Tortang Hotdog (Hotdog Omelette)
I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.
Tortang Hotdog (Hotdog Omelette)
Dred Cuan
If you enjoy eating hotdog, you'll definitely love this simple recipe of Tortang Hotdog (in Filipino) or Hotdog Omelette (in English). Hotdog is one of the most common breakfast meats. Some popular hotdog variations are chicken, beef, fish, cheesy or spicy hotdog. In this delicious recipe, I used my favorite brand of hotdog and freshly harvested eggs.
Ingredients
- 4 eggs, beaten
- 4 hotdogs, sliced
- salt, to taste
- pepper, to taste
- cooking oil
Utensils
For preparing:
- 2 medium bowls
- Chopping board
- Knife
- Fork
For cooking:
- Frying pan
- Slotted spatula
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
3 min | 12 min | 15 min | 4 |
Instructions
- Crack eggs in a bowl. Beat eggs and season with salt and pepper. Set aside.
- Heat oil in a pan. Fry sliced hotdogs.
- Spread out hotdogs before pouring beaten eggs. Cover the pan. Cook hotdog omelette until fully cooked.
- Transfer to a serving plate. Enjoy!
Tortang Hotdog
Dred Cuan
Tips and Techniques
- Choose any kind of hotdogs available.
- Flavor-up tortang hotdog with your favorite seasonings.
- Add other meats, cheese or vegetable if preferred.
Other Easy-to-Prepare Hotdog Recipes
- How to Make Cheesy Footlong Pigs in a Blanket
Enjoy every bite of these cheesy footlong pigs in a blanket while watching your favorite TV show! Re-create this recipe at home to enjoy its crusty bread and cheesy, juicy filling. - How to Cook Cheesy Hot Dog Lumpia
Lumpia is a traditional Filipino snack. In this twist on a beloved classic, I've prepared lumpia with a filling of cheesy hot dogs.
© 2021 Travel Chef
Comments
Travel Chef (author) from Manila on April 11, 2021:
HI Sp Greaney,
Thank you. I hope you'll try this simple tortang hotdog or hotdog omelette recipe.
Travel Chef (author) from Manila on April 11, 2021:
Hello Pamela,
True, For sure, everybody will enjoy this for their breakfast.
Travel Chef (author) from Manila on April 11, 2021:
Hi Miebakagh,
You're welcome. Thank you for dropping by.
Sp Greaney from Ireland on March 25, 2021:
What a great idea for lunch. I would never have added those two ingredient together. Would be very filling too.
Pamela Oglesby from Sunny Florida on March 22, 2021:
This is a great idea for a simple meal that is also filling. Thank you.
Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on March 22, 2021:
Dredcuan, this recipe is nice and delicious. Thanks for sharing your country's favouritf snacks. Thanks again.
