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The Perfect Spicy Chicken Pizza You'll Ever Make

This is Kiwi. Passionate writer who loves to write about different topics and likes to share and help others with simple tips.



for the crust:

  • 200g all purpose flour, sifted
  • 1 teaspoon instant dry yeast
  • 1/2 cup olive oil
  • 1 tablespoon thyme
  • salt
  • water

for the filling:

  • pizza sauce
  • chicken breast, cut into cubes
  • 2 tablespoons butter
  • 1 garlic clove, finely chopped
  • 1 green onion, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • edam cheese, grated
  • mozzarella cheese, grated
  • chili flakes and hot sauce
  • salt
  • black pepper
  • ginger


  1. In a container, mix the hot sauce with chili flakes, spices, olive oil and honey and add chicken . Marinate it and place it in the fridge for about one hour.
  2. After that prepare your dough, knead it for 5 min and leave it to rise for 30min.
  3. Bring a pan and add butter, garlic, green onion, and stir until they wither away. Add the marinated chicken and cook everything on medium heat.
  4. Bring the dough in and extract the air from it. Then, put it to rest a second time for 30min.
  5. When the chicken is ready, add mozzarella cheese and stir well until it melts and gets sticky.
  6. After the dough rises for a second time, drizzle a bit of flour and spread it out according to your preferred thickness.
  7. Add pizza sauce, hot chicken mixture, and edam cheese. Cook the pizza in a preheated oven on low heat for about 15min.

© 2021 Kiwi Berry

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