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Super Creamy and Sweet Mango Ice Cream

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Hi Foodies! I am Urwa Khan this is a gluten-free super creamy mango ice cream. This mango ice cream made without an ice cream maker.

Super creamy and delicious mango ice cream

Super creamy and delicious mango ice cream

How to Make Gluten- Free Mango Ice Cream

This mango ice cream will be an absolute hit this summer. This easy mango ice cream is very creamy and sweet with the delicious puree from mango which will leave you wanting more. This is gluten-free ice cream, you do not need an ice cream maker you need one bowl and blender.

This Mango Ice Cream Contains 3 Ingredients and 4 Steps:

Cook Time

Prep timeReady inYields

20 min

20 min

6

Rating

Step 1

  • Make mango puree: Remove the skin of mangoes, cut into pieces and add in a blender and make puree without adding water.
Remove the skin of mangoes

Remove the skin of mangoes

Blend without water

Blend without water

Step 2

  • Beat: Add 2 cup heavy cream in a bowl and beat chilled cream on medium speed for 1 minute. Then add sweetened condensed milk. Beat 1 minute on medium speed.
Chilled cream

Chilled cream

Beat the cream

Beat the cream

Add condensed milk

Add condensed milk

Step 3

  • Add Food color: Add mango puree to a bowl and beat on slow speed. Then add 5-6 drops of yellow food color or as required.

The mango ice cream mixture is ready.

500g puree

500g puree

Add puree in a bowl

Add puree in a bowl

Beat on slow spead

Beat on slow spead

Add food color

Add food color

Step 4

  • Assemble: Add layers of this mixture in a pot and drizzle puree on it. Cover it from the butter paper and freeze 7-8 hours or overnight.
Layers of mango mixture and puree

Layers of mango mixture and puree

Cover with butter paper

Cover with butter paper

Freeze 7-8 hours

Freeze 7-8 hours

  • Ready to eat: After 7-8 hours super creamy and sweet mango ice cream is ready to eat.
Delicious mango ice cream is ready

Delicious mango ice cream is ready

Tips

  1. 1100g mangoes got 2 cup (500g) Puree.
  2. If mangoes are not sweet enough, add 300 ML (1can) Condensed milk.
  3. Do not wipe condensed milk completely, because we have to add puree and color as well.
  4. You can also add small mango chunks.

Ingredients

  • 1000-1100g / 2 cups mango / puree
  • 2 cups wipe cream, with 35% fat content
  • 1 cup / 200ml sweetened condensed milk

For color:

  • 5-6 droops yellow food color

For layers:

  • 4-5 tablespoons mango puree, for drizzle

© 2021 Urwa

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