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VEGETABLE MANCHURIAN BALLS - INDO CHINESE FAST FOOD.

vegetable-manchurian-chinese-starter

60 MINTS

Prep timeCook timeReady inYields

40 min

20 min

1 hour

4 PAX

Ingredients

  • 200 Gms Mixed Vegetables, (cabbage+carrot+beans)
  • 10 Gms Ginger + Garlic, Paste
  • 75 Ml Refined Oil
  • 3 Gm White Pepper Powder
  • 5 Ml Dark Soya Sauce
  • 5 Nos Green Chilli, Chopped
  • 50 Gms Tomatoes, Chopped
  • 1/2 Bunch Coriander leaf, Chopped
  • 50 Gms All purpose flour
  • 30 Gms Cornflour
  • 200 Ml Veg. Stock
  • 2 Nos Eggs
  • 50 Gms Red Onion
  • 15 Gms Sichuan Sauce

Instructions

  1. Wash all the vegetables(carrots+cabbage+beans) Mince or fine chop all the vegetables add green chili+ ginger+garlic+eggs+cornflour+maida+ little soya sauce+ salt + white pepper) make a small size balls and keep frying crispy till the mixture get finished.
  2. Heat oil in the kadhai, add chopped onion,ginger/ garlic paste & saute it for some time,then add chopped tomatoes, green coriander and saute it for another 2-3 mints.
  3. Add Sichuan sauce, soya sauce, salt & pepper as per the taste then add vegetable stock water and bring it to boil, now add cornflour slurry as per the thickness, add the prepared vegetables balls(kept ready-step1). Check the seasoning, garnish with remaining chopped coriander and pour it in the serving dish.
  4. Serve hot with your choice of accompaniments. Goes well with Vegetable fried rice or Vegetable Noodles.

© 2021 Naveen Kumar Singh

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