Worlds Best Barbecue Chicken
Here is the recipe for the Barbecue Sauce I make to go along with my Worlds Best Barbecue Chicken Recipe.
2 Cups Cajun Spicy Mustard
1 Cup Of Apple Cider Vinegar
1/2 Cup Light Brown Sugar
4 Tablespoons Margarine
2 Tablespoons Worcestershire Sauce
1 Tablespoon Fresh Lemon Juice
1 Cup Of Water
You want to mix all your ingredients together well with a wire whisk in a heavy sauce pot and cook for 45 minutes on low heat. If you need more sauce just multiply the recipe. You can find Spicy Cajun Mustard in most Grocery Stores. If you can't then use regular yellow mustard but add a level teaspoon of ground cayene pepper. This sauce is great on almost any chicken, pork, or seafood. Try it on tuna or salmon steaks on the grill for a real taste treat.
Below are some video recipes for some great dishes that will go along great with your Barbecue Chicken.
Potato Salad Recipe
Southern Homemade Biscuits
Southern Peach Cobbler
Worlds Best Barbecue Chicken Recipe
Many people over the years have eaten what I have come to call, The Worlds Best Barbecue Chicken Recipe. My Grandmother and Mother both made a variation of this recipe but I have added a few little things to make it my own recipe and people who have tried it agree that it truly is the best Barbecue Chicken you will ever eat. This recipe is a bit involved but it is well worth the effort and you will truly be rewarded with the best barbecue chicken you will ever eat. This is an excellent dish to serve to guests and they will all be wanting your recipe.
To start with I'm going to teach you the best way to fry chicken there is. Because this recipe takes fried chicken and turns it into the worlds best barbecue chicken. To start with you need a heavy skillet with a lid that is large enough to fry about eight pieces of chicken at a time.
You want your chicken thawed, washed and in a bowl. In another bowl whisk together a quart of whole milk and 6 large eggs. Beat with the whisk very well until you have it very well mixed.
Okay in another bowl mix together.
2 Packages Dry Good Seasons Italian Dressing
1 Teaspoon Ground Cayenne Pepper
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Sage
4 Cups of Plain All Purpose Flour
Mix all these ingredients together well in a large bowl.
Now here comes the secret method which incidently makes the best fried chicken you will ever eat. You want to first dip your chicken pieces a few at a time into the milk and egg mixture and then into the dry ingredients. Now you dip each one back into the milk and egg mixture and back into the dry mixture again. As you bread each piece of chicken the second time place it on a tray or plate you can place in the refrigerator. Once you get all your chicken breaded and on the tray or plate cover the chicken with plastic wrap and place in the refrigerator for two hours. And make sure its two hours.
Meantime you can make the Chicken Barbecue Sauce Recipe over there on the side to go on your chicken.
Now lets assume two hours have gone by. In a skillet large enough for 8-10 pieces of chicken place a 1/2 inch to an inch of vegetable oil in the bottom of the skillet and preheat to medium heat. Once your pan is hot place your chicken in the pan a piece at a time and start it frying. Place the lid on the pan and resist the urge to keep raising that lid. Keep a eye on the heat however to be sure you don't burn your chicken. When you raise the lid and you see the chicken in the pan starting to brown on the sides turn each piece of chicken over carefully. Fry your chicken until you know its almost done.
And now comes the part where you make the Worlds Best Barbecue Chicken. Remove your chicken from the pan and if you have more chicken to fry you can start it frying. Place your pieces of chicken in a large bowl and pour some of the barbecue sauce you made into the bowl with the chicken. Keep shaking that bowl and turning the chicken over until you have the chicken well coated in the Barbecue Sauce. Pour the chicken out in a pan large enough to hold all your chicken and when you get all your chicken in the pan cover your pan tightly with tin foil. Place in a pre heated 350 degree oven and bake 45 minutes. And when you take it out of the pan and serve it you will truly have, The Worlds Best Barbecue Chicken.
So What Do You Think About Barbecue Chicken. Why Not Post A Comment Below
If you make the above BBQ Chicken Recipe Post A Comment Now. Also please post any BBQ Chicken Comment You Would Like To Now.
Thomas Byers (author) from East Coast , United States on February 03, 2012:
There really is no hard and fast rule as to how much chicken. Just use what you need.
Max on February 03, 2012:
How much chicken do you require for this recipe?
jason500 on August 28, 2011:
michalk on April 03, 2011:
Great as a sauce can be, the more important thing is the barbecue - cast Iron cooking grates is what makes your chicken taste the way only restaurants make it. I have found that the Weber Genesis E320 makes amazing barbecue
Thomas Byers (author) from East Coast , United States on August 27, 2010:
It really is the best Barbecue Chicken I have ever had. Everyone I ever make it for say that it is the best barbecue chicken they have ever tasted. Thanks for your comment and I'm glad you liked it.
Plans For Chicken Coops on August 27, 2010:
I made this last night. It was to die For! Thanks for Sharing.
Thomas Byers (author) from East Coast , United States on July 12, 2010:
Yes it is so delicious and thanks for all the great comments about the Worlds Best Barbecue Chicken.
Paul Edmondson from Burlingame, CA on May 14, 2010:
ruthy2008 from palma de mallorca.spain on May 25, 2009:
they look so good, I wished I just could pop my hand inside the sceen and grab one¡¡¡¡¡¡¡¡¡¡¡¡¡¡
kappa022 from Florida on March 30, 2009:
Nice, that looks delicious! Gonna have to try this recipe!
Thomas Byers (author) from East Coast , United States on February 17, 2009:
It really is the best recipe for Barbecue Chicken that I have ever made. It does take some extra time to make it. But the taste is simply wonderful.
farehamwine from Fareham, Hampshire on February 17, 2009:
Maybe when the weather picks up in the UK I'll give these a bash - they look pretty good.