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Delicious turkey gravy recipe : How To Make Turkey Gravy
- Turkey gravy made from scratch
TURKEY GRAVY - Turkey gravy usually seems like an essential addition for your turkey which is a type of meat that can be somewhat dry at times, without the use of the turkey gravy.
- Yes, you are going to want to add that turkey gravy to your turkey.
- Here is a recipe for how to make a deliciously thick and flavorful turkey giblet gravy.
- Last Thanksgiving was my first time making turkey gravy for my family.
Since I had no idea how to make delicious turkey gravy and was a bit intimidated, I took to the internet as I often do when I am cooking a dish for the first time.
Lately, I have felt confident that I can cook practically any dish if I have a couple of recipes to refer to the first time I make it and then I can make a recipe my own. For the turkey giblet gravy recipe, the background information that I found for the recipe was at the following 3 websites:
1. The Paula Deen Food Network giblet gravy recipe at http://www.foodnetwork.com/recipes/paula-deen/giblet-gravy-recipe/index.html
2. The turkey giblet gravy recipe from Cooking...by the seat of my Pants at http://www.cookingbytheseatofmypants.com/recipes/turkey-giblet-gravy/
3. Giblet Gravy II at http://allrecipes.com/Recipe/giblet-gravy-ii/Detail.aspx
Turkey giblet gravy recipe
With the suggestions from the turkey gravy recipes above in hand, I took to the kitchen to try making my own turkey giblet gravy recipe variation.
I was very enthusiastic about the possibility of a great homemade turkey gravy taste without the need to use canned gravy.
I must say I was very pleased with the results for this turkey gravy recipe. Please note that my turkey gravy is very rich and thick not thin or very liquid.
You can enjoy a turkey giblet gravy recipe like this anytime of the year but you might want to consider how often you prepare a whole turkey because you will be using the giblets from the whole bird. I have never purchased turkey giblets alone from a meat supplier (butcher, large chain supermarket, small grocery store, etc.) but it is always an option if you would like to consider it.
If like me, you would only plan to prepare this turkey giblet gravy when you are cooking a whole turkey, then how often do you cook one? Is it only at Thanksgiving time? Or perhaps you prepare turkey at least twice a year.
I would say on average for the past few years that I cook a turkey approximately twice a year, for Thanksgiving and maybe New Year's Day.
- In some families, however, turkeys are cooked quite often and not necessarily on a Holiday.
- With that, this awesome turkey gravy can be presented on the side along with cranberry sauce and other fixings for the whole turkey at meal time.
The turkey giblet gravy can even be used for turkey sandwiches made with the leftover turkey. This turkey gravy would taste great on a turkey sandwich.
Budget recipe for how to make turkey gravy
- I really like to budget and keep costs low by using minimal cooking ingredients without compromising great taste and flavor.
- For example, in this particular turkey giblet gravy recipe, only 5 spices and seasonings are used but there is enough to make this turkey gravy so flavorful and scrumptious.
Here is my budget recipe for the delicious turkey giblet gravy:
Instructions for how to make turkey gravy
- Using a fresh turkey or frozen turkey that has been completely thawed and gotten to room temperature, wash and season the turkey well, removing all the giblets from the innards. The giblets might be packaged or loose depending on the turkey you have purchased.
The turkey giblets are the part of the turkey that you will be working with to make this delicious turkey gravy
2. Put your whole turkey aside, placing it in a pan and refrigerating it. You will be working with just the turkey giblets to make this turkey gravy. That is the neck, heart, kidney, liver and gizzard.
Personally, I usually find the idea of eating the giblets very unappetizing but it is necessary for this great tasting turkey gravy and you won't regret using the turkey giblets.
Rinse the turkey giblets well, drain and place in a sauce pan
3. Rinse the turkey giblets well with water too and drain.
4. Place the turkey giblets in a shallow pot or sauce pan on medium heat with 1 cup of water. You will be adding several seasonings to the pan while stirring continuously.
5. While the turkey giblets are cooking, add the following:
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 teaspoon of parsley
- 1 teaspoon of paprika
- 1/2 teaspoon of crushed red pepper flakes
6. When the turkey giblets are thoroughly cooked and very tender (approx. 25 minutes), remove from heat and allow to cool
7. Once cool, cut all the turkey giblets very finely, this includes cutting whatever turkey meat you can easily remove from the neck bone.
Replace all finely chopped turkey meat (no turkey bones) to the pan with the same drippings in which the turkey giblets just cooked.
The delicious turkey gravy is almost ready now...
8. To the pan, add 4 tablespoons of all purpose white flour and stir well. Turn the heat back on to low and allow the gravy to simmer for 5 minutes. Turn heat off and stir the turkey gravy again. Allow to cool, serve and enjoy!
This is an old fashioned turkey giblet gravy that is very thick, rich and delicious
Thick turkey gravy
Please rate this turkey gravy recipe
Turkey tastes so much better with a generous amount of this thick, creamy and savory turkey gravy. Have a dollop of this gravy on a slice of turkey and you will be sure to enjoy it!
1. Thanksgiving Giblet Gravy - Thanksgiving Recipes - Emeril Lagasse
2. How to Make : Giblet Gravy - chriscook4u2
3. How to make Giblet Gravy - In the Kitchen with Gina
© 2011 Nyesha Pagnou MPH