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Rotisserie Chicken Italian Casserole

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If you love good comfort food, this Italian chicken casserole will fulfill your comfort needs. It's great for cold fall or winter nights, but certainly spring and summer are appropriate as well. Enjoy!

Ingredients

  • 1/2 cup onion, chopped
  • 1 - 10 oz. can cream of mushroom soup
  • 1/2 cup fresh Parmesan cheese, grated
  • I -2 Costco rotisserie chicken breasts, cut or diced to preferred size
  • 4 oz. Country Pasta Homemade Style Egg Noodles (Costco)
  • 1/2 cup mushrooms, sliced or chopped
  • 1/4 can sliced olives, drained
  • 2 Tablespoons parsley, chopped
  • Sprinkiling of Paprika
  • 1 can evaporated milk
  • Optional ingredients:
  • 1 small can green chili peppers
  • 1/2 cup sour cream
  • 1/2 cup green or red pepper, chopped
  • 1 small package cream cheese
  • 1/2 cup frozen peas
  • bread crumbs for top

Instructions

  1. Saute onions in pan and set aside.
  2. Cook noodles with just a little firmness is left and drain.
  3. In buttered casserole dish, combine all ingredients except parsley and paprika.
  4. Sprinkle parsley and paprika on top.
  5. Cover and bake at 350 degrees.

* An alternate to cream of mushroom or cream of chicken soup would be a cup of chicken broth mixed with a little corn starch. That will cut a few calories and fat.

More comfort food recipes from Lambservant

Cook Time

Prep timeCook timeReady inYields

15 min

45 min

1 hour

4-6 people

Comments

Lori Colbo (author) from United States on May 26, 2012:

Tuna is a fav of mine too. It's high in vitamin D.

Bill Holland from Olympia, WA on May 25, 2012:

That looks absolutely delicious! I'm a big fan of tuna. Thanks for the recipe and have a great weekend.

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