Nigel is a Malaysian who is very passionate about Malaysian cuisine and keen to learn more about cuisines from around the world!
What's A Mamak Stall?
Well, to start, the word "Mamak" means a Maternal Uncle in the Tamil language used by the Indian community in Malaysia. However, the term "mamak" is used as a way to respectfully greet older male shopkeepers. Mamak stalls were created by the Indian Muslim community in Malaysia which is why the cuisine that is served in these stalls are a mix of Indian & Malay cultural foods. A Mamak Stall is a place where all Malaysians can gather to eat, drink, chat or even watch a Football match as if one is in a stadium.
The Significance Of A Mamak Stall To Malaysians
One interesting fact about a Mamak Stall in Malaysia is that it opens 24 hours a day depending on the location you are in. If you're in a urban city like Kuala Lumpur, you will see many Mamak stalls opened for 24 hours a day, 7 days a week. So the best part about this operating hours is, we Malaysians have the opportunity to eat whenever we want to!
Are you hungry at 2 AM? no problem! just head down to your nearest Mamak Stall and get your cravings satisfied!Besides the operation hours, Mamak stalls are known to serve food on a budget, you can get a plate of Fried noodles at 6 Ringgit a plate (about $1.50 in USD) which will fill you up!
Food aside, lets say you want to have a chat with your friend, for Malaysians, the Mamak is where you go. Order a cup of "Teh Tarik" or more and just spend some time there. Speaking about spending time, the Mamak is a place for most people to watch English Football matches, whenever there is a huge match happening, it's safe to say, the Mamak stall will be packed!
Football (soccer) fans at a Mamak
Lets watch a video on how we order food in a Mamak using Tamil language! by Says.com
What are the types of food and drinks served in a mamak?
Mamak stalls in Malaysia is basically a melting pot of cultures confined into one stall. You can get Chinese style fried rice, Malay style dishes such as Nasi Lemak, Indian dishes & snacks such as a Vadai and in some places, Indian traditional deserts, Yemeni style Shawarma and Thai style dishes.
1) The Nasi Lemak
- Nasi Lemak is a dish that predominantly features coconut milk infused rice served with a spicy sauce called the "Sambal", hard boiled egg, fried anchovies and peanuts and to cool things down, some slices of cucumber.
Optional: Sometimes a fried egg is added in place of a hard boiled egg and you can add your choice of proteins to the dish, for instance, fried chicken.
2. Roti Canai
- When the dough meets the grill, you get Roti Canai ! a crispy flatbread made based on the Pratha you may find in India. At one point, Roti Canai was called the "Eastern Croissant" due to its crispiness. Normally a plate of Roti Canai is served with "Dhall" curry and Fish curry.
3. Chinese style Fried Rice (Nasi Goreng Cina)
- One of the best fried rice styles a Mamak stall can make is the Chinese style fried rice which is emphasized on the "breath of the wok" aka "wok hei". Malaysians of all ethnic groups love to have this fried rice in the mamak stall due to the simplicity of the meal and the price.
4. Maggi goreng (Fried Instant maggi Noodles)
- Well, you can't go to a Mamak stall and not order the "Maggi goreng" which is essentially a fried instant maggi noodles. Its a staple noodle dish in a mamak stall where instant noodles are stir-fried with vegetables and in some places, chicken is added.
Fact: This dish is commonly eaten by Malaysians as a hangover cure, just make sure there's a sunny side up egg when you order.
5. Teh Tarik (Hand pulled milk tea)
Well, you may have know it by now that Teh Tarik is Malaysia's national beverage. Yes, we're a tea drinking nation and almost every Mamak stall in Malaysia serve this beverage. Milk tea is hand pulled to create a foam on top and at the same time cools down the beverage.
6. Vadai (Indian savory snack)
- "Vadai" is similar to the Arabic snack, "falafel", however, this is the Southern Indian version which has two different renditions, the one that looks like "falafel" (in picture) is the one we commonly have in Malaysian Mamak stalls, while the floury one is served in Indian Banana Leaf restaurant.
It will not be the same without mamak stalls
Growing up in Malaysia, where a mamak stall is available almost everywhere in any neighborhood, it's hard to not go to a mamak stall at least once a week.
They're like your friendly neighborhood Spider-man, always there when you need it. You can have it for Breakfast, Lunch or Dinner.
The best part about a Mamak stall is that its part of a community, everyone living near a stall will go to the stall at least once.
Besides the local community, if you wish to watch a big football match like Liverpool Fc vs Manchester United, you would want to watch it with a group.
The atmosphere at a mamak stall when it is filled with football fans is comparable to a stadium atmosphere.
When it comes to food, a plate of maggi goreng and a cup of teh tarik will never be the same when you make it at home.
Mamak stalls are a specialty to Malaysians, the culture is amazing and without Mamak stalls, we wont have a gathering spot.
© 2020 Nigel Koay