom making way back when. I have taken this recipe and changed it around to the point where I think anyone can reproduce the same great biscuits I did with this recipe.

Your Ingredients You Will Need For This Baking Powder Biscuits Recipe Are

1. 2 Cups of Sifted Plain All Purpose Flour

2. 2 Teaspoons Baking Powder

3. 4 Tablespoons Real Butter at Room Tempurture

4. 1 Teaspoon Table Salt

5. 3/4 Cup of Whole Milk

You want to sift your flour with a hand sifter once into a bowl. And then add your baking powder and salt to the flour and sift again. Use your hands to cut your butter into the flour. Be sure that the butter is very well mixed into the flour. Add your milk gradually until soft dough is formed. Turn your dough out onto a floured surface and roll the dough out to 1/2 inch thick. Cut your biscuits out with a 2 inch floured biscuit cutter or a small glass.

Preheat your oven to 400 degrees and make sure it is thoroughly preheated before you bake your biscuits for 12 to 15 minutes until golden brown. Please be sure to not over work your dough. Try to basically follow along with my instructions and you will have great baking powder biscuits.

You can if you wish make those tiny tea biscuits with a 1- 3 inch biscuit cutter and fill them with country ham for a party or special event. They are also wonderful served with honey, butter, and jam or jelly.

Country Ham Biscuits

I love country ham stuffed biscuits. You'll never know how good they are until you make them and give them a try. Always wash your country ham very well under cold running water before you fry it to get rid of the extra salt. Then fry your country ham golden brown and stuff it in a homemade biscuit. I promise you those country ham biscuits will be some of the most delicious ever.

Sausage Gravy Biscuits

If you've never had Sausage Gravy Biscuits you have missed much. You need to learn how to make this delicious treat and I'll just bet that your family and friends will thank you for making delicious homemade sausage biscuits. They are so very good. So good. Check out the above video to learn how to make perfect sausage gravy every time you make it.




In This Video You Learn How To Make Easy 7 Up Biscuits That Are Delicious

Buttermilk Biscuits

below you will find a recipe for the best Buttermilk Biscuits you will ever eat.

below you will find a recipe for the best Buttermilk Biscuits you will ever eat.

worlds-best-biscuit-recipes
worlds-best-biscuit-recipes
worlds-best-biscuit-recipes
worlds-best-biscuit-recipes
worlds-best-biscuit-recipes

Buttermilk Biscuits Recipe

The below recipe makes really great biscuits that everyone who tastes them is sure to love. Don't leave anything out and if at all possible use Dukes Mayonnaise in your biscuits as it gives the best flavor.

1. 2 Cups Of Self Rising Flour

2. 2 Tablespoons Of Dukes Mayonaise

3. 1/2 Teaspoon Baking Soda

4. 2 Tablespoons Vegetable Oil

5. 1 Cup Of Buttermilk

6. 1 Teaspoon of Sugar

Mix all your ingredients together well and turn your dough out onto a floured surface. Use a rolling pin and roll your dough out to 1/2 inch thick. Cut your biscuits out with a 2 inch biscuit cutter and place onto your baking pan or sheet. Bake your biscuits in a preheated 425 degree oven and be sure your oven is preheated before you bake your biscuits to golden brown.

I guarantee you that you have just created the easiest and most delicious buttermilk biscuits you will ever taste. Again if at all possible use Dukes Mayonnaise in your biscuit recipe.

And anytime you make biscuits remember you are better off to under work your biscuits than you are to over work them.

Always Preheat

Anytime you are told in a recipe to preheat your oven always make sure that your oven is fully preheated before you place biscuits in an oven to cook them.

Yes You Can Make Delicious Freezer Jam

Click Here For How To Make Delicious Blackberry Freezer Jam

In This Video You Can Learn How To Make Wonderful Cheddar Bay Biscuits

Cheddar Cheese Biscuits

Below is a recipe for some of the most delicious cheddar cheese biscuits that you will ever eat.

Below is a recipe for some of the most delicious cheddar cheese biscuits that you will ever eat.

worlds-best-biscuit-recipes
worlds-best-biscuit-recipes
worlds-best-biscuit-recipes
worlds-best-biscuit-recipes

Cheddar Cheese Biscuit Recipe

I simply love these biscuits with grilled steaks or seafood. Try them and I think you will agree that they are both delicious and oh so easy to make. These are drop biscuits so they are the easiest of the three biscuits to make.

For Your Cheddar Cheese Biscuit Recipe You Need

1. 2 Cups of Bisquick Biscuit Mix

2. 2/3 Cup of Whole Milk

3. 1/2 Cup Fine Shredded Cheddar Cheese

4. 1/4 Cup Real Butter Melted

5. 1 Teaspoon Garlic Powder

Preheat your oven to 450 degrees.

Mix your Bisquick, Whole Milk and Cheese until thoroughly mixed and a soft dough forms. Drop your dough by the heaping tablespoonful onto a un greased baking sheet or biscuit pan. Bake for 8 to 10 minutes or until golden brown. Mix your garlic powder and butter together and use a pastry brush or paper towel to spread the butter garlic mixture over the baked hot biscuits.

Comments

Did you make the Cheddar Cheese Biscuits recipe. How did it turn out for you. Post a comment and let us know what you think about these Cheddar Cheese Biscuits.

Please Share This Hub Page with Facebook, Twitter, Google+, and your Family and Friends. Just send them the link to this Hub Page so they can check out all the great information here about making biscuits. Thank You For Your Help.

Feel free to post your biscuit comments now. Or post your own tips, tricks, or suggestions for biscuits.

Thomas Byers (author) from East Coast , United States on June 26, 2012:

They are wonderful biscuit recipes. Also be sure to check out the links for the freezer jam. All these biscuits are delicious with homemade freezer jam.

R Hall on March 06, 2012:

Well, good buscuits. Made them twice now, just made them with my son. I love the plain biscuits. Anything else in a biscuit just ruins it for me!

Katie on December 31, 2011:

!!!!!!!!!!!THEY TURNED OUT AWESOME!!!!!!!!!!!

Margaret on December 04, 2011:

I always use your baking powder biscuit recipe. :) Although, I do substitute milk with heavy cream. They always turn out amazing!

Lynn on December 02, 2011:

The biscuits were o.k. Thet didn't rise very much but were good tasting.

Thomas Byers (author) from East Coast , United States on November 24, 2011:

You always want to purchase fresh baking powder or baking soda. I have made this mistake myself many times.

vivi on November 24, 2011:

I tried this recipe, but they didn't rise. My baking powder is expired, i used pastry flour and used 2/3 2% milk and 1/3 heavy cream (didn't have whole milk). I really thought it would work. :(

Thomas Byers (author) from East Coast , United States on November 13, 2011:

Dukes is my favorite but you can use any mayonnaise.

BC on November 13, 2011:

I am from Canada...and I want to try the buttermilk recipe, but we do not have Duke's Mayonnaise available here. Can I substitute something?? Regular mayo??

odiekarone on October 27, 2011:

I make a garlic-cheese type biscuit that my kids love. You just make biscuits using self-rising flour, shortening, and about a big tablespoon of garlic. I use the kind in the little glass jar at the store. After cutting the shortening into the flour, add the garlic and enough evaporated milk to make the mixture soft, but not "wet". Then I hand knead and roll the biscuits into a ball and flatten them out, dip them into a bowl with melted real butter on both sides, then dip them into a separate bowl containing Parmesan cheese until fully coated on both sides. Then I put them on a baking sheet in a pre-heated (400*) oven and bake until golden brown. Usually takes about 20 minutes. YUMMY!! :) **Warning** They CAN be addicting!! LOL!!

DONNA SHEPPARD on October 12, 2011:

GOING TO TRY THE RECIPE TONIGHT WITH MY HOMEMADE TURKEY SOUP. THANKS!

SisterKate on September 04, 2011:

Made the Baking Powder biscuits and they were a hit with my family. Thanks so much for sharing your recipes!!!

Sarah B on July 29, 2011:

Can I freeze these biscuits? (dough or baked?)

imatellmuva from Somewhere in Baltimore on March 02, 2011:

okay crazyhorsesghost....I'm back, and still making biscuits. I did the cheddar cheese again, but added buttermilk this time...whoooo chile'! Thank you so much for sharing these recipes. I'm not much of a recipe person, a good cook though. It's just that my Mother and Grandmother cooked and baked without recipes, or measurements...they could eyeball everything, and meals, and baked goods always came out perfect.

kumar on February 24, 2011:

I really liked the recipes. Also i want to start my own biscuit company in india, if so would you be able to share your knowledge to me. I need to varieties of biscuit recipes since i am initially planning to start a medium scale industry with a selling outlet.

Hoping to hear from you soon positively.

imatellmuva from Somewhere in Baltimore on January 24, 2011:

I made the cheddar Cheese biscuits yesterday, and they were awesome. The batch yielded 15 small biscuits, and I have only (2) left. I'm making more tomorrow. I did add just a dash of garlic powder to the mix though...I love garlic. Thanks for the recipe. I will continue to make biscuits this way for years to come.

imatellmuva from Somewhere in Baltimore on January 10, 2011:

THIS PAGE IS GETTING BOOKMARKED!!!!! My Grandmother didn't bake biscuits, she made whole wheat rolls, while I absolutelty loved them...I loved (LOVE) biscuits too! I will sure try these recipes...I can't wait!!!

dundundun on December 04, 2010:

thanks for adding good looking ones with stuff i have at home...unlike buttermilk.

Nonie on October 22, 2010:

Your biscuits look lovely and I will try some of them ,but, the best biscuits I ever made,and I have tried lots in my 74 yrs, were from the recipe on the old Blue Ribbon Baking Powder Can, would you happen to have that recipe and if you have could you post that one too ?

GM on September 10, 2010:

Hi. Thanks for the recipes! I have been making the cheddar biscuits for years, and they are awesome; very similar to Red Lobster's biscuits. If you don't overwork the dough they will melt in your mouth!

Witty misnomer on August 31, 2010:

I just made your buttermilk biscuit recipe this morning, and I'm happy to report it came out wonderfully!

With some scratch-made sausage gravy poured over top, these biscuits made a tasty meal. I added some orange marmalade to a couple for dessert - yum! Thank you for the recipe!

Thomas Byers (author) from East Coast , United States on August 28, 2010:

Thanks for all the great comments about the Worlds Best Biscuit Recipes and thanks for taking the time to read my hub page.

Wirakartika on July 25, 2010:

I've tried this recipe... the taste is so yummy....

Veronica on July 12, 2010:

The biscuit are scones? Is it?

Lela from Somewhere near the heart of Texas on June 22, 2010:

Biscuits are fun. Love hot, fresh, homemade biscuits with creamy sausage gravy. Now, I'm getting hungry.

Hey, maybe we should try deep fried biscuits for the Texas State Fair! I'm going to go add it to my list.

jade swink on May 23, 2010:

that is a verry good recipe but i hate it my fingers are like spider legs so there it is

person u don't know on April 24, 2010:

happy birthday to you

happy birthday to you

happy birthday dear me (girl u don't know)

happy birthday to you

i wanna make the baking powder biscuits for my birthday

never tried making them before

Good luck!!!!!

Mary on April 23, 2010:

Awesome Buttermilk Biscuits! The best I've ever made! Light,

fluffy, flakey...your grandmother's recipe delivers!

Michael Shane from Gadsden, Alabama on April 15, 2010:

Awesome hub on making great biscuits...

Kat on December 06, 2009:

I've been a biscuit baker for many years and have sensed something missing from what could be a great biscuit. I can hardly wait to try these!

Thank you so much for sharing!

Thomas Byers (author) from East Coast , United States on November 09, 2009:

Looking forward to hearing from you. And yes I'm crazy about biscuits to. Biscuits and gravy are one of my favorite foods.

HillThread.com on October 30, 2009:

Man, I love biscuits. I cannot think of another delicious treat that tops them. Great Post!!! It's crazy, biscuits are one of my favorite things to eat and favorite things to cook. I love trying new biscuit recipes and can't wait to try a few of yours! I'll definitely let you know how they come out. This post got me hungry. Thanks!

Newsclipper from Michigan on October 21, 2009:

Thanks for the article. Biscuits are one of those foods I don't think I could ever get tired of.

Alexandrea on October 11, 2009:

Well the goodies did not come out the way it looked on the Photo I'm from AZ nothern but maybe i just mixed them up too fast but they were good everyone enjoyerd

Thomas Byers (author) from East Coast , United States on October 02, 2009:

Hope you both make the recipes and let me know how they turn out for you. I love homemade biscuits.

HarperSmith on September 20, 2009:

I never tried to make home-made biscuits either, but I'm going to try this recipe. They look like the kind my mom made. I can only hope they're half as good. thanks

Vizey on September 07, 2009:

oh la la, I liked your recipes and they are going to be delicious. I am an amateur cook but I have never experimented with biscuits. I will give a try.