Hi, I'm Urwa khan and I am creating step-by-step recipes with photos so you can learn how to make delicious homemade meals for your family."
Unique style cake Ingredients:
- Egg 1
- 4 tablespoons powdered sugar
- Cooking oil/butter 1/4 cup
- 3 to 4 drops of vanilla essence
- Milk 150 ml
- 1 cup of flour
- Vinegar 1 tbsp
- Sugar to spread on the pan
10 minutes Preparation
20 minutes baking time
30 minutes total
This is a very easy, simple, and delicious recipe. You will find many flavors in this one cake.
Make it in a pan without an oven.
How to make a cake with different flavors?
- Take an egg and put it in a bowl and beat it well with a hand mixer.
- Then add four tablespoons of powdered sugar. You can also use unsweetened sugar. And mix it well. Sugar is less used here because we will use it later in the pan.
- Use 1/4 cup cooking oil or you can use four tablespoons. Mix with a hand mixer.
- Now add three to four drops of vanilla essence. It also adds flavor to the cake and eliminates the egg smell.
- Now add milk and mix well.
- Take a sieve; add a cup of flour and one and a half teaspoon of baking powder. Sifting does not leave cracks in it and bakes well.
- And now mix well.
- Finally, add a tablespoon to the head. This makes the cake very soft. Now mix it well.
- The mixture is ready
Ready to pan for baking:
- Now get the frying pan ready.
- Grease the pan well. Put butter in the pan.
- Sprinkle sugar on top of the pan.
- Black Raisin
- Take a few almonds and place them in the pan one by one.
- Cut the walnuts into thick slices. And place in a pan with decorations.
3. Now set the black raisins in the pan.
4. Then use crushed coconut and set it in the pan.
5. Now spread the cake mixture well in the whole pan. And tap a little bit. So that the air bubbles come out.
One egg cake Baking:
- Now place the pan on the stove and cook on very low heat for fifteen to twenty minutes. Cover the pan well.
- Check with a toothpick after 15 minutes. If the toothpick is dry, the cake is cooked. If not dry, cook for another five minutes.
- Now take the cake out off the plate. Delicious cake is ready.
You will find different flavors in the same cake.
Final Shape :
- Use powdered sugar as it dissolves easily.
- Butter can also be used instead of cooking oil.
- Do not take cold milk. Take at room temperature.
- When sifting flour and baking powder, do not mix all at once. Instead, mix it in half.
- It would be better if the pan should be non-stick. If not non-stick, add more butter to the pan. And remember that the bottom of the pan should be thick so that the cake will not burn and will cook well.
- If the bottom of the pan is thin, place the toa on the bottom and turn up the heat a little.
- If black raisins are not available, golden brown raisins can also be used.
- You can also use custom nuts that you like.
- I made it in a big pan. So if you want to make a thick cake, you can make it in a small pan.
- Never lift the lid or cover of the pan before 15 minutes. Otherwise, the cake will spoil.
- The lid should be well sealed.
© 2021 Urwa