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Super Easy Moroccan Tangia

This is Kiwi. Passionate writer who loves to write about different topics and likes to share and help others with simple tips.



  • 1.5 kilograms meat, cut into pieces
  • 6 cloves galic, minced
  • 1 salted lemon, cut into 4
  • 2 tablespoons corionder beans, grinded
  • 1 tablespoon cumin, grinded
  • 1 tablespoon turmeric, grinded
  • 1/2 teaspoon salt
  • 1 teaspoon saffron
  • 1 tablespoon fermented butter
  • 2 tablespoons olive oil
  • 1/4 cup olive oil
  • 1 medium cup water


  1. Put all the ingredients together in a clay pot and close over it. If you do not have a pan made of clay, you can use ordinary stew-pan.
  2. Leave it to cook for about 2 hours on low heat.

The Moroccan Tangia is usually cooked on charcoal and in a clay pot for about 5 hours.

It is marrakchi men speciality, referring to Marrakech the beautiful red city.

© 2021 Kiwi Berry

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