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Top 5 Most Popular Cookie

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Best Of 5 Cookies

Looking for the best cookie recipes?

Life is too short to select a perfect verity, especially we have a hundreds of selection to choose from. Our best cookie recipes have earned top ratings from home. These are the must-bakes cookies that belong on your treat tray.

Discover our best of 5 cookies, including Sugar cookies, Buttery Christmas cookies, Peanut butter cookies, Gingerbread cookies and No bake cookies.

Sugar Cookies

To welcome the holidays we decided to bake sugar cookies. Is there anything better than homemade cookie? Making sugar cookies is such a fun thing to do with the kids.

These sugar cookies come together with only 6 ingredients: flour, vanilla, baking soda, butter, sugar and egg.

Ingredients

  • 1 cup butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 tsp cornstarch
  • 1/4 cup coconut milk or almond milk
  • 1 cup coconut oil
Sugar Cookies

Sugar Cookies

Instruction

  • In a large bowl, beat 1 cups powdered sugar, 1 cup of coconut oil, 1 teaspoon vanilla, butter and 1/4 cup coconut milk and mix it thoroughly.
  • Then after add cornstarch, all purpose flour and baking soda and blend it properly.
  • The dough will look dry, just keep mixing, add a little more milk until it comes together. If it is too wet, add some flour to maintain it's consistency.
  • Cover and refrigerate for while to start next step.
  • Preheat oven to 375 degrees Fº
  • Line a cookie sheet on parchment paper or butter paper.
  • Roll dough half to 1/4 inch thickness and cut out with cookie cutters.
  • Place this shapes on the cookie sheet and bake 5-6 minutes until the tops are no longer glossy and they have puffed up.
  • To make soft sugar cookies make sure you do not over bake them.
  • Don't wait for edges begin to turn golden brown.
  • Allow the cookies to cool on the pan for 5 minutes before transferring on a wire rack.
  • Frost sugar cookies with a vanilla buttercream.
Buttery Christmas Cookies

Buttery Christmas Cookies

Buttery Christmas Cookies

These are my favorite Christmas Cookies! Buttery Christmas cookies are a lot like sugar cookies. There is no baking soda needed,

Ingredients

  • 1-1/2 cups sugar
  • 1 egg
  • 1 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond
  • 2-1/2 cups all-purpose flour
  • sprinkles, chocolate chips, melted chocolate to decorate

Directions

  • Preheat oven to 350ºF.
  • In large bowl beat butter, sugar and salt until blended and fluffy.
  • Beat in egg, vanilla and all purpose flour into creamed mixture.
  • Beat until properly blended.
  • Use cookie press fitted with a disk of your choice.
  • Press dough onto ungreased baking sheets.
  • Bake for 6-8 minutes. Make sure do not brown.
  • Transfer cookies to wire rack to cool.
  • In a small bowl, mix Melted chocolate candy and water to reach desired consistency to decorate as desired.
  • Sprinkle colored sugars as desired on frosting before it dries.
Peanut Butter Cookies

Peanut Butter Cookies

Peanut Butter Cookies

Ingredients

  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup peanut butter
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened

Instructions

  • Preheat oven to 375°F degrees
  • In a bowl mix together flour, baking soda, and salt.
  • In a large bowl mix butter, peanut butter nad sugar, for 2-3 minutes until light and fluffy mixture.
  • Mix in egg and vanilla until smooth
  • Add flour mixture and stir until combined.
  • Cover dough and refrigerate for 20 minutes.
  • Roll dough into balls then place on baking sheet.
  • Bake for 8-10 minutes.
  • Allow to cool on baking sheet, then transfer to a cooling rack.
Gingerbread Cookies

Gingerbread Cookies

Gingerbread Cookies

Ingredients

  • 4 Cups All purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup granulated sugar
  • 1 cup unsalted butter
  • 1 1/2 teaspoons baking soda
  • 1 tsp.vanilla extract
  • 1/2 cup milk
  • 1 cup molasses

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl mix together flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda and salt.
  • In the bowl cream together sugar and butter until well combined.
  • Mix egg yolk and vanilla.
  • Mix in molasses and milk and blend for proper mixing.
  • Add flour mixture to butter mixture until combined, add some milk if some needed.
  • Divide dough into two equal portions
  • Refrigerate dough for 20 minutes.
  • Cut into shapes using cookie cutters on baking sheets.
  • Bake in preheated oven around 8 minutes.
  • Let cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
  • Decorate with icing and sprinkles as desired.

No Bake Cookies

Ingredients

  • 1/2 cup butter
  • 1/2 cup milk
  • 1 1/2 cups sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup crunchy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats

Direction

  • Melt the butter in bowl.
  • Stir in the sugar and cocoa powder, followed by the milk.
  • Boil the mixture to make it thicken.
  • Stir in the vanilla and peanut butter, followed by the oats.
  • Drop the cookies by spoon or cookie scoop onto parchment paper.
  • Then let the cookies cool until they become hardened.
  • Store the cookies in room temperature in airtight container.

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This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

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