The Shift to Traditional Cookware
As homes took the shape of makeshift offices, kitchens turned into the epicenter of health, strength, and wellness as almost everyone got to preparing immunity-boosting dishes and drinks. We have come to an understanding that we have to prepare ourselves for a future of uncertainties. With that understanding, most people are looking at the past to understand what they can do to better their health. Stores that sell traditional cookware made of bronze, brass, cast iron, soapstone, and clay have been reporting increased requirements and demand.
It is true that even the finest of recipes which are handed down in a family across generations, cannot offer the same taste as the original recipes. A part of the original recipe’s magic was the cook’s expertise and the other significant part was the cookware in which the food was prepared. Traditional Indian Utensils offer a specific taste that cannot be replicated by the Teflon and non-stick cookware that are available these days.
The benefits of this Traditional Indian cookware are many. For one thing, the food tastes better when cooked in these utensils. Also, these elements do not have the harmful chemical additives of modern non-stick cookware. There is enough research that proves that traditional utensils retain the nutrition of the food prepared; thus, enhancing health benefits. Research also shows that cast iron decreases the occurrence of anemia – the biggest problem with women in India today.
The History of Traditional Cookware
At the later stage of the 20th century, stainless steel was introduced to Indian kitchens. Cooking with stainless steel utensils was a lot less time-consuming as steel is extremely easy to maintain and handle. The elderly, who were accustomed to only traditional cookware, was also enamored by the feel, look, and ease of maintenance of stainless steel.
After the stainless steel came Teflon-coated utensils – even easier to clean than as these utensils did not require any kind of prepping (in contrast to traditional cookware), and could be stored conveniently. But neither non-stick nor steel cookware provide the taut grip of a clay or stone pot or the heat resistance of the pure iron cookware. Modern cookware’s aesthetics and economic viability are naturally trumped by the stability, durability, and sustainability of traditional Indian utensils. For these reasons, many households in India are making a gradual switch. Moreover, people in India now understand the harmful effects that the chemical coatings of modern cookware can have on their health and also how easy it is to maintain traditional cookware.
Farmer’s markets are now enabling entrepreneurs to sell their cookware directly to consumers and it is very easy to buy everything from traditional pans and pots to organic produce in one place. One search on google with the keywords “Kitchen accessories online India” or also “Kitchenware online shopping” throw up millions of search results pointing one to the right places to purchase traditional cookware from.
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