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Whiskey Peach Cobbler

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About Whiskey Peach Cobbler

I have said it before, but my three favorite drinks are rum, bourbon, and whisky. So I love to toss them into everything I can. This whiskey Peach Cobbler, turned out so good. The whiskey brings out the taste of the peaches; it has become a family and friend favorite.

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For Filling:

  • 6 cups Fresh or frozen peaches, Sliced, thawed if needed
  • 2/3 cup packed Brown sugar
  • 1/4 cup Whiskey
  • 1Tablespoon Lemon juice
  • 3 Tablespoons Corn starch
  • 1 teaspoon Cinnamon
  • 1/8 teaspoon Ground clove
  • 1/4 teaspoon Ground ginger

For Topping:

  • 1/2 package Puff pastry
  • 1Tablespoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cinnamon
  • 2 Tablespoons Butter, Melted


  1. In a bowl, toss peaches, brown sugar, cornstarch, whiskey, lemon juice, cinnamon, clove, ginger, and salt.
  2. In 10-inch enamel-coated cast iron cooker over medium heat until peaches are as soft as you like; the filling is thickened for about 10 minutes, stirring frequently.
  3. Remove from heat and let cool for 10 minutes.
  4. Preheat oven to 400 degrees.
  5. On a lightly floured surface, place puff pastry. Using a biscuit or round cookie cutter, cut out 12 rounds of puff pastry.
  6. Arrange rounds on top of peach filling leaving a small space between each one.
  7. In a bowl, mix the one tablespoon and 1/2 tablespoon cinnamon
  8. Brush the top of each round with butter and sprinkle with cinnamon sugar.
  9. Bake for another 10 minutes or until puff pastry is golden brown.

The pan I use

© 2022 Brenda

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