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Very Easy to Make Mango Bread at Home

I like to make recipe at home. I like to share recipes with my friends. I am a young Indian writer. I like to write poems and stories.


I don't like the same food every day. So how to make bread with mango to change the taste. People who work in the office can quickly make mango bread and take it with them. It is also very good to eat for health.

Cook Time

Prep timeCook timeReady inYields

5 min

15 min

20 min



  • 2 cups ripe mango juice
  • 1 cup maida, ( all-purpose flour)
  • 1/2 cup wheat flour
  • 4 teaspoons ghee
  • 1 cup milk
  • 2 teaspoons sugar ( according to sweetness)


  1. First, take the mango juice in a pot and make a mixture with all the ingredients except ghee in it. It will not be so thin or so thick.
  2. Now put the nonstick frying pan in the oven and when the frying pan is hot, add a little ghee and stir well in the whole frying pan.
  3. Now you have to spread the mixture around the pan with a ladle one by one.
  4. When one side is well fried, spread a little ghee around the edge of the pan and carefully turn it over and let it fry another side.
  5. When two sides is well fried , it should be taken out from the pan.
  6. Now, you serve the mango bread to the family members.
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