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The Best Veggie Burger Recipes For Veganuary And Beyond

the-best-veggie-burger-recipes-for-veganuary-and-beyond

Introduction

Veggie burgers are a delicious and easy way to enjoy vegan meals without sacrificing taste. Whether you’re just starting your Veganuary journey or embracing the plant-based lifestyle for life, these veggie burger recipes will tantalize your taste buds and keep you nourished. From classic grilled burgers with all of the traditional toppings to unique flavor combinations like Asian cucumber kimchi or Indian curry chickpea patties, there is something here for everyone. So get ready to fire up the grill – it's time to discover how delicious vegan can be!

These are the best veggie burger recipes for Veganuary you can try

the-best-veggie-burger-recipes-for-veganuary-and-beyond

Grilled Portobello Burgers With Caramelized Onions & Garlic Aioli :

Ingredients:

  • 4 large Portobello mushrooms
  • 4 tablespoons of olive oil
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper, to taste
  • 2 medium onions, sliced into thin rings
  • 4 buns (or gluten-free option)
  • Aioli or your favorite condiment

Instructions:

  • Preheat the grill to medium-high heat and oil the grates.
  • Rinse the mushrooms and pat dry with a paper towel. Brush both sides of each mushroom with olive oil, then season with Worcestershire sauce, salt, and pepper. Place on the preheated grill.
  • Grill the mushrooms for 3-4 minutes per side, until they are tender and cooked through.
  • Meanwhile, heat a large skillet over medium-high heat and add remaining olive oil. Add onions rings to the skillet and season with salt and pepper. Cook until golden brown and caramelized – about 8 minutes.
  • Assemble the burgers with aioli and caramelized onions on top of the mushrooms, then add your favorite condiments, such as lettuce, tomatoes, pickles, etc.
the-best-veggie-burger-recipes-for-veganuary-and-beyond

Sweet Potato, Kale & Quinoa Burger with Avocado Mash:

Ingredients:

  • 2 medium sweet potatoes
  • 1/2 cup quinoa, cooked
  • 2 cups kale leaves, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • 1 avocado, mashed

Instructions:

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Peel sweet potatoes and cut into cubes. Place on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes, flipping halfway through until tender and golden.
  • In a large bowl, combine cooked quinoa, kale, garlic, salt and pepper. Add the roasted sweet potatoes and mix everything together until combined.
  • Form the mixture into four patties – about 1/2 inch thick each – and place on a parchment paper-lined baking sheet. Bake in preheated oven for 20 minutes, flipping halfway through.
  • Assemble burgers with mashed avocado and your favorite condiments – such as lettuce, tomatoes, pickles, etc.
the-best-veggie-burger-recipes-for-veganuary-and-beyond

Beetroot & Lentil Veggie Burgers With Garlic Mayo:

Ingredients:

  • 1 cup cooked lentils
  • 1 small beetroot, grated
  • 2 tablespoons almond flour
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • Garlic mayonnaise

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked lentils, grated beetroot, almond flour, garlic, smoked paprika, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • Assemble burgers with garlic mayo and your favorite condiments – such as lettuce, tomatoes, pickles, etc.
the-best-veggie-burger-recipes-for-veganuary-and-beyond

Black Bean Burgers Honey-Mustard Slaw :

Ingredients:

Scroll to Continue
  • 2 cups cooked black beans
  • 1/2 cup red onion, chopped
  • 1/2 cup almond flour
  • 2 tablespoons taco seasoning
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the honey-mustard slaw:
  • 2 cups shredded cabbage
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 2 teaspoons mustard

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked black beans, red onion, almond flour, taco seasoning, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the honey-mustard slaw: In a large bowl, combine cabbage, mayonnaise, honey and musta . rd until combined.
  • Assemble burgers with honey-mustard slaw and your favorite condiments – such as lettuce, tomatoes, pickles, etc
the-best-veggie-burger-recipes-for-veganuary-and-beyond

Asian Cucumber Kimchi Burgers :

Ingredients:

  • 2 cups cooked quinoa
  • 1 cup shredded carrots
  • 2 tablespoons coconut flour
  • 1/2 cup chopped cucumber kimchi
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the Asian sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked quinoa, carrots, coconut flour, kimchi, salt, and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the Asian sauce: In a small bowl, combine mayonnaise, sriracha sauce and honey until combined.
  • Assemble burgers with Asian sauce and your favorite condiments – such as lettuce, tomatoes, pickles, etc.
the-best-veggie-burger-recipes-for-veganuary-and-beyond

Indian Curry Chickpea Patties With Mint Yogurt Sauce:

Ingredients:

  • 2 cups cooked chickpeas
  • 1/4 cup chopped red onion
  • 2 tablespoons almond flour
  • 1 tablespoon curry powder
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the mint yogurt sauce:
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons fresh mint, chopped
  • 2 teaspoons lemon juice

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked chickpeas, red onion, almond flour, curry powder, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the mint yogurt sauce: In a small bowl, combine yogurt, fresh mint and lemon juice until combined.
  • Assemble burgers with mint yogurt sauce and your favorite condiments – such as lettuce, tomatoes, pickles, etc.

Mexican Spicy Bean Burgers With Avocado Salsa :

Ingredients:

  • 2 cups cooked black beans
  • 1/4 cup chopped red onion
  • 2 tablespoons almond flour
  • 1 tablespoon taco seasoning
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the avocado salsa:
  • 1 avocado, diced
  • 1/4 cup cherry tomatoes, chopped
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon lime juice

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked black beans, red onion, almond flour, taco seasoning, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the avocado salsa: In a small bowl, combine diced avocado, cherry tomatoes, cilantro and lime juice until combined.
  • Assemble burgers with avocado salsa and your favorite condiments – such as lettuce, tomatoes, pickles, etc.
the-best-veggie-burger-recipes-for-veganuary-and-beyond

Quinoa & Spinach Veggie Burger With Avocado-Lime Cream:

Ingredients:

  • 1 cup cooked quinoa
  • 1/2 cup cooked spinach
  • 2 tablespoons almond flour
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the avocado-lime cream:
  • 1/2 ripe avocado, diced
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon lime juice

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked quinoa, spinach, almond flour, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the avocado-lime cream: In a small bowl, combine diced avocado, yogurt and lime juice until combined.
  • Assemble burgers with avocado-lime cream and your favorite condiments – such as lettuce, tomatoes, pickles, etc.

Mushroom & Swiss Chard Burgers With Horseradish Aioli :

Ingredients:

  • 1 cup cooked brown rice
  • 2 cups chopped mushrooms
  • 1/2 cup cooked swiss chard
  • 2 tablespoons almond flour
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the horseradish aioli:
  • 1/2 cup plain mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 teaspoon lemon juice

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked brown rice, mushrooms, swiss chard, almond flour, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the horseradish aioli: In a small bowl, combine mayonnaise, horseradish and lemon juice until combined.
  • Assemble burgers with horseradish aioli and your favorite condiments – such as lettuce, tomatoes, pickles, etc.

Conclusion

Veggie burgers are a delicious and healthy way to enjoy the flavors of your favorite dishes without all the fat and calories. Whether you’re looking for a spicy bean burger, a mushroom-swiss chard Patty, or a quinoa-spinach patty, these recipes offer something for everyone! With just a few simple ingredients and a few minutes of baking time, you can enjoy homemade veggie burgers in the comfort of your own kitchen. So get creative and start experimenting with different recipes to find the perfect one for you!

Grilled Portobello Burgers With Caramelized Onions And Garlic Aioli:

These are the best veggie burger recipes for Veganuary you can try

Ingredients:

  • 4 large Portobello mushrooms
  • 4 tablespoons of olive oil
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper, to taste
  • 2 medium onions, sliced into thin rings
  • 4 buns (or gluten-free option)
  • Aioli or your favorite condiment

Instructions:

  • Preheat the grill to medium-high heat and oil the grates.
  • Rinse the mushrooms and pat dry with a paper towel. Brush both sides of each mushroom with olive oil, then season with Worcestershire sauce, salt, and pepper. Place on the preheated grill.
  • Grill the mushrooms for 3-4 minutes per side, until they are tender and cooked through.
  • Meanwhile, heat a large skillet over medium-high heat and add remaining olive oil. Add onions rings to the skillet and season with salt and pepper. Cook until golden brown and caramelized – about 8 minutes.
  • Assemble the burgers with aioli and caramelized onions on top of the mushrooms, then add your favorite condiments, such as lettuce, tomatoes, pickles, etc.
the-best-veggie-burger-recipes-for-veganuary-and-beyond

Sweet Potato, Kale & Quinoa Burger With Avocado Mash:

Ingredients:

  • 2 medium sweet potatoes
  • 1/2 cup quinoa, cooked
  • 2 cups kale leaves, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • 1 avocado, mashed

Instructions:

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Peel sweet potatoes and cut into cubes. Place on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes, flipping halfway through until tender and golden.
  • In a large bowl, combine cooked quinoa, kale, garlic, salt and pepper. Add the roasted sweet potatoes and mix everything together until combined.
  • Form the mixture into four patties – about 1/2 inch thick each – and place on a parchment paper-lined baking sheet. Bake in preheated oven for 20 minutes, flipping halfway through.
  • Assemble burgers with mashed avocado and your favorite condiments – such as lettuce, tomatoes, pickles, etc.
the-best-veggie-burger-recipes-for-veganuary-and-beyond

Beetroot & Lentil Veggie Burgers With Garlic Mayo:

Ingredients:

  • 1 cup cooked lentils
  • 1 small beetroot, grated
  • 2 tablespoons almond flour
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • Garlic mayonnaise

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked lentils, grated beetroot, almond flour, garlic, smoked paprika, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • Assemble burgers with garlic mayo and your favorite condiments – such as lettuce, tomatoes, pickles, etc.

Black Bean Burgers Honey-Mustard Slaw :

Ingredients:

  • 2 cups cooked black beans
  • 1/2 cup red onion, chopped
  • 1/2 cup almond flour
  • 2 tablespoons taco seasoning
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the honey-mustard slaw:
  • 2 cups shredded cabbage
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 2 teaspoons mustard

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked black beans, red onion, almond flour, taco seasoning, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the honey-mustard slaw: In a large bowl, combine cabbage, mayonnaise, honey and mustard until combined.
  • Assemble burgers with honey-mustard slaw and your favorite condiments – such as lettuce, tomatoes, pickles, etc.

Asian Cucumber Kimchi Burgers :

Ingredients:

  • 2 cups cooked quinoa
  • 1 cup shredded carrots
  • 2 tablespoons coconut flour
  • 1/2 cup chopped cucumber kimchi
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the Asian sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked quinoa, carrots, coconut flour, kimchi, salt, and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the Asian sauce: In a small bowl, combine mayonnaise, sriracha sauce and honey until combined.
  • Assemble burgers with Asian sauce and your favorite condiments – such as lettuce, tomatoes, pickles, etc.

Indian Curry Chickpea Patties With Mint Yogurt Sauce:

Ingredients:

  • 2 cups cooked chickpeas
  • 1/4 cup chopped red onion
  • 2 tablespoons almond flour
  • 1 tablespoon curry powder
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the mint yogurt sauce:
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons fresh mint, chopped
  • 2 teaspoons lemon juice

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked chickpeas, red onion, almond flour, curry powder, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the mint yogurt sauce: In a small bowl, combine yogurt, fresh mint and lemon juice until combined.
  • Assemble burgers with mint yogurt sauce and your favorite condiments – such as lettuce, tomatoes, pickles, etc.

Mexican Spicy Bean Burgers With Avocado Salsa :

Ingredients:

  • 2 cups cooked black beans
  • 1/4 cup chopped red onion
  • 2 tablespoons almond flour
  • 1 tablespoon taco seasoning
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the avocado salsa:
  • 1 avocado, diced
  • 1/4 cup cherry tomatoes, chopped
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon lime juice

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked black beans, red onion, almond flour, taco seasoning, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the avocado salsa: In a small bowl, combine diced avocado, cherry tomatoes, cilantro and lime juice until combined.
  • Assemble burgers with avocado salsa and your favorite condiments – such as lettuce, tomatoes, pickles, etc.

Quinoa & Spinach Veggie Burger With Avocado-Lime Cream:

Ingredients:

  • 1 cup cooked quinoa
  • 1/2 cup cooked spinach
  • 2 tablespoons almond flour
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the avocado-lime cream:
  • 1/2 ripe avocado, diced
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon lime juice

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked quinoa, spinach, almond flour, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the avocado-lime cream: In a small bowl, combine diced avocado, yogurt and lime juice until combined.
  • Assemble burgers with avocado-lime cream and your favorite condiments – such as lettuce, tomatoes, pickles, etc.

Mushroom & Swiss Chard Burgers With Horseradish Aioli :

Ingredients:

  • 1 cup cooked brown rice
  • 2 cups chopped mushrooms
  • 1/2 cup cooked swiss chard
  • 2 tablespoons almond flour
  • Salt and pepper, to taste
  • 4 buns (or gluten-free option)
  • For the horseradish aioli:
  • 1/2 cup plain mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 teaspoon lemon juice

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked brown rice, mushrooms, swiss chard, almond flour, salt and pepper until combined. Form the mixture into four patties – about 1/2 inch thick each – and place on the prepared baking sheet. Bake in preheated oven for 30 minutes, flipping halfway through.
  • To make the horseradish aioli: In a small bowl, combine mayonnaise, horseradish and lemon juice until combined.
  • Assemble burgers with horseradish aioli and your favorite condiments – such as lettuce, tomatoes, pickles, etc.

Conclusion

Veggie burgers are a delicious and healthy way to enjoy the flavors of your favorite dishes without all the fat and calories. Whether you’re looking for a spicy bean burger, a mushroom-swiss chard Patty, or a quinoa-spinach patty, these recipes offer something for everyone! With just a few simple ingredients and a few minutes of baking time, you can enjoy homemade veggie burgers in the comfort of your own kitchen. So get creative and start experimenting with different recipes to find the perfect one for you!

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