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Venison and Biscuit a la King

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I had raw leftovers from the meatloaf stuffed fry bread. So. I had about 2 cups of venison burger infused with an egg, minced onion, peas, carrots, pepper, celery.

In the spirit of being creative, I substituted the venison mixture for the chicken in a Chicken a la King recipe I have.

I also had a partial jar of nacho cheese sauce for dipping chips.

Ingredients

Sauteed in butter:

  • mushrooms
  • venison burger
  • onion
  • butter
  • peas and carrots
  • cheese sauce
  • 1/4 tesapoon garlic

Mixed together to pour over meat mixture:

  • chicken and rice soup mix
  • cream of mushroom soup
  • milk
  • flour
  • water from draining mushrooms

For the topping:

  • biscuits
  • shredded cheese

After the vegetables are cooked with the venison, and the soup mixture is mixed in, it is poured into a baking dish and the biscuits are placed on top. A bit of shredded cheese sprinkled on top of biscuits.

375 oven for 17 - 26 minutes. I didn't watch mine and the cheese got a little dry.

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A little flour is mixed into the meat mixture. It helps to bind with the juices to make a slight gravy.

Add Flour into Meat Mixture

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I mixed some chicken and rice soup, cream of mushroom, nacho cheese sauce, milk, water from mushrooms, together and poured that over meat mixture.

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Warm up soup mix and meat mixture on stovetop while oven is heating up.

As I think this over, I maybe should have reduced the oven temperature for taller biscuits. Instead of 375, I should have gone with 325.

Perhaps.

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I used a baking dish. Poured my hot mixture in the dish. Added biscuits. Sprinkled cheese on top of biscuits.

Put baking dish on a flat pan to catch drip overs.

375 for 20 minutes. Probably until golden brown.

Need to check for browning.

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