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Cheesy Lasagna with Pepperoni Recipe

Linda (Kaywood) Bilyeu is a self-published author. Her books are available on Amazon. She writes from the heart—there is no other way.

Ingredients for my Meaty and Cheesy Lasagna

Photos by Michelle Stoker Photography

Photos by Michelle Stoker Photography

Sunshine's Lasagna

I have had many requests for my lasagna recipe over the years. Instead of sharing the recipe, I prepared and shared many scrumptious slices with family and friends. Since this is the 20th anniversary of my special recipe, I decided it was time to share.

This lasagna started out as a Christmas Eve meal hence the red and green pepper for color and flavor. It has now become a birthday tradition when requested, also a Father's Day dinner since this is my husbands favorite meal.

This recipe is intended to feed up to 16 people, depending on the portion size. I have acquired a few secrets over the years. I prepare this masterpiece the day before I bake it. This enhances the flavor and allows the slices to be firmer once cut.

My prep time is 2 hours. This is because I clean as I go. I can't cook in a messy kitchen. My work area needs to be organized. To get in the spirit of preparing and baking you could listen to Andrea Bocelli while sipping some wine.

I boil the noodles for 3 minutes fewer than instructed on the box. This is because I like the noodles a bit al dente. I also layer the noodles with one row being horizontal and the next vertical. This helps with near perfect slices. I use garlic powder instead of fresh garlic because this meal is usually eaten with a crowd and it's best to hold a conversation without garlic breath. I normally create 5 or 6 layers and usually have a few extra noodles that I don't use.

Cover lasagna with saran wrap (not foil) before placing in the fridge. The acids from the tomato sauce tend to eat through foil. Before placing your creation in the oven, remove the saran wrap. Loosely cover with foil. Halfway through baking remove foil and place additional mozzarella cheese. Bake time is 2 hours at 325*. Check your creation every 30 minutes since the top layer could burn quickly. Some people like crispy noodles and cheese, some people don't. I place two cookie sheets on the lower shelf of the oven to catch drippings. It's easier to clean a cookie sheet than the oven.

I'm now prepared to reveal my secret ingredient. The amount you add is optional. You could add a dash, a spoonful, a cup or a quart of LOVE. May you always enjoy and appreciate lasagna.

Frying up the italian pork sausage. Ground beef could also be used instead of the pork.

Frying up the italian pork sausage. Ground beef could also be used instead of the pork.

Green and red peppers add color and flavor

Photos by Michelle Stoker Photography

Photos by Michelle Stoker Photography

Ingredients for Sunshine's Lasagna Recipe

  • 2 - 16 oz Boxes Lasagna noodles (sheets), boiled and drained
  • 5 - Jars (120 ounces) Pasta Sauce (of your choice)
  • 1 red, 1 green, 1 onion Peppers & Onion, chopped and sauteed
  • 32 ounces Italian Pork Sausage, cooked, browned and drain excess fat
  • 50 slices (more or less) Pepperoni Slices
  • 32 ounces Ricotta Cheese & raw egg, beat egg before mixing with ricotta
  • 2 - 16 oz bags Mozzarella Cheese, shredded
  • 2 - 16 oz blocks Mozzarella Cheese, cut into 1/4 inch slices
  • 1 tsp (or to taste) Garlic Powder, Oregano, Onion Powder

Instructions for my Meaty and Cheesy Lasagna

  1. Cook and brown sausage. Drain excess fat.
  2. Chop and saute peppers and onion.
  3. Boil lasagna noodles. I prefer the noodles al dente, so I boil for 3 minutes less than the box requires. Run noodles under cold water and allow to cool.
  4. Blend peppers, onion and sausage together in a bowl. Set aside.
  5. Pour jars of sauce into a large mixing bowl. Add peppers, onion and sausage. Stir in seasonings.
  6. Slice up mozzarella blocks.
  7. Beat one egg and add ricotta cheese. Mix well with a fork.
  8. Coat bottom of 18x12x8 pan with pasta sauce.
  9. Place a layer of noodles and begin to layer ingredients.
  10. For the first layer place the noodles horizontally. The next layer would be vertically. Or vice versa.
  11. Cover with saran wrap. Place in fridge overnight.
Mix peppers, onion, sausage and seasonings together with sauce.

Mix peppers, onion, sausage and seasonings together with sauce.

Prep area

Prep area

Coat bottom of pan with layer of sauce to avoid noodles sticking to pan

Coat bottom of pan with layer of sauce to avoid noodles sticking to pan

Scatter pepperoni, shredded cheese, mozzarella chunks and sauce among layers

Scatter pepperoni, shredded cheese, mozzarella chunks and sauce among layers

Sunshine's Lasagna ... Time to eat!

18 pounds of Sunshine's Meaty and Cheesy Lasagna. Photo taken by Sunshine.

18 pounds of Sunshine's Meaty and Cheesy Lasagna. Photo taken by Sunshine.

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Thank you to my personal photographer Michelle Stoker!

100 Yummy Foods!

  • 100 Yummy Foods
    I've compiled a list of 100 Yummy Foods. May your taste buds and imagination enjoy the list and photos!

© 2012 Linda Bilyeu


Peg Cole from North Dallas, Texas on March 04, 2015:

Loved getting a glimpse of your secret recipe for lasagne. It's funny, that like spaghetti sauce, everyone's recipe is just a tad bit different. This one sounds really good to me. I don't use the green and red peppers since the hubby won't touch them. He shared his secret recipe for spaghetti sauce so I always use that to make ours. Never thought to put some pepperoni in it. Yum.

Linda Bilyeu (author) from Orlando, FL on December 08, 2014:

Hi Colorfulone! Tis the season for Sunshine's Lasagna...I hope you had a chance to prepare and enjoy yours.

Susie Lehto from Minnesota on September 04, 2014:

Wow, this looks like a great recipe that I do want to try. It just has to be delicious with that combination of ingredients.

Linda Bilyeu (author) from Orlando, FL on May 02, 2014:

Thank you Vicki and Chitranga! :)

Linda Bilyeu (author) from Orlando, FL on May 02, 2014:

Yay Audrey! I'm happy to hear that you enjoyed your delicious lasagna! :)

Audrey Hunt from Pahrump NV on May 02, 2014:

I'm not the best cook in the kitchen, but have to tell you that I am back with a smile on my face (minus the apron.) Followed your recipe to the "T" and my lasagna was a huge success. Thank you Linda!

Chitrangada Sharan from New Delhi, India on May 01, 2014:

I love Lasagna recipe and you have illustrated it so well.

I am going to make it again---Sunshine style! Thanks!

Victoria Lynn from Arkansas, USA on April 30, 2014:

I've seen this before but didn't pin it. I am now! Yums!

Linda Bilyeu (author) from Orlando, FL on December 14, 2013:

Thank you Mary!

Mary Hyatt from Florida on December 14, 2013:

I never get tired of looking at your beautiful Lasagna! Wish I had some right now at supper time!

Happy Birthday to your Hubby.

Linda Bilyeu (author) from Orlando, FL on December 14, 2013:

Thanks for stopping by for some Lasagna! I prepared a masterpiece today for my husbands birthday tomorrow. An important tip...always prepare the day before to allow it to sit, the slices will be perfect, along with more flavor.

moonlake from America on October 29, 2013:

This looks really good sure is different from what I make but I would make this. Voted up

Michelle Dee from Charlotte, NC on September 04, 2013:

That is one beautiful lasagna and it sounds really good - I love some meaty and cheesey lasagna and this looks like it fits the bill. The pepperoni is interesting and I can see it would add some interesting and delicious flavor! Thanks for sharing, voted up!

Michelle Liew from Singapore on March 06, 2013:

Coming in to eat this and share it again!!

Sherry Hewins from Sierra Foothills, CA on March 06, 2013:

My family loves lasagne too, it's a favorite for holiday and birthdays. Your looks extra special.

Linda Bilyeu (author) from Orlando, FL on March 06, 2013:

Hey Wes, slightly burned noodles is good also! :)

Wesman Todd Shaw from Kaufman, Texas on February 14, 2013:

I'd sure love to have some.

I don't know if I've ever had a pasta dish with meat and cheese that wasn't outstanding....except the one I slightly burned, of course :/

Danson Wachira from Nairobi, Kenya on February 14, 2013:

Hi Sunshine625,

This is super yummy! I would like to try this Meaty and Cheesy Lasagna recipe, the photos here are great and enticing. Thanks for the well presented recipe, best i have seen lately. Voted up, useful, pinned and shared.

Linda Bilyeu (author) from Orlando, FL on January 11, 2013:

Thank you for your comment and the shares Mike! You rock!

Sue, You just missed the christmas lasagna BUT if you hurry I'll prepare another one just for YOU!

Sue Parkinson on January 11, 2013:

YUM I'm coming over....

Mike Robbers from London on January 08, 2013:

This is the first recipe I've read from you Linda .. Lasagna is my personal favourite dish and this recipe sounds absolutely delicious.

Thanks for sharing your precious recipe.. Voting, sharing and pinning!

Linda Bilyeu (author) from Orlando, FL on December 29, 2012:

Thank you for sharing Mary! I hope your family enjoys this recipe as much as mine does. Happy Holidays!

Happy Holidays to you also Michelle! :)

Linda Bilyeu (author) from Orlando, FL on December 29, 2012:

Thank you for sharing Mary! I hope your family enjoys this recipe as much as mine does. Happy Holidays!

Happy Holidays to you also Michelle! :)

Linda Bilyeu (author) from Orlando, FL on December 29, 2012:

Hi Richard, Yes! 18 lbs. My lasagna was once again a smashing success! To hear my granddaughter tell me that it's her favorite meal that I make is enough to put a smile on my face. Thanks for stopping by!

Michelle Liew from Singapore on December 23, 2012:

Coming in again to say Merry Christmas and happy holidays! This is delicious recipe for everyone to enjoy!

Mary Hyatt from Florida on December 23, 2012:

There should be a law against posting a recipe like this one that I have to see right before I eat! I didn't cook dinner tonight, cause I was too busy making Christmas cookies, and I could eat my weight in your Lasagna! The next time my family all come for dinner, I'm making this. I have bookmarked it already.

I voted this UP, etc. will share, Pin and Tweet.

Rich from Kentucky on December 23, 2012:

Linda - 18 pounds of Lasagna?!?!?!? I love lasagna, but 18 pounds? Molte bene! It's a good thing you only cook it once a year for Christmas Eve. The mainland of Florida would sink and be under water if you cooked it throughout the year! I can see it now, "Come deep sea fishing in downtown Orlando!" It would sure give new meaning to Sea World. And, instead of Disney World's parking lot being "Row Mickey", "Row Pluto", etc., it'd be "Row Mermaid", "Row Tuna", and row "Holy Mackeral"! I'm gonna have to try this, but in smaller proportions, for sure! Btw, I really wish you and your entire family the best of the holiday season, and a very Merry Christmas!

Linda Bilyeu (author) from Orlando, FL on December 23, 2012:

Tis the season to love lasagna! Merry Christmas LoveDoc, Mary and Nell.

Nell Rose from England on December 23, 2012:

Have a great lasagna Christmas! lol! looks delicious to me!

Mary Craig from New York on December 23, 2012:

Looks great! A variation on the lasagna I make myself...I do like the hint of making it a day ahead.

Voted up, useful, and interesting.

lovedoctor926 on December 23, 2012:

Awesome! I remember reading this one before. I love lasagna too. Merry Christmas.

Linda Bilyeu (author) from Orlando, FL on November 02, 2012:

Enjoy Stephanie!! :)

Stephanie Henkel from USA on November 02, 2012:

I want this this weekend! :) Must be time to go shopping of the ingredients because I'll probably be dreaming about this lasagna!

Janine Huldie from New York, New York on September 30, 2012:

Wow, this sounds amazing. I love lasagna, but this takes it to a whole new level. I am definitely going to try to make this now that the weather is indeed getting cooler (I have pinned it). And I of course voted up and shared all over too :)

Jools Hogg from North-East UK on September 30, 2012:

Two words....Yum and Yum :o)

Judith C Evans from Boise, ID on September 15, 2012:

Yum -- meaty and cheesy! Will have to make this so I can listen to Pavarotti, drink diet Dr. Pepper, and start cooking! Definitely voting up, etc. and sharing!

Audrey Hunt from Pahrump NV on September 01, 2012:

Drooling all over my keyboard! Oh yummy! Those photos are so real I can taste your lasagna. Your daughter is a talented photographer. Didn't know she is on HP so will follow her. I'm getting hungry now and nothing will do but your recipe for lasagna. Do you take orders? :)

carol stanley from Arizona on August 23, 2012:

I wonder if you can get fat reading recipes. This looks delish. Thanks for sharing..Pictures look devine.

Linda Bilyeu (author) from Orlando, FL on August 07, 2012:

I hope you enjoyed your lasagna stayingalive! I'm due to prepare this again. One day. Soon. Thanks for stopping by.

Valerie Washington from Tempe, Arizona on July 24, 2012:

Wow!! This looks so good, I just bought ingredients to make lasagna the other day to make this weekend....I can't wait!!

Linda Bilyeu (author) from Orlando, FL on July 07, 2012:

Hi Lady E, I'm not sure about healthy but this lasagna sure is delicious! Thank you for stopping by!

Elena from London, UK on July 06, 2012:

Thanks for a lovely and healthy Recipe. I like the way you Illustrated it.

Linda Bilyeu (author) from Orlando, FL on July 03, 2012:

Hi James...give it a try! Make this lasagna and let me know how it goes! Thanks for your comment!:)

Linda Bilyeu (author) from Orlando, FL on July 03, 2012:

Robin, We do eat this lasagna for a week. This is why I make it only a few times a year! It's a lotta lasagna! :)

Olde Cashmere on June 29, 2012:

Awesome recipe Linda, this looks like it be wonderful and not too difficult at all to make. Thank you for including the great photos to accompany this. Great work! Voted up, awesome, useful, and interesting :)

Robin Oatley on June 29, 2012:

This looks great! There are so many lasagna recipes out there and I love almost all of them. But with those amounts of ingredients, I could eat from this for an entire week ;)

Voting up and useful!

Linda Bilyeu (author) from Orlando, FL on June 25, 2012:

Hi Steve!! Thank you for stopping by and for sharing!!:)

Steve Mitchell from Cambridgeshire on June 25, 2012:

Add a little sunshine to your day with Sunshine's Meaty Cheesy Lasagna.

Has a nice ring to it. Going on Pinterest with this one Linda. Mmmmm.

We love Lasagna here!

Linda Bilyeu (author) from Orlando, FL on June 24, 2012:

That's quite a compliment coming from you Deb! Thank you!:)

Linda Bilyeu (author) from Orlando, FL on June 24, 2012:

Cogerson...Stouffers? For real? I always wondered who ate that stuff. I'll send the Cogerson fam a lasagna OR better yet y'all come visit and I'll serve it fresh!:)

Deborah Neyens from Iowa on June 24, 2012:

This sounds and looks delicious! Thanks for sharing your recipe. I'll be sharing it, too.

UltimateMovieRankings from Virginia on June 23, 2012:

Wow your lasagna probably takes much longer to prepare than my lasagna....for go to the grocery store.....go to the frozen section and find the Stouffer's Family Section.....then you bring it home and open the big box and stick it in the oven....about 40 minutes later you have to actually open the oven and peel off the plastic cover.....and then 25 minutes later it is

Actually it sounds like your recipe is a winner and one that is requested for over and over.....not too many times does my family request my lasagne....usually it is a grunt and a roll of their eyes. Thanks for sharing your family secret and I will be sure to surprise my family one of these days with your lasagne versus Stouffer's lasagne.

Linda Bilyeu (author) from Orlando, FL on June 20, 2012:

Hi Christy, The peppers really enhance the flavor and the color is additional color. I'll send you a piece next time! Well, I'll try to!:)

Linda Bilyeu (author) from Orlando, FL on June 20, 2012:

U go M. I know you could do it!!;)

Christy Birmingham from British Columbia, Canada on June 19, 2012:

Mmm this looks and sounds delicious! I like the idea of including green peppers, for taste and a punch of colour too. I vote up and will share too.

Life Under Construction from Neverland on June 18, 2012:

My pleasure Sunshine. I've always wanted to make one, maybe I should try... and let him eat all if I made it wrong. lol :)

Linda Bilyeu (author) from Orlando, FL on June 18, 2012:

Hi M, I'm glad you stopped by for a piece of lasagna! :)

Life Under Construction from Neverland on June 17, 2012:

Wow, this is really a wow and a wow! You are sooo good Sunshine, i love your meaty and cheesy lasagna!

anyway, if you have time, you may check my latest hub, i made a thank you note for you.

Linda Bilyeu (author) from Orlando, FL on June 16, 2012:

Terrye, Viking and Teaches I appreciate you all stopping by and sharing your tricks of the lasagna trade:)

Dianna Mendez on June 16, 2012:

I can see why your husband requests this dish. It may be your pepperoni that makes the difference coupled with your love! Incredible photos that make my mouth water and stomach gurgle. Thanks for sharing your secret.

L M Reid from Ireland on June 16, 2012:

This recipe for Meat and Cheese Lasagna looks so good. The photos and step by step instructions are excellent.

I will cook this soon but will have the ground beef or as we call it in this part of the world minced steak instead of the pork

Shared with followers here nad on Twitter. Voted 5 stars too

Terrye Toombs from Somewhere between Heaven and Hell without a road map. on June 16, 2012:

Nummers! I follow most these, with the exception of the pasta sauce. I usually make my own a day or two ahead of time. When I had more time, I also used to make my own noodles, but then making lasagna turned into a 3 day ordeal. Now that I have Collin running around, this is nearly impossible and spending that much time in the kitchen makes him want to start getting into things and "help." :) Wonderful recipe, voting this sky high and more. :)

Linda Bilyeu (author) from Orlando, FL on June 16, 2012:

Thank you ishwaryaa and Movie Master for your compliments. I hope you get to enjoy Sunshine's Lasagna one day! :)

Movie Master from United Kingdom on June 16, 2012:

I am a big fan of lasagna and I am excited to try this recipe! your photos are fabulous, I can almost smell it - hence the excitement!

Thank you and a big vote up from me.

Ishwaryaa Dhandapani from Chennai, India on June 15, 2012:

Wow! I am a big fan of lasagna. I enjoyed the vegetarian lasagna but this is non-vegetarian lasagna which I would like to try! I will try this yummy recipe with chicken or minced lamb meat as pig meat is not commonly eaten in my country. Your instructions are well-explained and the photos are well-captured, much to the delight of food-lovers, including me! Your daughter did a good job! Well-done!

Thanks for SHARING. Useful & Awesome. Voted up

Linda Bilyeu (author) from Orlando, FL on June 15, 2012:

Thank you Pamela and GID...for your comments and compliments! Bring on the pepperoni!:)

Linda Bilyeu (author) from Orlando, FL on June 15, 2012:

Hi Rika! I wish I could send you a tray full to SA, but I don't think it would survive the trip! Thank you for always make me smile!:)

Pamela Oglesby from Sunny Florida on June 15, 2012:

I love that you added pepperoni as my family also really likes it. Your pictures are great and make me want to try a helping right now. Thanks for the recipe.

Rika Susan from South Africa on June 15, 2012:

Yum, Linda! Looks and sounds like you have as much fun preparing it as the folks who share in it. And a generous size, a-la-Sunshine's-heart. Your recipe will soon be traveling worldwide!


Linda Bilyeu (author) from Orlando, FL on June 15, 2012:

MerCyn60 ~ MHatter99 ~ Jools99 ~ rjadowski ~ drbj

Thank you all for stopping by and checking out Sunshine's Lasagna! This meal is worth the time and effort create. Don't forget the secret ingredient...LOVE! :)

rjsadowski on June 15, 2012:

Great recipe. I tend to favor Andrea Bocelli and a glass of wine.

Jools Hogg from North-East UK on June 14, 2012:

Lasagne is a personal favourite of mine and I use a mixture of pork mince and beef mince rather than sausage but I like your addition of pepperoni slices; I'll give that a try next time.

Voted up etc, etc

Martin Kloess from San Francisco on June 14, 2012:

luv it! luv it! thank you

drbj and sherry from south Florida on June 14, 2012:

I'm a sucker for lasagna, Linda, so you must know how much I appreciate this terrific recipe. And your photos are so realistic, not only do I smell the heavenly aroma, but I almost broke a tooth trying to bite my screen.

MerCyn60 from New Jersey shore on June 14, 2012:

I am hungry looking at the beautiful pictures and reading the recipe. Great job. Detailed, informative and can't wait to try it!

Linda Bilyeu (author) from Orlando, FL on June 14, 2012:

Hi Jason, The photo taking was interesting. Michelle and her camera are BFF's. Right after this photo session she had an appointment for an engagement photo shoot...from lasagna to a soon to be bride and groom:) Yes, adding love to a meal is very important!! Thanks!

Linda Bilyeu (author) from Orlando, FL on June 14, 2012:

Haha Effer! You got yourself a DEAL! Good catch on the nail polish...the shade is Watermelon, possibly dessert? Haha!

Thank you Vicki! I'm glad I made you hungry again. I think!!

Jason F Marovich from Detroit on June 14, 2012:

K9keystrokes has it right, the pictures are what set this lasagna recipe apart from others. I'm no chef, but I reckon I eat more lasagna than most, and I can say without hesitation that this combination of ingredients, with a touch of love, exquisitely appeals to the taste buds.

Victoria Lynn from Arkansas, USA on June 14, 2012:

This looks AMAZING!!!! Cheesy, saucey, meaty--yummy!!! Saving this recipe for sure. The photos are great. Excellent job on this hub. I already ate this evening, but now you've got me hungry again! Many votes!

Suzie from Carson City on June 14, 2012:

Oh yeah....It's a Deal.......My chicken wings rock!! So Your lasagna and my wings? That's good for at least 2 inches around the waist..INSTANTLY!.......You can do your push ups....I'll just let the fat settle.....Rocky Road Ice Cream Cones for dessert......OMG.....The Orlando Arabian & Buffalo Italian FEAST of the year!! lol

I like the way your AVON nail polish matches the pepperoni.......A chef with Style!!!

Linda Bilyeu (author) from Orlando, FL on June 14, 2012:

Kelley, my family loves pepperoni and it adds so much flavor! Yummy!!!

Nell, Michelle will be in London on June 19th...maybe she'll drive over to your place and prepare this for you. She learned from the best!!!

Alocsin, Yes those are my hands!:)

Thank you all for your comments!!

Linda Bilyeu (author) from Orlando, FL on June 14, 2012:

Hi Effer! Michelle and I had a blast! I am also Maxine!!! That's too funny. I'll make you lasagna and you could make me buffalo wings! Deal or No Deal? DEAL!:)

Linda Bilyeu (author) from Orlando, FL on June 14, 2012:

Hi Sue! I would have no clue how to make a smaller lasagna. I bet yours is delish!!

India, My daughter and I had fun with the still photos. Well actually I work at a fast pace, but remained patient with her skilled photography! Thank you for your comment.

Linda Bilyeu (author) from Orlando, FL on June 14, 2012:

Thank you for your assistance Michelle! Your photos are fab! How about having those kiddos a bit sooner then planned so I could prepare the lasagna for them!:)

Aurelio Locsin from Orange County, CA on June 14, 2012:

It's a good thing dinner is in a few minutes because your recipe made me hungry. I assume that's your hand in the picture? Voting this Up and Useful.

Linda Bilyeu (author) from Orlando, FL on June 14, 2012:

Thank you keithgurl. I'd like to prepare this for KU one day!:)

Lovedoctor, I did prepare this for Father's Day...a few days early. Leftovers are even better!!!

Thank you both for stopping by!

Nell Rose from England on June 14, 2012:

Okay, you are getting on a plane and coming over to cook for me! lol! this looks delicious, and the photos were great to see each stage, voted up! across the board!

kelleyward on June 14, 2012:

Yum!!! I love how you added pepperoni to your lasagna I do this with many baked dishes. This looks fantastic. Bookmarking, voting up, 5 stars, and sharing!!! Kelley

Suzie from Carson City on June 14, 2012:

Yummy of my faves, GF!! and you need to be honored I read a RECIPE HUB!!! In fact, I think I'll just wait and you can make this for me when I come to Orlando........OK? Deal? Michele's pictures are EXCELLENT. How sweet......a mother/daughter collaboration!

My mother was like "Maxine" when she was in her kitchen cooking.......when you walked in the house, she'd say, "Hi! How are you? Get the hell outta my kitchen!" ROFLMAO!! Up & Delicious....oh, OK, awesome!

India Arnold from Northern, California on June 14, 2012:

It looks so simple to make. Your photos are really action packed, I love all of the "still" motion in your shots! Makes me hungry for Meaty Cheesy Lasagna! Thanks for another yummy thing to make at home.


SUE PRONSCHINSKE on June 14, 2012:


Stokermm from Gainesville, FL on June 14, 2012:

This lasagna is the best!!! I just enjoyed a nice warm piece and it was delish!! Thanks for sharing your recipe, Sunshine. I'll keep this around for many years so I can share it with my future kiddos.

lovedoctor926 on June 14, 2012:

Wow! Absolutely delicious and mouth-watering! I'm guessing you will be preparing a good lasagna this Sunday for Father's Day! This recipe is amazing! The meaty and cheesy lasagna image is too tempting! Vote up and delicious. lol.

Tiffani from Huntsville Alabama on June 14, 2012:

love this

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