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Very Easy to Make Dal Puri at Home

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Dal puri is a popular dish in India. Dal puri is very tasty to eat. If you want to eat dal puri, you can easily go to the market. You can eat a lot of dal puris while sitting in the shop. But many people cannot make it at home. Learn how to make dal puri easily at home.

Cook Time

Prep timeCook timeReady inYields

5 min

25 min

30 min



  • 500 grams maida ( all-purpose flour )
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • 1 teaspoon coriander
  • 1 cup oil
  • 1 teaspoon ginger
  • 2 chilli pepper green
  • as per taste salt
  • 1 teaspoon spice mixture
  • 1 teaspoon cumin pouder
  • as per taste coriander leaves
  • 2 cups red lentils ( masoor dal)


  1. First, you have to wash the pulses and soak them in the water for 15 minutes and drain the water.
  2. Then in a mixer blender, mix the pulses with ginger and green chilli.
  3. Then put a pan in the oven and mix 2 tablespoons of oil with turmeric powder, chilli powder, hot spice powder and cumin.
  4. Then mix the blended pulses in it with 1/2 teaspoon of salt and chilli flakes and mix well. take it out in a bowl.
  5. Then take maida in a mixing bowl and mix it well with 2-3 teaspoons of oil and 1/2 teaspoon of salt. Then mix well with water and make a dough and cover it for 10 minutes.
  6. Then make dough balls from the dough.
  7. Then take one dough ball and make a hole in the centre of the dough ball and put the pulsed mixture in the hole. Close the hole and roll it out into a circle-shaped called puri shaped.
  8. Then I put a pan in the oven and put some oil in it. When the oil is hot, fry the puris in it.
  9. Now, it is time for you to serve the family.
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